Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 4
Results: 61
Characterization of quail egg powders obtained by liquid egg drying and foam‐mat drying.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1810, doi. 10.1002/jsfa.12406
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Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch‐oleic acid complexes with different water addition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2146, doi. 10.1002/jsfa.12415
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Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1864, doi. 10.1002/jsfa.12411
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Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet‐induced obesity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1885, doi. 10.1002/jsfa.12409
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Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1684, doi. 10.1002/jsfa.12405
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Application of fuzzy algorithms in conjunction with <sup>1</sup>H‐NMR spectroscopy to differentiate alcoholic beverages.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1727, doi. 10.1002/jsfa.12402
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Effects of steam explosion on the nutritional and functional properties of black‐grained wheat bran and its application.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2175, doi. 10.1002/jsfa.12401
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Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2124, doi. 10.1002/jsfa.12400
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Effect of subcritical water flash release processing on buckwheat flour properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2088, doi. 10.1002/jsfa.12399
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Effect of high‐pressure homogenization on Ca<sup>2+</sup>‐induced gel formation of soybean 11 S globulin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2057, doi. 10.1002/jsfa.12398
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Development and characterization of pectin and chitosan films incorporated with a new cross‐linking agent.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1964, doi. 10.1002/jsfa.12395
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Aegilops sharonensis HMW‐GSs with unusually large molecular weight improves bread‐making quality in wheat‐Ae. sharonensis introgression lines.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1668, doi. 10.1002/jsfa.12389
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Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS‐induced colitis via intestinal barrier protection and gut microbiota modulation in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1749, doi. 10.1002/jsfa.12382
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Construction of transglutaminase covalently cross‐linked hydrogel and high internal phase emulsion gel from pea protein modified by high‐intensity ultrasound.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1874, doi. 10.1002/jsfa.12372
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Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2047, doi. 10.1002/jsfa.12371
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Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2166, doi. 10.1002/jsfa.12369
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Effects of dietary l‐theanine supplementation on pork quality and muscle fiber type transformation in finishing pigs.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2106, doi. 10.1002/jsfa.12368
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Development of an enzymatic cascade to systematically utilize lignocellulosic monosaccharide.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1974, doi. 10.1002/jsfa.12364
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Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1631, doi. 10.1002/jsfa.12353
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Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1704, doi. 10.1002/jsfa.12356
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Extraction of anthocyanins from haskap using cold plasma‐assisted enzyme.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2186, doi. 10.1002/jsfa.12349
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Cucumis melo seed oil: agro‐food by‐product with natural anti‐hyperlipidemic potential.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1644, doi. 10.1002/jsfa.12348
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Dephytinization of wheat and rice bran by cross‐linked enzyme aggregates of Mucor indicus phytase: a viable prospect for food and feed industries.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1935, doi. 10.1002/jsfa.12345
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Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2037, doi. 10.1002/jsfa.12341
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Effects of HMW‐GSs at Glu‐B1 locus on starch–protein interaction and starch digestibility during thermomechanical processing of wheat dough.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2134, doi. 10.1002/jsfa.12340
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Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1821, doi. 10.1002/jsfa.12338
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Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1714, doi. 10.1002/jsfa.12336
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Aspergillus cristatus attenuates DSS‐induced intestinal barrier damage through reducing the oxidative stress, regulating short‐chain fatty acid and inhibiting MAPK signaling pathways.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1736, doi. 10.1002/jsfa.12334
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Effect of two‐stage heating treatment on physicochemical properties of shrimp (Penaeus vannamei) meat.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2098, doi. 10.1002/jsfa.12332
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Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2004, doi. 10.1002/jsfa.12331
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Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre‐gelatinized rice flour.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2207, doi. 10.1002/jsfa.12330
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Comparison of interaction, structure, and cell proliferation of α‐lactalbumin–safflower yellow complex induced by microwave heating or conventional heating.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1846, doi. 10.1002/jsfa.12325
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Determination of 35 sulfonamides in pork by magnetic molecularly imprinted polymer‐based dispersive solid‐phase extraction and ultra‐performance liquid chromatography photodiode array method.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1954, doi. 10.1002/jsfa.12324
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Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2070, doi. 10.1002/jsfa.12323
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Administration of Alphitobius diaperinus or Tenebrio molitor before meals transiently increases food intake through enterohormone regulation in female rats.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1660, doi. 10.1002/jsfa.12305
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Deep‐learning‐based automatic evaluation of rice seed germination rate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1912, doi. 10.1002/jsfa.12318
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Carbon balance and controlling factors in a summer maize agroecosystem in the Guanzhong Plain, China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1761, doi. 10.1002/jsfa.12317
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Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2155, doi. 10.1002/jsfa.12315
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A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1651, doi. 10.1002/jsfa.12311
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Dietary supplementation with a microencapsulated complex of thymol, carvacrol, and cinnamaldehyde improves intestinal barrier function in weaning piglets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1994, doi. 10.1002/jsfa.12322
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Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1800, doi. 10.1002/jsfa.12301
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Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1856, doi. 10.1002/jsfa.12296
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Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1784, doi. 10.1002/jsfa.12281
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Changes in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1775, doi. 10.1002/jsfa.12295
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Correlation between copper speciation and transport pathway in Caco‐2 cells.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1895, doi. 10.1002/jsfa.12292
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Almond okara as a valuable ingredient in biscuit preparation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1676, doi. 10.1002/jsfa.12286
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Comparative proteomic analysis reveals novel insights into the continuous cropping induced response in Scrophularia ningpoensis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1832, doi. 10.1002/jsfa.12284
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Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1981, doi. 10.1002/jsfa.12280
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Amendment with controlled release urea increases leaf morpho‐physiological traits, grain yield and NUE in a double‐cropping rice system in southern China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1692, doi. 10.1002/jsfa.12294
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Delayed irrigation at the jointing stage increased the post‐flowering dry matter accumulation and water productivity of winter wheat under wide‐precision planting pattern.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1925, doi. 10.1002/jsfa.12279
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