Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 11
Results: 64
Cover Image.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. i, doi. 10.1002/jsfa.13753
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Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 7002, doi. 10.1002/jsfa.13533
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Edible‐algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6987, doi. 10.1002/jsfa.13531
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Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6977, doi. 10.1002/jsfa.13530
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Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6966, doi. 10.1002/jsfa.13529
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Speciation of arsenic in milk from cows fed seaweed.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6957, doi. 10.1002/jsfa.13528
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The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6947, doi. 10.1002/jsfa.13527
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Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6933, doi. 10.1002/jsfa.13526
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Bacillus subtilis alleviates excessive apoptosis of intestinal epithelial cells in intrauterine growth restriction suckling piglets via the members of Bcl‐2 and caspase families.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6924, doi. 10.1002/jsfa.13525
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Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6914, doi. 10.1002/jsfa.13524
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Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6902, doi. 10.1002/jsfa.13522
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Rapid analysis of wheat gluten composition using a triple ELISA.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6893, doi. 10.1002/jsfa.13521
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Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6884, doi. 10.1002/jsfa.13520
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Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6875, doi. 10.1002/jsfa.13519
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Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6862, doi. 10.1002/jsfa.13516
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Sub‐high amylose maize starch: an ideal substrate to generate starch with lower digestibility by fermentation of Qu.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6855, doi. 10.1002/jsfa.13514
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Biosynthesis of vitamin B<sub>3</sub> and NAD<sup>+</sup>: incubating HepG2 cells with the alkaloid myosmine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6844, doi. 10.1002/jsfa.13513
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Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6831, doi. 10.1002/jsfa.13512
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The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6821, doi. 10.1002/jsfa.13511
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Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6809, doi. 10.1002/jsfa.13510
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Effect mechanism of capsaicin and dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6799, doi. 10.1002/jsfa.13508
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Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6787, doi. 10.1002/jsfa.13507
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Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6778, doi. 10.1002/jsfa.13505
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In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β‐galactosidase from Lactobacillus delbruecki subsp. bulgaricusCRL450.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6769, doi. 10.1002/jsfa.13504
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The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6756, doi. 10.1002/jsfa.13502
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Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6746, doi. 10.1002/jsfa.13501
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Synergistic enhancement of maize crop yield and nutrient assimilation via zinc oxide nanoparticles and phosphorus fertilization.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6733, doi. 10.1002/jsfa.13500
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Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography‐mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6724, doi. 10.1002/jsfa.13499
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Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6714, doi. 10.1002/jsfa.13498
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Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6706, doi. 10.1002/jsfa.13497
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Leu promotes C2C12 cell differentiation by regulating the GSK3β/β‐catenin signaling pathway through facilitating the interaction between SESN2 and RPN2.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6696, doi. 10.1002/jsfa.13496
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Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6687, doi. 10.1002/jsfa.13494
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Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6676, doi. 10.1002/jsfa.13493
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Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6667, doi. 10.1002/jsfa.13491
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Effects of different wall‐breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6657, doi. 10.1002/jsfa.13490
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Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6649, doi. 10.1002/jsfa.13489
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Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6640, doi. 10.1002/jsfa.13488
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Optimizing biochar application for enhanced cotton and sugar beet production in Xinjiang: a comprehensive study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6626, doi. 10.1002/jsfa.13487
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A fluorescence detection method for postharvest tomato epidermal defects based on improved YOLOv5m.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6615, doi. 10.1002/jsfa.13486
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Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6605, doi. 10.1002/jsfa.13485
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Prediction of moisture content for a single maize kernel based on viscoelastic properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6594, doi. 10.1002/jsfa.13483
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Exploring the formation mechanism of ferulic acid/hydroxypropyl‐β‐cyclodextrin inclusion complex: spectral analyses and computer simulation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6584, doi. 10.1002/jsfa.13482
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Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481
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Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6563, doi. 10.1002/jsfa.13480
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Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6553, doi. 10.1002/jsfa.13479
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Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6541, doi. 10.1002/jsfa.13478
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Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6531, doi. 10.1002/jsfa.13476
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Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6518, doi. 10.1002/jsfa.13475
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Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6506, doi. 10.1002/jsfa.13474
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Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN (Cyperus esculentus L.) flour.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6494, doi. 10.1002/jsfa.13473
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