Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 9

Results: 45

Erratum: Effects of particle size on quality characteristics of stone‐milled whole wheat flour.
Published in:
2023
By:
- Cai, Mengdi;
- Shen, Chunxia;
- Li, Yuhui;
- Xiong, Shuangli;
- Li, Feng
Publication type:
Correction Notice
Chilling injury monitoring and intensity identification of dryland maize in Heilongjiang.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4573, doi. 10.1002/jsfa.12570
By:
- Jiang, Lanqi;
- Gong, Lijuan;
- Jiang, Lixia;
- Li, Xiufen;
- Cheng, Ming;
- Zhang, Ximing
Publication type:
Article
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in‐vitro digestion.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4668, doi. 10.1002/jsfa.12591
By:
- Sun, Yue;
- Liu, Shuming;
- Ma, Shuaiyi;
- Sun, Lina;
- Li, Xiaodong;
- Liu, Lu;
- Ma, Chunli;
- Fanny, Massounga Bora Awa;
- Jiao, Yang;
- Bi, Lianji
Publication type:
Article
Dietary supplementation with probiotics increases growth performance, improves the intestinal mucosal barrier and activates the Wnt/β‐catenin pathway activity in chicks.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4649, doi. 10.1002/jsfa.12562
By:
- Tong, Di‐qing;
- Lu, Zhu‐jin;
- Zeng, Nan;
- Wang, Xiu‐qi;
- Yan, Hui‐chao;
- Gao, Chun‐qi
Publication type:
Article
Blueberry extract alleviated lipopolysaccharide‐induced inflammation responses in mice through activating the FXR/TGR5 signaling pathway and regulating gut microbiota.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4638, doi. 10.1002/jsfa.12560
By:
- Zhou, Shanshan;
- Yang, Li;
- Hu, Liang;
- Qin, Wen;
- Cao, Yang;
- Tang, Zizhong;
- Li, Hua;
- Hu, Xinjie;
- Fang, Zhengfeng;
- Li, Shanshan;
- Huang, Zhiqing;
- Chen, Hong
Publication type:
Article
Effective utilization of wheat gluten by lipopeptide biosurfactant in the formulation of cookies.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4685, doi. 10.1002/jsfa.12557
By:
- Ravindran, Amrudha;
- Selvin, Joseph;
- Seghal Kiran, George
Publication type:
Article
Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d‐galactose induced‐aging mice.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4470, doi. 10.1002/jsfa.12555
By:
- Zeng, Jieyu;
- An, Miaoqing;
- Tian, Wenni;
- Wang, Kun;
- Du, Bing;
- Li, Pan
Publication type:
Article
Lactobacillus plantarumHF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high‐fat diet‐induced obese mice.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4625, doi. 10.1002/jsfa.12538
By:
- Chen, Haoran;
- Zhao, Haiding;
- Qi, Xiaofen;
- Sun, Yue;
- Ma, Ying;
- Li, Qiming
Publication type:
Article
Synthesis of hydrophilic glyceryl monocaffeate with economical catalyst cation‐exchange resin Amberlyst‐35.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4676, doi. 10.1002/jsfa.12547
By:
- Li, Dami;
- Wang, Xinying;
- Hou, Xuebei;
- Sun, Shangde;
- Chen, Xiaowei;
- Zhang, Hao
Publication type:
Article
Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4692, doi. 10.1002/jsfa.12544
By:
- Sarzynski, Thuan;
- Bertrand, Benoît;
- Rigal, Clément;
- Marraccini, Pierre;
- Vaast, Philippe;
- Georget, Frédéric;
- Campa, Claudine;
- Abdallah, Cécile;
- Nguyen, Chang Thi Quynh;
- Nguyen, Hung Phi;
- Nguyen, Hai Thi Thanh;
- Ngoc, Quyen Luu;
- Ngan, Giang Khong;
- Viet, Thang Vu;
- Navarini, Luciano;
- Lonzarich, Valentina;
- Bossolasco, Laurent;
- Etienne, Hervé
Publication type:
Article
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium‐temperature Daqu.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4392, doi. 10.1002/jsfa.12543
By:
- Pan, Qianglin;
- Huang, Jun;
- Zhang, Suyi;
- Qin, Hui;
- Dong, Yi;
- Wang, Xiaojun;
- Mu, Yu;
- Tang, Huifang;
- Zhou, Rongqing
Publication type:
Article
Effects of different protectants on the IgY content and physico‐chemical properties of spray‐dried egg yolk powder.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4660, doi. 10.1002/jsfa.12540
By:
- Ang, Yuan;
- Cao, Weiwei;
- Wang, Zhe;
- Li, Linlin;
- Zhao, Mengyue;
- Liu, Zhiqin;
- Jin, Xin;
- Jin, Jiuyu;
- Dong, Jingyin;
- Zhang, Yan;
- Bhandari, Bhesh;
- Ren, Guangyue;
- Duan, Xu
Publication type:
Article
Radio‐frequency treatment of medium‐gluten wheat: effects of tempering moisture and treatment time on wheat quality.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4441, doi. 10.1002/jsfa.12539
By:
- Cheng, Yong;
- Jiang, Jun;
- Chen, Qiuming;
- Wang, Zhaojun;
- Zeng, Maomao;
- Qin, Fang;
- Chen, Jie;
- He, Zhiyong
Publication type:
Article
Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4704, doi. 10.1002/jsfa.12546
By:
- Sim, Joy;
- Mcgoverin, Cushla;
- Oey, Indrawati;
- Frew, Russell;
- Kebede, Biniam
Publication type:
Article
Valorization of orange peels exploiting fungal solid‐state and lacto‐fermentation.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4614, doi. 10.1002/jsfa.12537
By:
- Ricci, Annalisa;
- Díaz, Ana Belen;
- Lazzi, Camilla;
- Blandino Garrido, Ana María
Publication type:
Article
Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP‐IV inhibitory peptides.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4603, doi. 10.1002/jsfa.12536
By:
- He, Long;
- Cao, Yingying;
- Wang, Xinyue;
- Wang, Yanru;
- Han, Ling;
- Yu, Qunli;
- Zhang, Li
Publication type:
Article
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico‐chemical mutagenesis and resistance screening and its application to soybean protein isolates.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4562, doi. 10.1002/jsfa.12535
By:
- Wang, Lijuan;
- Lyu, Yunbin;
- Miao, Xing;
- Yin, Xiaoqiang;
- Zhang, Chong
Publication type:
Article
Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4535, doi. 10.1002/jsfa.12534
By:
- Bennett, Chonlada;
- Funsueb, Sujitra;
- Kittiwachana, Sila;
- Sookwong, Phumon;
- Mahatheeranont, Sugunya
Publication type:
Article
Changes in canopy microclimate of faba bean under intercropping at controlled nitrogen levels and their correlation with crop yield.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4489, doi. 10.1002/jsfa.12533
By:
- Ma, Guanglei;
- Zheng, Yiran;
- Zhang, Jing;
- Guo, Zengpeng;
- Dong, Yan
Publication type:
Article
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4592, doi. 10.1002/jsfa.12532
By:
- Cabañas, Catalina M.;
- Hernández, Alejandro;
- Serradilla, Manuel J.;
- Moraga, Carlos;
- Martín, Alberto;
- Córdoba, María de Guía;
- Ruiz‐Moyano, Santiago
Publication type:
Article
Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4584, doi. 10.1002/jsfa.12531
By:
- Marquez‐Escalante, Jorge A;
- Carvajal‐Millan, Elizabeth;
- Martínez‐López, Ana L;
- Martínez‐Robinson, Karla G;
- Campa‐Mada, Alma C;
- Rascon‐Chu, Agustín
Publication type:
Article
Effects of optimized nitrogen fertilizer management on the yield, nitrogen uptake, and ammonia volatilization of direct‐seeded rice.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4553, doi. 10.1002/jsfa.12530
By:
- Ma, Shihao;
- Wang, Guibing;
- Su, Sumiao;
- Lu, Jianwei;
- Ren, Tao;
- Cong, Rihuan;
- Lu, Zhifeng;
- Zhang, Yangyang;
- Liao, Shipeng;
- Li, Xiaokun
Publication type:
Article
Identification and preparation of selenium‐containing peptides from selenium‐enriched Pleurotus eryngii and their protective effect on lead‐induced oxidative damage in NCTC1469 hepatocytes.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4522, doi. 10.1002/jsfa.12529
By:
- Yu, Anqi;
- Ji, Yang;
- Ma, Gaoxing;
- Xu, Juan;
- Hu, Qiuhui
Publication type:
Article
Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS‐NIR hyperspectral imaging.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4545, doi. 10.1002/jsfa.12528
By:
- Liang, Jing;
- Wang, Yueying;
- Shi, Yu;
- Huang, Xiaowei;
- Li, Zhihua;
- Zhang, Xinai;
- Zou, Xiaobo;
- Shi, Jiyong
Publication type:
Article
Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolite accumulation.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4503, doi. 10.1002/jsfa.12526
By:
- Senatore, Maria Teresa;
- Prodi, Antonio;
- Tini, Francesco;
- Balmas, Virgilio;
- Infantino, Alessandro;
- Onofri, Andrea;
- Cappelletti, Eleonora;
- Oufensou, Safa;
- Sulyok, Michael;
- Covarelli, Lorenzo;
- Beccari, Giovanni
Publication type:
Article
Land footprint and GHG emissions from global food loss.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4430, doi. 10.1002/jsfa.12524
By:
- Abbade, Eduardo Botti
Publication type:
Article
Tipburn resilience in lettuce (Lactuca spp.) – the importance of germplasm resources and production system‐specific assays.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4481, doi. 10.1002/jsfa.12523
By:
- Beacham, Andrew M;
- Hand, Paul;
- Teakle, Graham R;
- Barker, Guy C;
- Pink, David A C;
- Monaghan, James M
Publication type:
Article
Sample and library preparation approaches for the analysis of the virome of irrigation water.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4450, doi. 10.1002/jsfa.12522
By:
- Pérez‐Cataluña, Alba;
- Randazzo, Walter;
- Martínez‐Blanch, Juan F.;
- Codoñer, Francisco M.;
- Sánchez, Gloria
Publication type:
Article
Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4458, doi. 10.1002/jsfa.12520
By:
- Yi, Shumin;
- Liu, Xiang;
- Huo, Yan;
- Li, Xuepeng;
- Tang, Yunping;
- Li, Jianrong
Publication type:
Article
Comparison of wet and dried chickpea yeast in breadmaking.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4421, doi. 10.1002/jsfa.12519
By:
- Durmaz, Raziye;
- Şahin, Nazlı;
- Koyuncu, Mehmet;
- Sayaslan, Abdulvahit
Publication type:
Article
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactisKC24 in oxidatively stressed SH‐SY5Y cells.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4413, doi. 10.1002/jsfa.12515
By:
- Park, Ji‐Young;
- Kim, Kee‐Tae;
- Paik, Hyun‐Dong
Publication type:
Article
Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4401, doi. 10.1002/jsfa.12513
By:
- Wu, Haishan;
- Chen, Jing;
- Liu, Yuting;
- Cheng, Haoran;
- Nan, Jian;
- Park, Hyun Jin;
- Yang, Liu;
- Li, Jinglei
Publication type:
Article
Functional properties and in vitro starch digestibility of infrared‐treated (micronized) green banana flour.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4329, doi. 10.1002/jsfa.12511
By:
- Khoza, Minenhle;
- Kayitesi, Eugenie;
- Dlamini, Bhekisisa C
Publication type:
Article
Selection of oat (Avena sativa L.) drought‐tolerant genotypes based on multiple yield‐associated traits.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4380, doi. 10.1002/jsfa.12504
By:
- Wen, Guoqi;
- Ma, Bao‐Luo;
- Shi, Yichao;
- Liu, Kui;
- Chen, Wen
Publication type:
Article
Silicon mitigates the negative impacts of salt stress in soybean plants.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4360, doi. 10.1002/jsfa.12503
By:
- Peña‐Calzada, Kolima;
- Olivera‐Viciedo, Dilier;
- Calero‐Hurtado, Alexander;
- de Mello Prado, Renato;
- Habermann, Eduardo;
- Lata Tenesaca, Luis Felipe;
- Ajila, Gabriela;
- de Oliveira, Reginaldo;
- Rodríguez, Juan Carlos;
- Lupino Gratão, Priscila
Publication type:
Article
Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different levels of microwave power.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4371, doi. 10.1002/jsfa.12501
By:
- Suebsamran, Isaret;
- Dachyong, Ajirawadee;
- Tira‐Umphon, Arak;
- Soubsub, Kamolwan;
- Phahom, Traiphop
Publication type:
Article
Effects of the polypeptide from peanut meal mixed fermentation on lipid metabolism and intestinal flora of hyperlipidemic mice.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4351, doi. 10.1002/jsfa.12500
By:
- Ding, Haoyue;
- Zhang, Huiwen;
- Lu, Yaqian;
- Jiang, Xiaoyang;
- Liu, Qing;
- Hu, Yingfen;
- Sun, Haiyan;
- Ma, Aiguo
Publication type:
Article
Effect of coating with chitosan enriched with different borates on the shelf life of fish fillet.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4340, doi. 10.1002/jsfa.12497
By:
- Alak, Gonca;
- Ucar, Arzu;
- Parlak, Veysel;
- Turkez, Hasan;
- Kocaman, Esat Mahmut;
- Atamanalp, Muhammed;
- Abd El‐Aty, A. M.
Publication type:
Article
Three thermal treated methods improve physicochemical and functional properties of wheat bran‐germ and the bran‐germ containing products.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4317, doi. 10.1002/jsfa.12492
By:
- Liu, Yanxiang;
- Meng, Ning;
- Sun, Yong;
- Wang, Liping;
- Liu, Ming;
- Qiao, Congcong;
- Tan, Bin
Publication type:
Article
Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4303, doi. 10.1002/jsfa.12490
By:
- Vezzulli, Fosca;
- Fontanella, Maria Chiara;
- Lambri, Milena;
- Beone, Gian Maria
Publication type:
Article
The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4293, doi. 10.1002/jsfa.12487
By:
- Zhao, Guoliang;
- Zhou, Zhilei;
- Li, Zhijiang;
- Liu, Shuangping;
- Shan, Zhichu;
- Cheng, Fei;
- Zhou, Weibiao;
- Mao, Jian
Publication type:
Article
Therapeutic potential and novel formulations of ursolic acid and its derivatives: an updated review.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4275, doi. 10.1002/jsfa.12423
By:
- Namdeo, Priya;
- Gidwani, Bina;
- Tiwari, Sakshi;
- Jain, Vishal;
- Joshi, Veenu;
- Shukla, Shiv Shankar;
- Pandey, Ravindra Kumar;
- Vyas, Amber
Publication type:
Article
Novel quality features to expand durum wheat applications.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4268, doi. 10.1002/jsfa.12374
By:
- Aoun, Meriem;
- Boukid, Fatma
Publication type:
Article
Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4257, doi. 10.1002/jsfa.12270
By:
- Deng, Xu;
- Niu, Li;
- Xiao, Jing;
- Guo, Qianqian;
- Liang, Jiayi;
- Tang, Jiayu;
- Liu, Xuebo;
- Xiao, Chunxia
Publication type:
Article
Issue Information.
Published in:
Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4251, doi. 10.1002/jsfa.11994
Publication type:
Article