Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 13
Results: 55
Cover Image.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. i, doi. 10.1002/jsfa.12939
- By:
- Publication type:
- Article
Effects of nisin on bacterial community and fermentation profiles, in vitro rumen fermentation, microbiota, and methane emission of alfalfa silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6706, doi. 10.1002/jsfa.12765
- By:
- Publication type:
- Article
Detection of early bruises on apples using hyperspectral reflectance imaging coupled with optimal wavelengths selection and improved watershed segmentation algorithm.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6689, doi. 10.1002/jsfa.12764
- By:
- Publication type:
- Article
Planting and mowing cover crops as livestock feed to synergistically optimize soil properties, economic profit, and environmental burden on pear orchards in the Yangtze River Basin.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6680, doi. 10.1002/jsfa.12763
- By:
- Publication type:
- Article
An insight into the impact of climate factors associated with altitude on wheat volatiles' fingerprints at harvest using multivariate statistical analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6664, doi. 10.1002/jsfa.12762
- By:
- Publication type:
- Article
Assessing food safety risks based on a geospatial analysis: toward a cross‐regional food safety management.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6654, doi. 10.1002/jsfa.12761
- By:
- Publication type:
- Article
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6640, doi. 10.1002/jsfa.12760
- By:
- Publication type:
- Article
Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6625, doi. 10.1002/jsfa.12758
- By:
- Publication type:
- Article
The technology of high‐power ultrasound and its effect on the color and aroma of rosé wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6616, doi. 10.1002/jsfa.12757
- By:
- Publication type:
- Article
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6605, doi. 10.1002/jsfa.12756
- By:
- Publication type:
- Article
Comprehensive quality evaluation of plant‐based cheese analogues.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6595, doi. 10.1002/jsfa.12754
- By:
- Publication type:
- Article
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6584, doi. 10.1002/jsfa.12753
- By:
- Publication type:
- Article
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6574, doi. 10.1002/jsfa.12752
- By:
- Publication type:
- Article
Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6566, doi. 10.1002/jsfa.12736
- By:
- Publication type:
- Article
Online temperature‐monitoring technology for grain storage: a three‐dimensional visualization method based on an adaptive neighborhood clustering algorithm.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6553, doi. 10.1002/jsfa.12735
- By:
- Publication type:
- Article
Changes in volatile profile and related gene expression during senescence of tobacco leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6540, doi. 10.1002/jsfa.12733
- By:
- Publication type:
- Article
Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6531, doi. 10.1002/jsfa.12731
- By:
- Publication type:
- Article
Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6521, doi. 10.1002/jsfa.12730
- By:
- Publication type:
- Article
Dissipation, residue distribution, and risk assessment of ethiprole and its metabolites in rice under various open field conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6510, doi. 10.1002/jsfa.12729
- By:
- Publication type:
- Article
Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6500, doi. 10.1002/jsfa.12728
- By:
- Publication type:
- Article
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6491, doi. 10.1002/jsfa.12727
- By:
- Publication type:
- Article
Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6483, doi. 10.1002/jsfa.12726
- By:
- Publication type:
- Article
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6473, doi. 10.1002/jsfa.12725
- By:
- Publication type:
- Article
Comparison of the effect of extraction methods on waste cotton (Gossypium hirsutum L.) flowers: metabolic profile, bioactive components, antioxidant, and α‐amylase inhibition.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6463, doi. 10.1002/jsfa.12724
- By:
- Publication type:
- Article
TiO<sub>2</sub> nanoparticles combined with polystyrene nanoplastics aggravated reproductive toxicity in female mice via exacerbating intestinal barrier disruption.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6452, doi. 10.1002/jsfa.12722
- By:
- Publication type:
- Article
Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6440, doi. 10.1002/jsfa.12719
- By:
- Publication type:
- Article
Metagenomic analysis of the relationship between the microorganisms and the volatiles' development in the wines during spontaneous fermentation from the eastern foothills of the Ningxia Helan mountains in China.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6429, doi. 10.1002/jsfa.12718
- By:
- Publication type:
- Article
Anti‐oomycete ability of scopolamine against Phytophthora infestans, a terrible pathogen of potato late blight.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6416, doi. 10.1002/jsfa.12717
- By:
- Publication type:
- Article
Metabolomics reveals the role of Lactobacillus plantarumSHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6406, doi. 10.1002/jsfa.12716
- By:
- Publication type:
- Article
Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan–mannose derivatives.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6394, doi. 10.1002/jsfa.12715
- By:
- Publication type:
- Article
Interaction mechanism of egg derived peptides RVPSL and QIGLF with dipalmitoyl phosphatidylcholine membrane: microcalorimetric and molecular dynamics simulation studies.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6383, doi. 10.1002/jsfa.12714
- By:
- Publication type:
- Article
Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controllingSitophilus zeamais, Rhyzopertha dominica, andTribolium castaneumin corn grains.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6373, doi. 10.1002/jsfa.12713
- By:
- Publication type:
- Article
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6362, doi. 10.1002/jsfa.12712
- By:
- Publication type:
- Article
Effects of different colors of film mulch on soil temperature and rice growth in a non‐flooded condition.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6352, doi. 10.1002/jsfa.12709
- By:
- Publication type:
- Article
Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6340, doi. 10.1002/jsfa.12708
- By:
- Publication type:
- Article
Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot‐air drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6330, doi. 10.1002/jsfa.12707
- By:
- Publication type:
- Article
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6317, doi. 10.1002/jsfa.12706
- By:
- Publication type:
- Article
<sup>15</sup>N labeling technology reveals enhancement of nitrogen uptake and transfer by root interaction in cotton/soybean intercropping.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6307, doi. 10.1002/jsfa.12704
- By:
- Publication type:
- Article
Efficacy of 24‐epibrassinolide–chitosan composite coating on the quality of 'Williams' bananas during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6297, doi. 10.1002/jsfa.12703
- By:
- Publication type:
- Article
Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6288, doi. 10.1002/jsfa.12701
- By:
- Publication type:
- Article
Occurrence and impact of carbendazim and hymexazol residues on yeast growth and ochratoxin A contamination during wine production.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6280, doi. 10.1002/jsfa.12699
- By:
- Publication type:
- Article
Natural occurrence of ustiloxins in rice from five provinces in China and the removal efficiencies of different milling steps.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6272, doi. 10.1002/jsfa.12698
- By:
- Publication type:
- Article
Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6263, doi. 10.1002/jsfa.12697
- By:
- Publication type:
- Article
Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax‐glyceryl monopalmitate, and beeswax‐Span80 in cookie preparation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6198, doi. 10.1002/jsfa.12687
- By:
- Publication type:
- Article
Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera 'Kyoho'.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6243, doi. 10.1002/jsfa.12694
- By:
- Publication type:
- Article
Senior citizens' vitamin D supplements intake: evidence from Denmark.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6233, doi. 10.1002/jsfa.12693
- By:
- Publication type:
- Article
Perturbations of gut microbiome and metabolome of pigs infected with Mycoplasma hyorhinis.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6219, doi. 10.1002/jsfa.12690
- By:
- Publication type:
- Article
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6208, doi. 10.1002/jsfa.12689
- By:
- Publication type:
- Article
Oat β‐glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6252, doi. 10.1002/jsfa.12696
- By:
- Publication type:
- Article
Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6167, doi. 10.1002/jsfa.12686
- By:
- Publication type:
- Article