Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 5
Results: 46
Effect of tea catechins on gut microbiota in high fat diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2436, doi. 10.1002/jsfa.12476
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Consumer perception of salt‐reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2337, doi. 10.1002/jsfa.12473
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Effects of heating rates on the self‐assembly behavior and gelling properties of beef myosin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2473, doi. 10.1002/jsfa.12456
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Effects of particle size on quality characteristics of stone‐milled whole wheat flour.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2483, doi. 10.1002/jsfa.12465
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Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2389, doi. 10.1002/jsfa.12463
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Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2512, doi. 10.1002/jsfa.12461
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Hot‐air‐assisted radio frequency blanching of broccoli: heating uniformity, physicochemical parameters, bioactive compounds, and microstructure.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2664, doi. 10.1002/jsfa.12458
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Adaptive nitrogen inputs sustain water‐nitrogen use and improve maize productivity with varied precipitation conditions on a semi‐arid agroecosystem.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2262, doi. 10.1002/jsfa.12468
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Determining optimal nitrogen management to improve rice yield, quality and nitrogen use efficiency based on multi‐index decision analysis method.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2357, doi. 10.1002/jsfa.12452
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Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2413, doi. 10.1002/jsfa.12446
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Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2304, doi. 10.1002/jsfa.12445
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Chiral analysis of E‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2295, doi. 10.1002/jsfa.12444
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Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2325, doi. 10.1002/jsfa.12441
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Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2492, doi. 10.1002/jsfa.12440
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Fruit quality and volatile compounds of greenhouse sweet peppers as affected by the LED spectrum of supplementary interlighting.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2593, doi. 10.1002/jsfa.12439
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Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2273, doi. 10.1002/jsfa.12436
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Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2425, doi. 10.1002/jsfa.12433
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Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2313, doi. 10.1002/jsfa.12432
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Dietary rutin improves breast meat quality in heat‐stressed broilers and protects mitochondria from oxidative attack via the AMPK/PINK1–Parkin pathway.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2367, doi. 10.1002/jsfa.12431
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Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2502, doi. 10.1002/jsfa.12430
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Docosahexaenoic acid‐acylated astaxanthin monoester ameliorates chronic high‐fat diet‐induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2378, doi. 10.1002/jsfa.12429
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Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor‐active volatile composition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2283, doi. 10.1002/jsfa.12418
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Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2522, doi. 10.1002/jsfa.12428
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Carrot and carotene and multiple health outcomes: an umbrella review of the evidence.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2251, doi. 10.1002/jsfa.12425
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Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2459, doi. 10.1002/jsfa.12419
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Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2544, doi. 10.1002/jsfa.12413
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Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2564, doi. 10.1002/jsfa.12426
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Genotypic variation in carbon and nitrogen metabolism in the cotton subtending leaves and seed cotton yield under various nitrogen levels.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2602, doi. 10.1002/jsfa.12412
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Effect of 3D printing conditions and post‐printing fermentation on pearl millet fortified idli.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2401, doi. 10.1002/jsfa.12410
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Effects of altitude and varieties on overwintering adaptability and cold resistance mechanism of alfalfa roots in the Qinghai–Tibet Plateau.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2446, doi. 10.1002/jsfa.12407
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Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2347, doi. 10.1002/jsfa.12393
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Goat milk powder supplemented with branched‐chain fatty acid: influence on quality and microstructure.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2631, doi. 10.1002/jsfa.12379
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Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2554, doi. 10.1002/jsfa.12377
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Hyperspectral technique combined with stacking and blending ensemble learning method for detection of cadmium content in oilseed rape leaves.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2690, doi. 10.1002/jsfa.12376
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Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2532, doi. 10.1002/jsfa.12375
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Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2641, doi. 10.1002/jsfa.12362
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Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2681, doi. 10.1002/jsfa.12328
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Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2239, doi. 10.1002/jsfa.12358
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Identification of allergenic epitopes destroyed by two processing technologies of glycinin A2 from soybean.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2700, doi. 10.1002/jsfa.12320
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High‐fat diet in mice led to increased severity of spermatogenesis impairment by lead exposure: perspective from gut microbiota and the efficacy of probiotics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2653, doi. 10.1002/jsfa.12309
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Genotypic variation in the tolerance to moderate cadmium toxicity among 20 maize genotypes with contrasting root systems.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2618, doi. 10.1002/jsfa.12303
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Foaming properties are improved by interactions between brewer's spent grain proteins and carrageenans in aqueous solution.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2585, doi. 10.1002/jsfa.12291
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Hydrogen‐rich water alleviates chilling injury‐induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2675, doi. 10.1002/jsfa.12272
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Fertilization depth effect on mechanized direct‐seeded winter rapeseed yield and fertilizer use efficiency.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2574, doi. 10.1002/jsfa.12261
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Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2223, doi. 10.1002/jsfa.12260
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2217, doi. 10.1002/jsfa.11990
- Publication type:
- Article