Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 3
Results: 59
Differences in grain protein content and regional distribution of 706 rice accessions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1593, doi. 10.1002/jsfa.12308
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Effects of post-silking drought stress degree on grain yield and quality of waxy maize.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1530, doi. 10.1002/jsfa.12250
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Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1588, doi. 10.1002/jsfa.12304
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Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1569, doi. 10.1002/jsfa.12255
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Mulberry leaf extract improves intestinal barrier function and displays beneficial effects on colonic microbiota and microbial metabolism in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1561, doi. 10.1002/jsfa.12254
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Curcumin: a potential exogenous additive for the prevention of LPS-induced duck ileitis by the alleviation of inflammation and oxidative stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1550, doi. 10.1002/jsfa.12252
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Quercetin inhibits testicular toxicity induced by the mixture of three commonly used phthalates in rats.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1541, doi. 10.1002/jsfa.12251
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Time-restricted feeding affects transcriptomic profiling of hypothalamus in pigs through regulating aromatic amino acids metabolism.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1578, doi. 10.1002/jsfa.12256
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Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1522, doi. 10.1002/jsfa.12249
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Effect of heat and pulsed electric field treatment on the physicochemical and nutritional properties of carrots.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1514, doi. 10.1002/jsfa.12248
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Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1499, doi. 10.1002/jsfa.12247
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Physiological properties and genomic insights into the plant growth-promoting rhizobacterium Brevibacillus laterosporus K75 isolated from maize rhizosphere.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1432, doi. 10.1002/jsfa.12238
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Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1484, doi. 10.1002/jsfa.12246
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Berberine alleviates intestinal barrier dysfunction in glucolipid metabolism disorder hamsters by modulating gut microbiota and gut-microbiota-related tryptophan metabolites.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1464, doi. 10.1002/jsfa.12242
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Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprint.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1454, doi. 10.1002/jsfa.12241
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Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1442, doi. 10.1002/jsfa.12240
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Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1474, doi. 10.1002/jsfa.12243
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Preparation and characterization of astaxanthin-loaded microcapsules and its application in effervescent tablets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1421, doi. 10.1002/jsfa.12237
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Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1412, doi. 10.1002/jsfa.12235
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Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten-free muffins.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1404, doi. 10.1002/jsfa.12234
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Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1394, doi. 10.1002/jsfa.12233
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The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1385, doi. 10.1002/jsfa.12232
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Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1377, doi. 10.1002/jsfa.12231
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Genetic variation in nitrogen-use efficiency and its associated traits in dryland winter wheat (Triticum aestivum L.) cultivars released from the 1940s to the 2010s in Shaanxi Province, China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1366, doi. 10.1002/jsfa.12230
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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1355, doi. 10.1002/jsfa.12229
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Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1342, doi. 10.1002/jsfa.12228
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The mechanism leading to color differences between purple-red and green partridge tea leaves.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1334, doi. 10.1002/jsfa.12227
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Papaya dietary fiber concentrates for providing functionality to muffin formulations.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1326, doi. 10.1002/jsfa.12226
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Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1315, doi. 10.1002/jsfa.12225
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Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1294, doi. 10.1002/jsfa.12223
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Enhancing lactose recognition of a key enzyme in 2'-fucosyllactose synthesis: α-1,2-fucosyltransferase.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1303, doi. 10.1002/jsfa.12224
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L-Theanine regulates lipid metabolism by modulating gut microbiota and bile acid metabolism.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1283, doi. 10.1002/jsfa.12222
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Emodin modulates gut microbial community and triggers intestinal immunity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1273, doi. 10.1002/jsfa.12221
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Changes in partial properties of glycosylated egg white powder during storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1261, doi. 10.1002/jsfa.12220
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Modeling the relationship between air temperature and grapefruit quality traits.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1247, doi. 10.1002/jsfa.12219
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Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1237, doi. 10.1002/jsfa.12218
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Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1226, doi. 10.1002/jsfa.12217
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Modification of wine phenolic profiles by gibberellic acid application in 'Cabernet Gernischt' grapevines before anthesis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1216, doi. 10.1002/jsfa.12216
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Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1205, doi. 10.1002/jsfa.12215
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The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1194, doi. 10.1002/jsfa.12214
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Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grains.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1183, doi. 10.1002/jsfa.12212
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Cellular antioxidant mechanism of mannan-oligosaccharides involving in enhancing flesh quality in grass carp (Ctenopharyngodon idella).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1172, doi. 10.1002/jsfa.12211
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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1161, doi. 10.1002/jsfa.12210
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Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1152, doi. 10.1002/jsfa.12209
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Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1139, doi. 10.1002/jsfa.12321
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Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1127, doi. 10.1002/jsfa.12213
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Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1115, doi. 10.1002/jsfa.12106
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A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1105, doi. 10.1002/jsfa.12093
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Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1097, doi. 10.1002/jsfa.11978
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Locust bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1088, doi. 10.1002/jsfa.11883
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