Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 2
Results: 52
Transforming agrifood systems in a win–win for health and environment: evidence from organic rice–duck coculture.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 968, doi. 10.1002/jsfa.12282
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Cover Image.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. i, doi. 10.1002/jsfa.12367
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Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 957, doi. 10.1002/jsfa.12245
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The protective effect of quinoa on the gastric mucosal injury induced by absolute ethanol.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 944, doi. 10.1002/jsfa.12208
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Kinetic parameters related to nitrogen uptake in 'Okinawa' peach rootstocks are altered by 'Chimarrita' scion Nitrogen uptake in 'Okinawa' peach rootstock.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 917, doi. 10.1002/jsfa.12203
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Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 924, doi. 10.1002/jsfa.12205
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Possibility to use the different sizes and colors of carrots for the production of juices – comparison of bioactive compounds, nutritional quality, pro‐health properties, and sensory evaluation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 933, doi. 10.1002/jsfa.12206
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Analysis on the changes of fertilization intensity and efficiency in China's grain production from 1980 to 2019.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 908, doi. 10.1002/jsfa.12202
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Ultrasound assisted treatment improves the preservation performance of chitosan‐grafted‐chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 900, doi. 10.1002/jsfa.12201
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Absorption of iron from Tegillarca granosa using an in vitro simulated digestion and Caco‐2/HepG2 co‐culture system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 891, doi. 10.1002/jsfa.12200
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In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 877, doi. 10.1002/jsfa.12199
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Gut microbiota and growth performance of offspring are influenced by wet nurse in pigs using cross‐fostering trial.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 865, doi. 10.1002/jsfa.12198
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Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 856, doi. 10.1002/jsfa.12197
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Thermostable ficin from jelly fig (Ficus pumila var. awkeotsang) latex: purification, identification and characterization.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 846, doi. 10.1002/jsfa.12196
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Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR‐AM/MS/MS.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 837, doi. 10.1002/jsfa.12195
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Acibenzolar‐S‐methyl activates phenylpropanoid pathway to enhance resistance against Alternaria alternata in pear fruit.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 829, doi. 10.1002/jsfa.12194
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Interactions involved in heat‐induced gelatin gel containing hsian‐tsao gum, and mechanisms to improve its properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 820, doi. 10.1002/jsfa.12193
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Optimization of enzymatic soy protein isolate‐glucosamine conjugates to improve the freeze–thaw stability of emulsion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 811, doi. 10.1002/jsfa.12192
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Characterization of sonicated gluten protein and subsequent rheological properties of model dough and noodles.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 799, doi. 10.1002/jsfa.12191
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Cloning and expression of the catalase gene (KatA) from Pseudomonas aeruginosa and the degradation of AFB<sub>1</sub> by recombinant catalase.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 792, doi. 10.1002/jsfa.12190
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Polysaccharides from steam‐processed Polygonatum cyrtonema Hua protect against d‐galactose‐induced oxidative damage in mice by activation of Nrf2/HO‐1 signaling.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 779, doi. 10.1002/jsfa.12189
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Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 770, doi. 10.1002/jsfa.12188
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Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and intramuscular oxidant status in broilers.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 764, doi. 10.1002/jsfa.12187
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Impact of dietary supplementation with N‐carbamoyl‐aspartic acid on serum metabolites and intestinal microflora of sows.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 750, doi. 10.1002/jsfa.12186
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Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensisSN‐1.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 738, doi. 10.1002/jsfa.12185
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Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 729, doi. 10.1002/jsfa.12184
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cgSSR marker‐based genome‐wide association study identified genomic regions for panicle characters and yield in rice (Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 720, doi. 10.1002/jsfa.12183
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Using image‐based machine learning and numerical simulation to predict pesticide inline mixing uniformity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 705, doi. 10.1002/jsfa.12182
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Alleviation of loperamide‐induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 692, doi. 10.1002/jsfa.12181
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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
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Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 666, doi. 10.1002/jsfa.12178
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Effect of thermal process on the key aroma components of green tea with chestnut‐like aroma.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 657, doi. 10.1002/jsfa.12177
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Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 637, doi. 10.1002/jsfa.12175
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In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d‐galactose‐induced aging model mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 590, doi. 10.1002/jsfa.12170
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Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long‐term storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 576, doi. 10.1002/jsfa.12169
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Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 569, doi. 10.1002/jsfa.12168
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Bacteria not fungi drive soil chemical quality index in banana plantations with increasing years of organic fertilizer application.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 560, doi. 10.1002/jsfa.12167
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Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV‐B stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 648, doi. 10.1002/jsfa.12176
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Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 627, doi. 10.1002/jsfa.12174
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Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarumLP90 against dextran sulfate sodium‐induced colitis in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 616, doi. 10.1002/jsfa.12173
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Conversion of drylands to paddy fields on former wetlands restores soil organic carbon by accumulating labile carbon fractions in the Sanjiang Plain, northeast China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 599, doi. 10.1002/jsfa.12171
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Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 606, doi. 10.1002/jsfa.12172
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Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 548, doi. 10.1002/jsfa.12165
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Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 534, doi. 10.1002/jsfa.12164
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Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 524, doi. 10.1002/jsfa.12163
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Reactive oxygen species‐mediated oxidative stress accelerates glycolysis via activation of the CaMKKβ/AMPK pathway in the yak longissimus dorsi postmortem.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 514, doi. 10.1002/jsfa.12161
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Heterologous expression of C<sub>30</sub> carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 506, doi. 10.1002/jsfa.12160
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Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 496, doi. 10.1002/jsfa.12159
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Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 488, doi. 10.1002/jsfa.12151
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Applications of nanotechnology to combat the problems associated with modern food.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 479, doi. 10.1002/jsfa.12146
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