Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 14
Results: 54
Effects of elevated nitrogen fertilizer on the multi‐level structure and thermal properties of rice starch granules and their relationship with chalkiness traits.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7302, doi. 10.1002/jsfa.12886
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Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7021, doi. 10.1002/jsfa.12828
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Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7293, doi. 10.1002/jsfa.12817
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Poly‐γ‐glutamic acid improved biological nitrogen fixation, water‐nitrogen productivity, and nitrate residue in cotton/soybean intercropping.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7284, doi. 10.1002/jsfa.12814
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Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7127, doi. 10.1002/jsfa.12813
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Bazi Bushen maintains intestinal homeostasis through inhibiting TLR4/NFκB signaling pathway and regulating gut microbiota in SAMP6 mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7273, doi. 10.1002/jsfa.12812
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Effect of nanopesticides (azoxystrobin and bifenthrin) on the phenolic content and metabolic profiles of strawberries (Fragaria × ananassa).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6780, doi. 10.1002/jsfa.12811
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Antibacterial diarrhea effect and action mechanism of Portulaca oleracea L. water extract based on the regulation of gut microbiota and fecal metabolism.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7260, doi. 10.1002/jsfa.12810
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Effect of heat treatment on protein quality of rapeseed protein isolate compared with non‐heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7251, doi. 10.1002/jsfa.12809
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Structural changes of polysaccharides from Astragulus after honey processing and their bioactivities on human gut microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7241, doi. 10.1002/jsfa.12808
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Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb].
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7227, doi. 10.1002/jsfa.12807
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The combination of high‐throughput sequencing and LC–MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry‐cured bacon.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7187, doi. 10.1002/jsfa.12806
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The effect of layers of high tunnel covering and soil mulching on tomato fruit quality.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7176, doi. 10.1002/jsfa.12805
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Modified paper‐based substrates fabricated via electrostatic attraction of gold nanospheres for non‐destructive detection of pesticides based on surface‐enhanced Raman spectroscopy.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7218, doi. 10.1002/jsfa.12804
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Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I‐converting enzyme: in vitro and molecular docking studies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7164, doi. 10.1002/jsfa.12803
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Antioxidant peptides generated from chicken feet protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7207, doi. 10.1002/jsfa.12802
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A two‐year study on the occurrence and concentration of mycotoxins in corn varieties with different endosperm textures.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7199, doi. 10.1002/jsfa.12801
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Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7117, doi. 10.1002/jsfa.12799
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The characteristic of the key aroma‐active components in white tea using GC‐TOF‐MS and GC‐olfactometry combined with sensory‐directed flavor analysis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7136, doi. 10.1002/jsfa.12798
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Production of marine bacterial metalloprotease A69 and evaluation of its potential in preparing soybean peptides with angiotensin‐converting enzyme‐inhibitory activity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7153, doi. 10.1002/jsfa.12797
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Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7095, doi. 10.1002/jsfa.12796
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Reducing the sink/source ratio of on‐date palm plants during fruit growth has physiological and biochemical impacts on the shift in source–sink limitations.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7104, doi. 10.1002/jsfa.12795
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The role of root size and root efficiency in grain production, and water‐and nitrogen‐use efficiency in wheat.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7083, doi. 10.1002/jsfa.12794
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A tomato disease identification method based on leaf image automatic labeling algorithm and improved YOLOv5 model.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7070, doi. 10.1002/jsfa.12793
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Permeabilized whole cells containing co‐expressed cyclomaltodextrinase and maltooligosyltrehalose synthase facilitate the synthesis of nonreducing maltoheptaose (N‐G7) from β‐cyclodextrin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7061, doi. 10.1002/jsfa.12792
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Transcriptome analysis reveals genes related to the synthesis and metabolism of cell wall polysaccharides in goji berry (Lycium barbarum L.) from various regions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7050, doi. 10.1002/jsfa.12791
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Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7040, doi. 10.1002/jsfa.12790
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Development of antioxidant and smart NH<sub>3</sub>‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7030, doi. 10.1002/jsfa.12789
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Amino acid regulated citrus pectin‐based emulsion stability mediated by pH.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6912, doi. 10.1002/jsfa.12788
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Highly efficient isolation and purification of high‐purity tea saponins from industrial camellia oil production by porous polymeric adsorbents.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7006, doi. 10.1002/jsfa.12787
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Occurrence of N‐nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessment.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6940, doi. 10.1002/jsfa.12786
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Improvement in growth performance and digestive function from amniotic injections of N‐acetylglutamate in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6966, doi. 10.1002/jsfa.12784
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Structure–activity relationship between gluten and dough quality of sprouted wheat flour based on air classification‐induced component recombination.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6905, doi. 10.1002/jsfa.12783
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Polyphenol removal with ultrasound‐assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6995, doi. 10.1002/jsfa.12782
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The protective effects of Bacillus licheniformis against inflammatory responses and intestinal barrier damage in broilers with necrotic enteritis induced by Clostridium perfringens.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6958, doi. 10.1002/jsfa.12781
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Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6947, doi. 10.1002/jsfa.12780
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Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6849, doi. 10.1002/jsfa.12773
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Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6895, doi. 10.1002/jsfa.12772
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Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones of Punjab, India.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6984, doi. 10.1002/jsfa.12779
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Selective removal of Pb(II) from yellow rice wine using magnetic carbon‐based adsorbent.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6929, doi. 10.1002/jsfa.12776
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Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze–thaw stability of ISF concentrated emulsions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6920, doi. 10.1002/jsfa.12775
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Lactobacillus coryniformis subsp. torquensT3 alleviates non‐alcoholic fatty liver disease via reconstruction of the gut microbiota and redox system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6814, doi. 10.1002/jsfa.12774
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Bioactive components and nutritional properties of fiber‐rich cookies produced with different parts of oleaster (Elaeagnus angustifolia L.).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6975, doi. 10.1002/jsfa.12778
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Application of colorimetric sensor array coupled with machine‐learning approaches for the discrimination of grains based on freshness.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6790, doi. 10.1002/jsfa.12777
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Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6884, doi. 10.1002/jsfa.12771
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Saturated brine dissolution and liquid–liquid extraction combined with UPLC–MS/MS for the detection of typical Alternaria toxins in pear paste.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6861, doi. 10.1002/jsfa.12770
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Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6871, doi. 10.1002/jsfa.12769
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The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6837, doi. 10.1002/jsfa.12768
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Optimization of liquid fertilizer management improves grain yield, biomass accumulation, and nutrient uptake of late‐season indica fragrant rice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6800, doi. 10.1002/jsfa.12767
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Effect of Lactobacillus plantarum fermentation on the physicochemical properties and flavor of rice protein–carboxymethylcellulose complexes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6826, doi. 10.1002/jsfa.12766
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