Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 10
Results: 66
Cover Image.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. i, doi. 10.1002/jsfa.13667
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Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factors.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6330, doi. 10.1002/jsfa.13503
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Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low‐fat model sausages.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6322, doi. 10.1002/jsfa.13484
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Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6186, doi. 10.1002/jsfa.13454
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Gluten‐free lentil cakes with optimal technological and nutritional characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6298, doi. 10.1002/jsfa.13459
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Effects of instant controlled pressure drop treatment combined with refractance window drying on infusion quality of made green tea.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6053, doi. 10.1002/jsfa.13477
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One‐bite‐sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6289, doi. 10.1002/jsfa.13463
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Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6196, doi. 10.1002/jsfa.13455
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EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pests.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6018, doi. 10.1002/jsfa.13462
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Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6174, doi. 10.1002/jsfa.13453
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Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6252, doi. 10.1002/jsfa.13458
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Use of natural‐based commercial products as an alternative for providing bioprotection against verticillium wilt of olive.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6311, doi. 10.1002/jsfa.13461
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The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6233, doi. 10.1002/jsfa.13447
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Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6221, doi. 10.1002/jsfa.13446
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An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6276, doi. 10.1002/jsfa.13457
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Dietary rutin improves the antidiarrheal capacity of weaned piglets by improving intestinal barrier function, antioxidant capacity and cecal microbiota composition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6262, doi. 10.1002/jsfa.13456
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Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6118, doi. 10.1002/jsfa.13439
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Tri‐component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6166, doi. 10.1002/jsfa.13452
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Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5930, doi. 10.1002/jsfa.13450
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Tri‐frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6242, doi. 10.1002/jsfa.13448
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Impact of binary mixtures of natural waxes in mechanical properties and microstructure of oleogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6157, doi. 10.1002/jsfa.13449
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Optimization of computational intelligence approach for the prediction of glutinous rice dehydration.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6208, doi. 10.1002/jsfa.13445
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Comprehensive evaluation of factors influencing selenium fertilization biofortification.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6100, doi. 10.1002/jsfa.13442
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Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na<sub>2</sub>CO<sub>3</sub>) on whole wheat dough properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6149, doi. 10.1002/jsfa.13441
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Changes in chemical components and hepatoprotective effect of red Panax notoginseng processed by aspartic acid impregnation treatment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6085, doi. 10.1002/jsfa.13440
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Effect of cinnamon essential oil/γ‐cyclodextrin inclusion complex on papaya quality and shelf‐life.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6045, doi. 10.1002/jsfa.13443
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Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium‐reduction formula for consumer acceptability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6108, doi. 10.1002/jsfa.13438
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Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6139, doi. 10.1002/jsfa.13437
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Ultrasound‐enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6127, doi. 10.1002/jsfa.13436
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Selective penetration of fullerenol through pea seed coats mitigates osmosis‐repressed germination via chromatin remodeling and transcriptional reprograming.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6008, doi. 10.1002/jsfa.13429
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Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5776, doi. 10.1002/jsfa.13411
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Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6070, doi. 10.1002/jsfa.13434
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Theabrownins in dark tea form complexes with tea polysaccharide conjugates.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5799, doi. 10.1002/jsfa.13431
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Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6035, doi. 10.1002/jsfa.13428
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Efficient production of isomaltulose using engineered Yarrowia lipolytica strain facilitated by non‐yeast signal peptide‐mediated cell surface display.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5999, doi. 10.1002/jsfa.13426
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Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6062, doi. 10.1002/jsfa.13433
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Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5921, doi. 10.1002/jsfa.13416
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Behavior of diclofenac from contaminated fish after cooking and in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5964, doi. 10.1002/jsfa.13430
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Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5826, doi. 10.1002/jsfa.13414
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Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high‐fat diet‐induced mice to alleviate obesity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5882, doi. 10.1002/jsfa.13413
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A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5869, doi. 10.1002/jsfa.13412
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Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5991, doi. 10.1002/jsfa.13425
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Nutrient consumption patterns of Lactobacillus acidophilus.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5982, doi. 10.1002/jsfa.13424
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Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5973, doi. 10.1002/jsfa.13423
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Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5789, doi. 10.1002/jsfa.13422
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Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5907, doi. 10.1002/jsfa.13421
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Anti‐allergic effect of vitamin C through inhibiting degranulation and regulating T<sub>H</sub>1/T<sub>H</sub>2 cell polarization.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5955, doi. 10.1002/jsfa.13419
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Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS/MS analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6342, doi. 10.1002/jsfa.13418
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Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5896, doi. 10.1002/jsfa.13417
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Preparation of hyaluronic acid‐loaded liquid‐core hydrogel beads with acceptable mechanical properties and thermal stability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5834, doi. 10.1002/jsfa.13406
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