Found: 46
Select item for more details and to access through your institution.
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2904, doi. 10.1002/jsfa.12471
- By:
- Publication type:
- Article
Metabolite analysis of soybean oil on promoting astaxanthin production of Phaffia rhodozyma.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2997, doi. 10.1002/jsfa.12365
- By:
- Publication type:
- Article
Moisture sorption isotherms characteristics for shelf‐life prediction of peanuts (Arachis Hypogaea L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3077, doi. 10.1002/jsfa.12475
- By:
- Publication type:
- Article
Inhibition of benzo[a]pyrene formation in charcoal‐grilled pork sausages by ginger and its key compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2838, doi. 10.1002/jsfa.12470
- By:
- Publication type:
- Article
Nondestructive detection of water status and distribution in corn kernels during hot air drying using multispectral imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3139, doi. 10.1002/jsfa.12467
- By:
- Publication type:
- Article
Isolation and identification of dipeptidyl peptidase‐IV inhibitory peptides from Sacha inchi meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2926, doi. 10.1002/jsfa.12464
- By:
- Publication type:
- Article
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3017, doi. 10.1002/jsfa.12454
- By:
- Publication type:
- Article
Inhibition of albendazole and 2‐(2‐aminophenyl)‐1H‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2824, doi. 10.1002/jsfa.12450
- By:
- Publication type:
- Article
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2806, doi. 10.1002/jsfa.12453
- By:
- Publication type:
- Article
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3129, doi. 10.1002/jsfa.12449
- By:
- Publication type:
- Article
Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3205, doi. 10.1002/jsfa.12438
- By:
- Publication type:
- Article
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2858, doi. 10.1002/jsfa.12437
- By:
- Publication type:
- Article
Optimization of sowing date for spring maize in China's loess plateau based on presowing temperature and soil water content.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3157, doi. 10.1002/jsfa.12427
- By:
- Publication type:
- Article
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2773, doi. 10.1002/jsfa.12424
- By:
- Publication type:
- Article
Multi‐criteria decision analysis integrated with GIS to determine land suitability for cultivation and best harvest time of vine.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3102, doi. 10.1002/jsfa.12380
- By:
- Publication type:
- Article
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2786, doi. 10.1002/jsfa.12417
- By:
- Publication type:
- Article
Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2815, doi. 10.1002/jsfa.12416
- By:
- Publication type:
- Article
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide‐treated mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3050, doi. 10.1002/jsfa.12404
- By:
- Publication type:
- Article
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2848, doi. 10.1002/jsfa.12397
- By:
- Publication type:
- Article
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3041, doi. 10.1002/jsfa.12396
- By:
- Publication type:
- Article
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2960, doi. 10.1002/jsfa.12392
- By:
- Publication type:
- Article
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3194, doi. 10.1002/jsfa.12391
- By:
- Publication type:
- Article
Integrative analysis of transcriptome and metabolome reveals probiotic effects on cecal metabolism in broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2876, doi. 10.1002/jsfa.12387
- By:
- Publication type:
- Article
Mixed cropping with duck co‐culture: an agroecological system to improve grain quality and farm profitability.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3028, doi. 10.1002/jsfa.12386
- By:
- Publication type:
- Article
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2914, doi. 10.1002/jsfa.12385
- By:
- Publication type:
- Article
Mechanical harvesting at dawn in a super‐high‐density table olive orchard: effect on the quality of fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2989, doi. 10.1002/jsfa.12384
- By:
- Publication type:
- Article
Isolation, characterization, and molecular docking analyses of novel calcium‐chelating peptide from soy yogurt and the study of its calcium chelation mechanism.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2939, doi. 10.1002/jsfa.12370
- By:
- Publication type:
- Article
Nuclear magnetic resonance spectroscopy and liquid chromatography–mass spectrometry metabolomics studies on non‐organic soybeans versus organic soybeans (Glycine max), and their fermentation by Rhizopus oligosporus.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3146, doi. 10.1002/jsfa.12355
- By:
- Publication type:
- Article
Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3065, doi. 10.1002/jsfa.12352
- By:
- Publication type:
- Article
Lipid extract from blue mussel (Mytilus edulis) improves glycemic traits in Chinese type 2 diabetic mellitus patients: a double‐blind randomized controlled trial.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2970, doi. 10.1002/jsfa.12346
- By:
- Publication type:
- Article
Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3093, doi. 10.1002/jsfa.12350
- By:
- Publication type:
- Article
Microwave‐ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta).
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3006, doi. 10.1002/jsfa.12343
- By:
- Publication type:
- Article
Influence of biochar‐based urea substituting urea on rice yield, bacterial community and nitrogen cycling in paddy fields.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2794, doi. 10.1002/jsfa.12333
- By:
- Publication type:
- Article
Investigation of effect of the profile of screw flight on chocolate flow in 3D printing using an improved lattice Boltzmann method.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2889, doi. 10.1002/jsfa.12337
- By:
- Publication type:
- Article
Lysophosphatidylcholine‐based liposome to improve oral absorption and nephroprotective effects of astaxanthin.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2981, doi. 10.1002/jsfa.12329
- By:
- Publication type:
- Article
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2867, doi. 10.1002/jsfa.12316
- By:
- Publication type:
- Article
Impacts of soybean protein isolate hydrolysates produced at high hydrostatic pressure on gelling properties, structural characteristics, and molecular forces of myofibrillar protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2752, doi. 10.1002/jsfa.12290
- By:
- Publication type:
- Article
Myofibrillar protein can form a thermo‐reversible gel through elaborate deamidation using protein‐glutaminase.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3118, doi. 10.1002/jsfa.12287
- By:
- Publication type:
- Article
Impact of climate change on wheat grain composition and quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2745, doi. 10.1002/jsfa.12289
- By:
- Publication type:
- Article
Optimization of ultrasound‐assisted aqueous two‐phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3168, doi. 10.1002/jsfa.12283
- By:
- Publication type:
- Article
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faeciumM74 in ice cream and its physicochemical, structural, and sensory effects.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3184, doi. 10.1002/jsfa.12276
- By:
- Publication type:
- Article
Lactobacillus paracaseiIMC 502 ameliorates type 2 diabetes by mediating gut microbiota–SCFA–hormone/inflammation pathway in mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2949, doi. 10.1002/jsfa.12267
- By:
- Publication type:
- Article
Contribution of small‐scale farmers to global food security: a meta‐analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2715, doi. 10.1002/jsfa.12207
- By:
- Publication type:
- Article
Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross‐linker.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2762, doi. 10.1002/jsfa.12262
- By:
- Publication type:
- Article
Green synthesis and antimicrobial mechanism of nanoparticles: applications in agricultural and agrifood safety.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2727, doi. 10.1002/jsfa.12162
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2709, doi. 10.1002/jsfa.11991
- Publication type:
- Article