Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 15
Results: 61
Polyphenols from whole millet grain (Setaria italica) alleviate glucose and lipid homeostasis in diet‐induced obese mice by increasing endogenous GLP‐1.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7785, doi. 10.1002/jsfa.12901
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Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7343, doi. 10.1002/jsfa.12892
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Discovering the effect of co‐fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7932, doi. 10.1002/jsfa.12885
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Synergistic effect of electrolyzed water generated by sodium chloride combined with dimethyl dicarbonate for inactivation of Listeria monocytogenes on lettuce.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7905, doi. 10.1002/jsfa.12884
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Screening and application of purine degrading Limosilactobacillus fermentum LF‐1 from Huangjiu fermentation broth.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7921, doi. 10.1002/jsfa.12881
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Comparison of Si‐GA‐PLS and Si‐CARS‐PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7914, doi. 10.1002/jsfa.12880
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Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7333, doi. 10.1002/jsfa.12879
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Rapeseed bee pollen alleviates chronic non‐bacterial prostatitis via regulating gut microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7896, doi. 10.1002/jsfa.12878
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Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7580, doi. 10.1002/jsfa.12877
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Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7888, doi. 10.1002/jsfa.12876
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Comparison of in vitro starch digestibility and structure of matcha‐fortified starch vermicelli from different botanical sources.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7775, doi. 10.1002/jsfa.12875
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Application of small angle X‐ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7764, doi. 10.1002/jsfa.12874
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Applying sunflower oil to rapeseed plants reduces water loss.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7941, doi. 10.1002/jsfa.12872
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Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate‐surimi gel under different gelation‐freezing treatments.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7877, doi. 10.1002/jsfa.12871
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In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7869, doi. 10.1002/jsfa.12870
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Study on the synthesis of pine sterol esters in solvent‐free systems catalyzed by Candida rugosa lipase immobilized on hydrophobic macroporous resin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7849, doi. 10.1002/jsfa.12869
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Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry‐cured fermented sausages.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7862, doi. 10.1002/jsfa.12868
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Increase in colour stability of pomegranate juice against 5‐hydroxymethylfurfural (HMF) through copigmentation with phenolic acids.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7836, doi. 10.1002/jsfa.12866
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Effect of extraction methods on phytochemical constituents and antioxidant activity of de‐kernelled Sclerocarya birrea seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7757, doi. 10.1002/jsfa.12865
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Effects of soluble glucomannan and insoluble cellulose treatment on mucin secretion and mucin glycosylation‐related gene expression in the colons of mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7739, doi. 10.1002/jsfa.12858
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Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid‐phase microextraction and gas chromatography–mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7631, doi. 10.1002/jsfa.12850
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Cold‐stored mulberry leaves affect antioxidant system and silk proteins of silkworm (Bombyx mori) larva.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7673, doi. 10.1002/jsfa.12849
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Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7664, doi. 10.1002/jsfa.12848
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Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7683, doi. 10.1002/jsfa.12864
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Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7829, doi. 10.1002/jsfa.12863
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Fertilization as the most critical factor affecting yield response and agronomic efficiency of phosphorus in Chinese rice production: evidence from multi‐location field trials.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7816, doi. 10.1002/jsfa.12862
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Hydroponic versus soil‐based cultivation of sweet basil: impact on plants' susceptibility to downy mildew and heat stress, storability and total antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7809, doi. 10.1002/jsfa.12860
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Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7747, doi. 10.1002/jsfa.12859
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Postharvest hexanal application delays senescence and maintains quality in persimmon fruit during low‐temperature storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7653, doi. 10.1002/jsfa.12847
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Aromatic biomass (torch ginger) leaf‐derived three‐dimensional honeycomb‐like carbon to enhance gravimetric supercapacitor.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7411, doi. 10.1002/jsfa.12846
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New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7517, doi. 10.1002/jsfa.12857
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Intelligent biogenic pH‐sensitive and amine‐responsive color‐changing label for real‐time monitoring of shrimp freshness.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7798, doi. 10.1002/jsfa.12856
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Lonicerae flos polysaccharides improve nonalcoholic fatty liver disease by activating the adenosine 5′‐monophosphate‐activated protein kinase pathway and reshaping gut microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7721, doi. 10.1002/jsfa.12854
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Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7712, doi. 10.1002/jsfa.12853
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Probiotic‐fermented Qushi decoction alleviates reserpine‐induced spleen deficiency syndrome by regulating spleen function and gut microbiota dysbiosis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7702, doi. 10.1002/jsfa.12852
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The regulation function of intestinal microbiota by folate‐producing Lactiplantibacillus plantarumLZ227.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7694, doi. 10.1002/jsfa.12851
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Peptide fractions from Sacha inchi induced apoptosis in HepG2 cells via P53 activation and a mitochondria‐mediated pathway.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7621, doi. 10.1002/jsfa.12845
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The heat stress during anthesis and the grain‐filling period of spring maize in Northeast China is projected to increase toward the mid‐21st century.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7612, doi. 10.1002/jsfa.12844
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Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7469, doi. 10.1002/jsfa.12838
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White rice enrichment with phenols upon cooking in olive leaf infusion: a preliminary study.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7403, doi. 10.1002/jsfa.12821
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Impacts of long‐time transportation on whiteleg shrimp (Penaeus vannamei) muscle quality and underlying biochemical mechanisms.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7590, doi. 10.1002/jsfa.12841
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Physicochemical, microbiological, and sensory properties of low‐lactose yogurt using Streptococcus thermophilus with high β‐galactosidase activity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7374, doi. 10.1002/jsfa.12840
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Utilization of gallic acid‐crosslinked soy proteins as wall material for chia oil microencapsulation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7560, doi. 10.1002/jsfa.12839
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Deficit irrigation combined with nitrogen application in the early growth stage of sugar beet increases the production capacity of canopy and avoids yield loss.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7600, doi. 10.1002/jsfa.12843
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Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7643, doi. 10.1002/jsfa.12842
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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7569, doi. 10.1002/jsfa.12837
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Using nanocellulose to improve heat‐induced cull cow meat myofibrillar protein gels: effects of particle morphology and content.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7550, doi. 10.1002/jsfa.12834
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Effects of supplemental irrigation on grain yield and water and nitrogen efficiencies of winter wheat in the North China Plain.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7484, doi. 10.1002/jsfa.12830
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Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7539, doi. 10.1002/jsfa.12833
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Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7434, doi. 10.1002/jsfa.12823
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