Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 12
Results: 60
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. i, doi. 10.1002/jsfa.13809
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Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7704, doi. 10.1002/jsfa.13606
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Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7688, doi. 10.1002/jsfa.13605
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Application of Cystoseira myrica phycosynthesized selenium nanoparticles incorporated with nano‐chitosan to control aflatoxigenic fungi in fish feed.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7678, doi. 10.1002/jsfa.13604
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Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7668, doi. 10.1002/jsfa.13603
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Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7656, doi. 10.1002/jsfa.13602
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Effect of pH on the emulsifying performance of protein‐polysaccharide complexes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7649, doi. 10.1002/jsfa.13601
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Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7639, doi. 10.1002/jsfa.13600
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Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7629, doi. 10.1002/jsfa.13598
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Qingzhuan dark tea polysaccharides‐zinc alleviates dextran sodium sulfate‐induced ulcerative colitis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7617, doi. 10.1002/jsfa.13597
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Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7603, doi. 10.1002/jsfa.13596
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Molecular recognition between volatile molecules and odorant binding proteins 7 by homology modeling, molecular docking and molecular dynamics simulation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7592, doi. 10.1002/jsfa.13595
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7580, doi. 10.1002/jsfa.13594
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Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7567, doi. 10.1002/jsfa.13593
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Streptomyces virginiae XDS1‐5, an antagonistic actinomycete, as a biocontrol to peach brown rot caused by Monilinia fructicola.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7514, doi. 10.1002/jsfa.13573
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Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7550, doi. 10.1002/jsfa.13576
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Zein/fucoidan‐coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7536, doi. 10.1002/jsfa.13575
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Impact of salt content on Douchi metabolites: biogenic amines, non‐volatile compounds and volatile compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7524, doi. 10.1002/jsfa.13574
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Incidence of fungal contamination in fresh ginseng samples and mycotoxigenic potential of representative fungal isolates.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7557, doi. 10.1002/jsfa.13592
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Okra extract alleviates lipopolysaccharide‐induced inflammation response through the regulation of bile acids, the receptor‐mediated pathway, and gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7501, doi. 10.1002/jsfa.13571
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Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7488, doi. 10.1002/jsfa.13569
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Effects of garlic‐derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7476, doi. 10.1002/jsfa.13567
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Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7464, doi. 10.1002/jsfa.13566
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Melatonin protects zebrafish pancreatic development and physiological rhythms from sodium propionate‐induced disturbances via the hypothalamic–pituitary–thyroid axis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7454, doi. 10.1002/jsfa.13565
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The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7441, doi. 10.1002/jsfa.13564
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Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7429, doi. 10.1002/jsfa.13563
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Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7417, doi. 10.1002/jsfa.13562
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Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7408, doi. 10.1002/jsfa.13561
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Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7397, doi. 10.1002/jsfa.13560
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Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef‐pork‐chicken complex myofibrillar proteins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7386, doi. 10.1002/jsfa.13559
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Enhancing the catalytic efficiency of M32 carboxypeptidase by semi‐rational design and its applications in food taste improvement.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7375, doi. 10.1002/jsfa.13558
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Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7367, doi. 10.1002/jsfa.13557
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Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7355, doi. 10.1002/jsfa.13556
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Emergence of carbapenem‐resistant Klebsiella pneumoniae species complex from agrifood systems: detection of ST6326 co‐producing KPC‐2 and NDM‐1.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7347, doi. 10.1002/jsfa.13555
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Structure, functional and physicochemical properties of lotus seed protein under different pH environments.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7335, doi. 10.1002/jsfa.13554
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Chromatographic purification of C‐phycocyanin from Spirulina platensis: assessing antioxidant activity and stability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7326, doi. 10.1002/jsfa.13553
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Potential probiotic characteristics and genomic analysis of a new folate‐producing lactic acid bacteria Lactiplantibacillus plantarum ZFM55.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7315, doi. 10.1002/jsfa.13552
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Dynamic transcriptome profiles of skeletal muscle growth and development in Shaziling and Yorkshire pigs using RNA‐sequencing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7301, doi. 10.1002/jsfa.13551
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Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7291, doi. 10.1002/jsfa.13550
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Structural and functional properties of whey protein isolate–inulin conjugates prepared with ultrasound or wet heating method.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7281, doi. 10.1002/jsfa.13549
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Comparative analysis of sipeimine content, metabolome and chloroplast genome in cultivated and wild varieties of Fritillaria taipaiensis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7271, doi. 10.1002/jsfa.13548
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Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium‐induced ulcerative colitis by regulating serum metabolism and NF‐κB pathway in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7258, doi. 10.1002/jsfa.13547
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Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7249, doi. 10.1002/jsfa.13546
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Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7238, doi. 10.1002/jsfa.13545
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Changes in water‐soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long‐term frozen storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7204, doi. 10.1002/jsfa.13542
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Enhancing salt tolerance and crop growth in agricultural systems: the impact of magnetized‐ionized water irrigation on soil properties, microbial communities, and cotton growth.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7214, doi. 10.1002/jsfa.13543
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Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7228, doi. 10.1002/jsfa.13544
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The effects of adding various starches on the structures of restructured potato‐based dough and the oil uptake of potato chips.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7194, doi. 10.1002/jsfa.13541
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Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7182, doi. 10.1002/jsfa.13540
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Stability mechanism of Monascus pigment–soy protein isolate–maltodextrin complex.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7173, doi. 10.1002/jsfa.13539
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