Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 7
Results: 49
Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3628, doi. 10.1002/jsfa.12527
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Effect of oat β‐glucan on gel properties and protein conformation of silver carp surimi.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3367, doi. 10.1002/jsfa.12525
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Formulated chitosan‐sodium tripolyphosphate nanoparticles for co‐encapsulation of ellagic acid and anti‐inflammatory peptide: characterization, stability and anti‐inflammatory activity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3447, doi. 10.1002/jsfa.12521
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Impact of biochar on the yield and nutritional quality of tomatoes (Solanum lycopersicum) under drought stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3479, doi. 10.1002/jsfa.12517
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Assessing the impact of phyllosphere microbiota on dynamics of in‐silo fermentation of Italian ryegrass harvested at heading and blooming stages.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3272, doi. 10.1002/jsfa.12516
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Heterologous expression and characterization of Bacillus velezensisSW5 serine protease involved in the hydrolysis of anchovy protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3468, doi. 10.1002/jsfa.12514
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Effect of pH on the thermal gel properties of whey protein isolate‐high acyl gellan gum.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3346, doi. 10.1002/jsfa.12512
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Microbial communities and metabolite profiles during the fermentation of Chinese Dongbei suancai with Chinese baijiu as supplementary material.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3521, doi. 10.1002/jsfa.12510
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Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate–IFPG (insoluble fraction of Persian gum).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3674, doi. 10.1002/jsfa.12509
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A combined use of different functional additives for improvement of wheat flour quality for bread making.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3261, doi. 10.1002/jsfa.12508
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Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental health.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3315, doi. 10.1002/jsfa.12507
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Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3295, doi. 10.1002/jsfa.12506
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More negative charges on roots enhanced manganese(II) uptake in leguminous and non‐leguminous poaceae crops.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3531, doi. 10.1002/jsfa.12505
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Oil body extraction from high‐fat and high‐protein soybeans by laccase cross‐linked beet pectin: physicochemical and oxidation properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3550, doi. 10.1002/jsfa.12502
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Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3334, doi. 10.1002/jsfa.12499
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Effect of pre‐treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3376, doi. 10.1002/jsfa.12495
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Encapsulation of Lactobacillus plantarumELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3427, doi. 10.1002/jsfa.12494
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Effects of polysaccharides from Gastrodia elata on the immunomodulatory activity and gut microbiota regulation in cyclophosphamide‐treated mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3390, doi. 10.1002/jsfa.12491
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Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3322, doi. 10.1002/jsfa.12489
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Effect of mussel polysaccharide on glucolipid metabolism and intestinal flora in type 2 diabetic mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3353, doi. 10.1002/jsfa.12488
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Improved antioxidant activity of rutin via lipase‐mediated esterification with oleic acid.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3489, doi. 10.1002/jsfa.12486
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Improvement of Robusta coffee aroma with l‐leucine powder.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3501, doi. 10.1002/jsfa.12485
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Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate (EGCG) complexes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3306, doi. 10.1002/jsfa.12484
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Influence of vermifiltered wastewater on the morphological, physiological and biochemical developments of Zea mays, Triticum aestivum and Sorghum bicolor seed germination.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3510, doi. 10.1002/jsfa.12482
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Grapevine red blotch virus alters grape skin cell‐wall composition impacting phenolic extractability during winemaking.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3457, doi. 10.1002/jsfa.12481
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Proanthocyanins and anthocyanins in chestnut (Castanea mollissima) shell extracts: biotransformation in the simulated gastrointestinal model and interaction with gut microbiota in vitro.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3659, doi. 10.1002/jsfa.12480
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Natural versus conventional production of Spanish white wines: an exploratory study.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3540, doi. 10.1002/jsfa.12479
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Optimal allocation of agricultural water resources in Yanghe watershed considering blue water to green water ratio.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3558, doi. 10.1002/jsfa.12478
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Effects of sheep whey protein combined with Fu brick tea polysaccharides and stachyose on immune function and intestinal metabolites of cyclophosphamide‐treated mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3402, doi. 10.1002/jsfa.12477
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Effects of taurine on rumen fermentation, nutrient digestion, rumen bacterial community and metabolomics and nitrogen metabolism in beef steers.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3414, doi. 10.1002/jsfa.12474
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- Article
New preservation and detection technologies for edible mushrooms: A review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3230, doi. 10.1002/jsfa.12472
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Chlorogenic acid improves intestinal morphology by enhancing intestinal stem‐cell activity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3287, doi. 10.1002/jsfa.12469
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Purification and characterization of the dipeptidyl peptidase‐IV inhibitory peptides from eel (Anguilla rostrata) scraps enzymatic hydrolysate for the treatment of type 2 diabetes mellitus.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3714, doi. 10.1002/jsfa.12462
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Extraction, identification, and starch‐digestion inhibition of phenolics from Euryale ferox seed coat.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3437, doi. 10.1002/jsfa.12460
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Whey‐based polymeric films for food packaging applications: a review of recent trends.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3217, doi. 10.1002/jsfa.12310
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Production of tomato powder from tomato puree with foam‐mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3691, doi. 10.1002/jsfa.12273
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Production and characterization of cyanocobalamin‐enriched tomato (Solanum lycopersicum) fruits grown using hydroponics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3685, doi. 10.1002/jsfa.12297
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- Article
Issue Information.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3211, doi. 10.1002/jsfa.11992
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- Article
Preventive effect of tilapia skin collagen hydrolysates on ulcerative colitis mice based on metabonomic and 16 S rRNA gene sequencing.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3645, doi. 10.1002/jsfa.12457
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- Article
Pickering emulsion stabilized by casein–caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3579, doi. 10.1002/jsfa.12447
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Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3638, doi. 10.1002/jsfa.12435
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Yeast or water: producing wine with lower alcohol levels in a warming climate: a review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3249, doi. 10.1002/jsfa.12421
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Porosity determination of Vienna sausages through digital images analysis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3725, doi. 10.1002/jsfa.12378
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Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3602, doi. 10.1002/jsfa.12347
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Pre‐heated blades for harvesting baby‐leaves reduce the risk of Escherichia coli internalization in leaves.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3621, doi. 10.1002/jsfa.12335
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Poly(vinyl alcohol)/sodium alginate polymer membranes as eco‐friendly and biodegradable coatings for slow release fertilizers.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3592, doi. 10.1002/jsfa.12312
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Protective effects of Capsicum fruits and their constituents on damage in TNF‐α‐stimulated human dermal fibroblasts.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3701, doi. 10.1002/jsfa.12313
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Physiological and transcriptomic analysis reveal the regulatory mechanism underlying grain quality improvement induced by rice ratooning.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3569, doi. 10.1002/jsfa.12278
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Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3613, doi. 10.1002/jsfa.12258
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- Article