Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 8
Results: 51
New initiatives at JSFA.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3737, doi. 10.1002/jsfa.12576
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Solidification of concentrated pea protein–pectin mixtures as potential binder.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4195, doi. 10.1002/jsfa.12448
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The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4131, doi. 10.1002/jsfa.12408
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Supplementary effect of whey components on the monascin productivity of Monascus sp.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4234, doi. 10.1002/jsfa.12483
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Relationship between Satsuma mandarin yield and meteorological factors in Shizuoka and distribution of alternative flowering indices in Mikkabi production area, Japan.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4242, doi. 10.1002/jsfa.12466
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Structural basis for rice starch multi‐digestible fractions revealed by consecutive reaction kinetics model.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4203, doi. 10.1002/jsfa.12451
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Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4174, doi. 10.1002/jsfa.12442
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Zinc concentration and bioavailability of Chinese steamed bread prepared from foliar zinc‐biofortified wheat grain.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4221, doi. 10.1002/jsfa.12459
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The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4211, doi. 10.1002/jsfa.12455
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Rheological and thermal properties of reinforced monoglyceride‐carnauba wax oleogels.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4184, doi. 10.1002/jsfa.12443
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The foaming properties of sweet potato protein hydrolysates produced by Alcalase and Ficin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4157, doi. 10.1002/jsfa.12420
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Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4143, doi. 10.1002/jsfa.12414
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Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4164, doi. 10.1002/jsfa.12422
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Regulation of denitrification/ammonia volatilization by periphyton in paddy fields and its promise in rice yield promotion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4119, doi. 10.1002/jsfa.12403
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Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4107, doi. 10.1002/jsfa.12394
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The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffee.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4095, doi. 10.1002/jsfa.12390
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Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4085, doi. 10.1002/jsfa.12388
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Spatial distribution of gut microbiota in mice during the occurrence and remission of hyperuricemia.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4077, doi. 10.1002/jsfa.12383
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Ultrasound‐assisted reverse micelle extraction and characterization of tea protein from tea residue.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4068, doi. 10.1002/jsfa.12381
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Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4058, doi. 10.1002/jsfa.12373
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Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α‐amylase inhibition of xyloglucan.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4047, doi. 10.1002/jsfa.12366
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Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4034, doi. 10.1002/jsfa.12363
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Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4025, doi. 10.1002/jsfa.12361
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Quantitative determination of four mycotoxins in cereal by fluorescent microsphere based immunochromatographic assay.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4017, doi. 10.1002/jsfa.12360
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Quantitative comparison and rapid discrimination of Panax notoginseng powder and Caulis clematidis armandii using NMR combined with pattern recognition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3766, doi. 10.1002/jsfa.12264
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β‐Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4006, doi. 10.1002/jsfa.12357
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Utilization of industrial hemp by‐product defatted seed flour: effect of its incorporation on the properties and quality characteristics of 'tsoureki', a rich‐dough baked Greek product.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3984, doi. 10.1002/jsfa.12351
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Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural network.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3970, doi. 10.1002/jsfa.12344
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Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3961, doi. 10.1002/jsfa.12342
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The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high‐fat diet‐fed mice by extending the action duration of caffeine.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3950, doi. 10.1002/jsfa.12339
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Quantitative lipidomic analysis of chicken egg yolk during its formation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3997, doi. 10.1002/jsfa.12354
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Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (C4–C8) and medium‐chain (C9–C13) esters over the whole Daqu‐making process.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3939, doi. 10.1002/jsfa.12327
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Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3915, doi. 10.1002/jsfa.12319
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Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3907, doi. 10.1002/jsfa.12314
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Screening strategy for predominant phenolic components of digestive enzyme inhibitors in passion fruit peel extracts on simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3871, doi. 10.1002/jsfa.12302
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Treatments of heating and ultrasound improve the inhibition of gallocatechin gallate on tyrosinase.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3896, doi. 10.1002/jsfa.12307
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Rehmannia glutinosa polysaccharides attenuates colitis via reshaping gut microbiota and short‐chain fatty acid production.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3926, doi. 10.1002/jsfa.12326
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Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3882, doi. 10.1002/jsfa.12306
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Unraveling the relationship between conditions of ultrasonic‐assisted extraction of chia mucilage and viscosity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3860, doi. 10.1002/jsfa.12300
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Supplement of Caulerpa lentillifera polysaccharide by pre‐prandial gavage and free feeding demonstrates differences to prevent obesity and gut microbiota disturbance in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3840, doi. 10.1002/jsfa.12298
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Structure and physicochemical properties of low digestible Euryale ferox Salisb. seed starch.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3850, doi. 10.1002/jsfa.12299
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Ultrasound‐assisted glycation and the allergenicity of α‐lactalbumin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3830, doi. 10.1002/jsfa.12293
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Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S‐lacking soybean seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3822, doi. 10.1002/jsfa.12288
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Prevalence of helminths in fresh vegetables: a narrative literature review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3761, doi. 10.1002/jsfa.12259
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Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3787, doi. 10.1002/jsfa.12269
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The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3776, doi. 10.1002/jsfa.12268
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Surfactant‐free oleogel‐based emulsion stabilized by co‐assembled ceramide/lecithin crystals with controlled digestibility.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3812, doi. 10.1002/jsfa.12285
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Storage impact on egg white powder's physical and functional properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3799, doi. 10.1002/jsfa.12274
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The melatonin contained in beer can provide health benefits, due to its antioxidant, anti‐inflammatory and immunomodulatory properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3738, doi. 10.1002/jsfa.12179
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3731, doi. 10.1002/jsfa.11993
- Publication type:
- Article