Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 3

Results: 59

Differences in grain protein content and regional distribution of 706 rice accessions.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1593, doi. 10.1002/jsfa.12308

By:

Shijie Shi;
Keqiang Pan;
Gaoyu Zhang;
Dan Zhao;
Hui Zhou;
Juan Liu;
Cougui Cao;
Yang Jiang

Publication type:

Article

Lactitol and Î²-cyclodextrin alleviate the intensity of goaty flavor.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1588, doi. 10.1002/jsfa.12304

By:

Yue Ma;
Jinzhe Li;
Yue Liu;
Nianxu Dou;
Sinan Mu;
Xuan Wei;
Akhunzada Bilawal;
Juncai Hou;
Zhanmei Jiang

Publication type:

Article

Time-restricted feeding affects transcriptomic profiling of hypothalamus in pigs through regulating aromatic amino acids metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1578, doi. 10.1002/jsfa.12256

By:

Hongyu Wang;
Pengke Xia;
Zhiyang Lu;
Yong Su;
Weiyun Zhu

Publication type:

Article

Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1569, doi. 10.1002/jsfa.12255

By:

Zhenggang Huo;
Longfei Wang;
Huan Yang

Publication type:

Article

Mulberry leaf extract improves intestinal barrier function and displays beneficial effects on colonic microbiota and microbial metabolism in weaned piglets.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1561, doi. 10.1002/jsfa.12254

By:

Min Song;
Chaopu Wang;
Miao Yu;
Dun Deng;
Zhichang Liu;
Yiyang Cui;
Zhimei Tian;
Ting Rong;
Zhenming Li;
Xianyong Ma;
Junling Ti

Publication type:

Article

Curcumin: a potential exogenous additive for the prevention of LPS-induced duck ileitis by the alleviation of inflammation and oxidative stress.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1550, doi. 10.1002/jsfa.12252

By:

Hao Yang;
Chunting Yu;
Zesheng Yin;
Peiyue Guan;
Sanjun Jin;
Yingjie Wang;
Xingjun Feng

Publication type:

Article

Quercetin inhibits testicular toxicity induced by the mixture of three commonly used phthalates in rats.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1541, doi. 10.1002/jsfa.12251

By:

Ling-Zi Xia;
Ming-Zhe Jiang;
Li-Lan Liu;
Yi Wu;
Yi-Lin Zhang;
Li-Xia Yang;
Xin-Yue Shen;
Qiu-Yu Zhang;
Min Lin;
Hai-Tao Gao

Publication type:

Article

Effects of post-silking drought stress degree on grain yield and quality of waxy maize.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1530, doi. 10.1002/jsfa.12250

By:

Jian Guo;
Lingling Qu;
Longfei Wang;
Lu, Weiping;
Dalei Lu

Publication type:

Article

Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1522, doi. 10.1002/jsfa.12249

By:

Yongjia Liu;
Jing Zhang;
Cong Wang;
Gang Guo;
Wenjie Huo;
Chengqiang Xia;
Lei Chen;
Yawei Zhang;
Caixia Pei;
Qiang Liu

Publication type:

Article

Effect of heat and pulsed electric field treatment on the physicochemical and nutritional properties of carrots.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1514, doi. 10.1002/jsfa.12248

By:

Lu Wang;
Zonghao Li;
Dan Liu;
Jianhua Fan

Publication type:

Article

Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1499, doi. 10.1002/jsfa.12247

By:

Chenyaqiong Cheng;
Pei Liu;
Pengtao Zhao;
Guorong Du;
Shengnan Wang;
Hui Liu;
Xiaomeng Cao;
Qinghao Zhao;
Xiaoyu Wang

Publication type:

Article

Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1484, doi. 10.1002/jsfa.12246

By:

Aliabbasi, Neda;
Emam-Djomeh, Zahra;
Askari, Gholamreza;
Salami, Maryam

Publication type:

Article

Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1474, doi. 10.1002/jsfa.12243

By:

Keer Ma;
Zhigao Wang;
Xingrong Ju;
Jiankang Huang;
Rong He

Publication type:

Article

Berberine alleviates intestinal barrier dysfunction in glucolipid metabolism disorder hamsters by modulating gut microbiota and gut-microbiota-related tryptophan metabolites.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1464, doi. 10.1002/jsfa.12242

By:

Yuting Chen;
Zhangsen Hao;
Han Zhao;
Xiaofeng Duan;
Dongsheng Jia;
Kaipeng Li;
Yuxin Yang;
Hongjuan Cui;
Mingming Gao;
Ding Zhao

Publication type:

Article

Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprint.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1454, doi. 10.1002/jsfa.12241

By:

Dehelean, Adriana;
Cristea, Gabriela;
Feher, Ioana;
Hategan, Ariana Raluca;
Magdas, Dana Alina

Publication type:

Article

Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1442, doi. 10.1002/jsfa.12240

By:

Xiang Huang;
Rui Tu;
Hongbo Song;
Kai Dong;
Fang Geng;
Lei Chen;
Qun Huang;
Yingmei Wu

Publication type:

Article

Physiological properties and genomic insights into the plant growth-promoting rhizobacterium Brevibacillus laterosporus K75 isolated from maize rhizosphere.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1432, doi. 10.1002/jsfa.12238

By:

Świątczak, Joanna;
Kalwasińska, Agnieszka;
Wojciechowska, Anna;
Brzezinska, Maria Swiontek

Publication type:

Article

Preparation and characterization of astaxanthin-loaded microcapsules and its application in effervescent tablets.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1421, doi. 10.1002/jsfa.12237

By:

Juan Huang;
Xuan Feng;
Shuo Zhang;
Lizeng Wang;
Jingjing Yue;
Lanling Chu

Publication type:

Article

Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1412, doi. 10.1002/jsfa.12235

By:

Bing Zhang;
Tianxiang Wen;
Nan Xiang;
Yihan Zhao;
Xinbo Guo

Publication type:

Article

Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten-free muffins.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1404, doi. 10.1002/jsfa.12234

By:

Saeidy, Sima;
Nasirpour, Ali;
Barekat, Sorour

Publication type:

Article

Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1394, doi. 10.1002/jsfa.12233

By:

Yu Wang;
Jinling Cai;
Demao Li

Publication type:

Article

The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1385, doi. 10.1002/jsfa.12232

By:

Xuejing Yin;
Jie Zhao;
Siran Wang;
Zhihao Dong;
Junfeng Li;
Tao Shao

Publication type:

Article

Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1377, doi. 10.1002/jsfa.12231

By:

Teobaldi, Andrés Gustavo;
Barrera, Gabriela Noel;
Severini, Hernán;
Ribotta, Pablo Daniel

Publication type:

Article

Genetic variation in nitrogen-use efficiency and its associated traits in dryland winter wheat (Triticum aestivum L.) cultivars released from the 1940s to the 2010s in Shaanxi Province, China.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1366, doi. 10.1002/jsfa.12230

By:

Huida Lian;
Cheng Qin;
Minfei Yan;
Zhan He;
Naheeda Begum;
Suiqi Zhang

Publication type:

Article

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1355, doi. 10.1002/jsfa.12229

By:

Indelicato, Serena;
Houmanat, Karim;
Bongiorno, David;
Ejjilani, Assia;
Hssaini, Lahcen;
Razouk, Rachid;
Charafi, Jamal;
Ennahli, Said;
Hanine, Hafida

Publication type:

Article

Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1342, doi. 10.1002/jsfa.12228

By:

Junxing Ma;
Baochen Ma;
Zixu Wang;
Yaoxing Chen;
Ruiqin Ma;
Yulan Dong

Publication type:

Article

The mechanism leading to color differences between purple-red and green partridge tea leaves.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1334, doi. 10.1002/jsfa.12227

By:

Qi Shi;
Wengang Yu;
Juanling Li;
Shipeng Feng

Publication type:

Article

Papaya dietary fiber concentrates for providing functionality to muffin formulations.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1326, doi. 10.1002/jsfa.12226

By:

Nieto-Calvache, Jhon;
Lorenzo, Gabriel;
Califano, Alicia;
Gerschenson, Lía;
de Escalada Pla, Marina

Publication type:

Article

Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1315, doi. 10.1002/jsfa.12225

By:

Yi Luo;
Dongrui Li;
Hui Liao;
Xiaole Xia

Publication type:

Article

Enhancing lactose recognition of a key enzyme in 2'-fucosyllactose synthesis: Î±-1,2-fucosyltransferase.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1303, doi. 10.1002/jsfa.12224

By:

Wenxian Liu;
Shizhe Tang;
Jing Peng;
Yuling Zhu;
Lina Pan;
Jiaqi Wang;
Xiaoyu Peng;
Haina Cheng;
Zhu Chen;
Yuguang Wang;
Hongbo Zhou

Publication type:

Article

Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1294, doi. 10.1002/jsfa.12223

By:

Bala, Manju;
Sethi, Swati;
Sharma, Sanjula;
Kaur, D. Mridula Gurpreet

Publication type:

Article

L-Theanine regulates lipid metabolism by modulating gut microbiota and bile acid metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1283, doi. 10.1002/jsfa.12222

By:

Wei Xu;
Yingying Kong;
Tuo Zhang;
Zhihua Gong;
Wenjun Xiao

Publication type:

Article

Emodin modulates gut microbial community and triggers intestinal immunity.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1273, doi. 10.1002/jsfa.12221

By:

Mabwi, Humphrey A.;
Hee Ju Lee;
Hitayezu, Emmanuel;
Mauliasari, Intan Rizki;
Cheol-Ho Pan;
Mwaikono, Kilaza Samson;
Komba, Erick V. G.;
Choong-Gu Lee;
Kwang Hyun Cha

Publication type:

Article

Changes in partial properties of glycosylated egg white powder during storage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1261, doi. 10.1002/jsfa.12220

By:

Yujie Su;
Wanqiu Zhang;
Cuihua Chang;
Junhua Li;
Yuanyuan Sun;
Yundan Cai;
Wen Xiong;
Luping Gu;
Yanjun Yang

Publication type:

Article

Modeling the relationship between air temperature and grapefruit quality traits.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1247, doi. 10.1002/jsfa.12219

By:

Congmu Zhang;
Hoogenboom, Gerrit;
Ritenour, Mark A.;
Alam-Eldein, Shamel M.;
Muñoz-Carpena, Rafael;
Sargent, Steven A.

Publication type:

Article

Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1237, doi. 10.1002/jsfa.12218

By:

Hexiang Xie;
Yang Liao;
Meng Wai Woo;
Hua Xiong;
Qiang Zhao

Publication type:

Article

Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1226, doi. 10.1002/jsfa.12217

By:

Mengdie Yang;
Zheng Qian;
Qiping Zhan;
Lei Zhong;
Qiuhui Hu;
Liyan Zhao

Publication type:

Article

Modification of wine phenolic profiles by gibberellic acid application in 'Cabernet Gernischt' grapevines before anthesis.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1216, doi. 10.1002/jsfa.12216

By:

Jianqiang Song;
Ang Zhang;
Fei Gao;
Haizhong Liang;
Mingqing Li;
Jie Zhang;
Genjie Wang;
Huige Qu;
Shiwei Cheng;
Shili Ruan;
Jiming Li

Publication type:

Article

Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1205, doi. 10.1002/jsfa.12215

By:

Jun Li;
Yuhong Gong;
Jinwei Li;
Liuping Fan

Publication type:

Article

The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1194, doi. 10.1002/jsfa.12214

By:

Pengyu Zhu;
Chunmin Ma;
Jing Fan;
Yang Yang;
Xiaofei Liu;
Xin Bian;
Likun Ren;
Yue Xu;
Dehui Yu;
Linlin Liu;
Yu Fu;
Jian Gao;
Na Zhang

Publication type:

Article

Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grains.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1183, doi. 10.1002/jsfa.12212

By:

Edmundo Sitoe, Eugénio da Piedade;
D'Antonino Faroni, Lêda Rita;
Rodrigues de Alencar, Ernandes;
de Assis Silva, Marcus Vinicius;
Salvador, Davi Vittorazzi

Publication type:

Article

Cellular antioxidant mechanism of mannan-oligosaccharides involving in enhancing flesh quality in grass carp (Ctenopharyngodon idella).

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1172, doi. 10.1002/jsfa.12211

By:

Zhi-Yuan Lu;
Wei-Dan Jiang;
Pei Wu;
Yang Liu;
Hong-Mei Ren;
Xiao-Wan Jin;
Sheng-Yao Kuang;
Shu-Wei Li;
Ling Tang;
Lu Zhang;
Hai-Feng Mi;
Xiao-Qiu Zhou;
Lin Feng

Publication type:

Article

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1161, doi. 10.1002/jsfa.12210

By:

do Nascimento, Talita Pimenta;
Ladeira, Karine Campos;
de Sousa Bezerra, Fernanda;
Barros Santos, Millena Cristina;
Pinheiro de Souza, Thaiza Serrano;
Cameron, L. C.;
Larraz Ferreira, Mariana Simões;
Bello Koblitz, Maria Gabriela

Publication type:

Article

Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1152, doi. 10.1002/jsfa.12209

By:

Gutiérrez-Escobar, Rocío;
Aliaño-González, María José;
Marrufo-Curtido, Almudena;
Jiménez-Hierro, María Jesús;
Puertas, Belén;
Cantos-Villar, Emma

Publication type:

Article

Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1139, doi. 10.1002/jsfa.12321

By:

Qiao Shi;
Xin Tang;
Bi-Qin Liu;
Wei-Hong Liu;
Hong Li;
Yi-Yong Luo

Publication type:

Article

Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1127, doi. 10.1002/jsfa.12213

By:

Singh, Srishti;
Pereira, Joel;
Brandão, Teresa;
Oliveira, Ana Leite;
Poças, Fátima

Publication type:

Article

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1115, doi. 10.1002/jsfa.12106

By:

Benbettaieb, Nasreddine;
Mlaouah, Emna;
Moundanga, Sylvie;
Brachais, Claire-Hélène;
Kurek, Mia;
Galić, Kata;
Debeaufort, Frédéric

Publication type:

Article

A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1105, doi. 10.1002/jsfa.12093

By:

Attilio, Matera;
Giuseppe, Altieri;
Francesco, Genovese;
Luciano, Scarano;
Giuseppe, Genovese;
Giovanni Carlo, Di Renzo

Publication type:

Article

Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1097, doi. 10.1002/jsfa.11978

By:

Pavlátková, Lucie;
Sedlaříková, Jana;
Pleva, Pavel;
Peer, Petra;
Uysal-Unalan, Ilke;
Janalíková, Magda

Publication type:

Article

Locust bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1088, doi. 10.1002/jsfa.11883

By:

Lopes, Joana;
Malheiro, Catarina;
Prodana, Marija;
Loureiro, Susana;
Ferreira, Paula;
Coimbra, Manuel A.;
Gonçalves, Idalina

Publication type:

Article