Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 13
Results: 62
Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8368, doi. 10.1002/jsfa.13671
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Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8356, doi. 10.1002/jsfa.13670
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Identification of water transitions using a combination of moisture sorption characteristics and dielectric properties of different parts of jasmine rice (Oryza sativa).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8343, doi. 10.1002/jsfa.13669
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A novel method combining deep learning with the Kennard–Stone algorithm for training dataset selection for image‐based rice seed variety identification.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8332, doi. 10.1002/jsfa.13668
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Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8321, doi. 10.1002/jsfa.13666
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From leaf to harvest: achieving sustainable agriculture through advanced disease prediction with DBN‐EKELM.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8306, doi. 10.1002/jsfa.13665
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Exploring the therapeutic mechanisms of resveratrol for treating arecoline‐induced malignant transformation in oral epithelial cells: insights into hub targets.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8290, doi. 10.1002/jsfa.13664
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- Article
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8275, doi. 10.1002/jsfa.13663
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Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8263, doi. 10.1002/jsfa.13662
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Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8248, doi. 10.1002/jsfa.13660
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Characterization of an α‐L‐fucosidase in marine bacterium Wenyingzhuangia fucanilytica: new evidence on the catalytic sites of GH95 family glycosidases.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8240, doi. 10.1002/jsfa.13659
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Hepatoprotective effects and mechanisms of l‐theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8230, doi. 10.1002/jsfa.13658
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Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8219, doi. 10.1002/jsfa.13657
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Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel‐based proteomics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8212, doi. 10.1002/jsfa.13654
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Quantitative evaluation of soil water balance under a ridge‐furrow rainwater harvesting system in Chinese rainfed agroecosystem.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8201, doi. 10.1002/jsfa.13653
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The anti‐hyperplasia effect of polysaccharide from Prunella vulgaris L. on mammary gland hyperplasia in rats through regulation of the AKT‐FOXO3a signaling pathway and intestinal flora.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8190, doi. 10.1002/jsfa.13652
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- Article
Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8380, doi. 10.1002/jsfa.13651
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- Article
Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8181, doi. 10.1002/jsfa.13650
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Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8171, doi. 10.1002/jsfa.13649
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Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8162, doi. 10.1002/jsfa.13648
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Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8150, doi. 10.1002/jsfa.13647
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Correction to 'Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects'.
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- 2024
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- Correction Notice
Correction to 'Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca'.
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- 2024
- Publication type:
- Correction Notice
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8143, doi. 10.1002/jsfa.13644
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The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8130, doi. 10.1002/jsfa.13643
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- Article
Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8120, doi. 10.1002/jsfa.13642
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Dose‐dependent protective effects of Lactobacillus rhamnosus GG against stress‐induced ulcer.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8109, doi. 10.1002/jsfa.13641
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The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8099, doi. 10.1002/jsfa.13640
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N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8089, doi. 10.1002/jsfa.13639
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Chlorogenic acid, caffeic acid and luteolin from dandelion as urease inhibitors: insights into the molecular interactions and inhibition mechanism.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8079, doi. 10.1002/jsfa.13637
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Deep recognition of rice disease images: how many training samples do we really need?
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8070, doi. 10.1002/jsfa.13636
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Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8059, doi. 10.1002/jsfa.13635
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The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7985, doi. 10.1002/jsfa.13629
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Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8050, doi. 10.1002/jsfa.13634
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Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8037, doi. 10.1002/jsfa.13633
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Tag‐free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8008, doi. 10.1002/jsfa.13631
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The adaptability and irrigation constraints analysis of the WOFOST model for grain production in the Songhua River Basin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7996, doi. 10.1002/jsfa.13630
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Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8022, doi. 10.1002/jsfa.13632
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Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7977, doi. 10.1002/jsfa.13628
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Steam explosion‐assisted grinding improves the functional properties and antioxidant activity of Java tea‐leaf powders (Clerodendranthus spicatus).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7965, doi. 10.1002/jsfa.13627
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The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7953, doi. 10.1002/jsfa.13626
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Effects of short‐term supplementation with DHA‐enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n‐3 PUFA‐deficient mice in early life after weaning.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7939, doi. 10.1002/jsfa.13625
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Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7928, doi. 10.1002/jsfa.13624
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Nanosecond‐pulsed plasma protects against bacterial fruit blotch and promotes melon seedling growth.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7917, doi. 10.1002/jsfa.13623
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A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7907, doi. 10.1002/jsfa.13621
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N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7895, doi. 10.1002/jsfa.13620
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Investigating the effect of climate factors on fig production efficiency with machine learning approach.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7885, doi. 10.1002/jsfa.13619
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Effects of water and exogenous glucose on apple seedling growth and soil enzyme activity in semiarid area.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7826, doi. 10.1002/jsfa.13611
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Study on the effect of enzymolysis combined fermentation on reducing the off‐flavor of egg white powder.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7864, doi. 10.1002/jsfa.13616
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Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7854, doi. 10.1002/jsfa.13615
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- Article