Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 11
Results: 46
The nanocomposites of modified attapulgite with vitamin E and mannan oligosaccharide regulated the intestinal epithelial barrier and improved intestinal microbiota composition to prevent diarrhea in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5569, doi. 10.1002/jsfa.12642
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Stabilization of high internal‐phase Pickering emulsion using nobiletin crystals: assembly of supramolecular metal‐polyphenolic coordination complexes for surface coating.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5600, doi. 10.1002/jsfa.12645
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Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5626, doi. 10.1002/jsfa.12641
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Proteomics‐based milk whey proteome profiling of Indian Jersey crossbreed cows followed by chromosomal mapping.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5634, doi. 10.1002/jsfa.12640
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Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5588, doi. 10.1002/jsfa.12639
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Varietal identification in pasta through an SSR‐based approach: a case study.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5521, doi. 10.1002/jsfa.12631
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Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5511, doi. 10.1002/jsfa.12630
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Controlling the assembly of soy β‐conglycinin to fabricate heat‐stable particles for high protein liquid systems.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5616, doi. 10.1002/jsfa.12637
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Physicochemical properties of wooden breast‐extracted myosin and rheological properties of its heat‐induced gel.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5609, doi. 10.1002/jsfa.12636
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Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5560, doi. 10.1002/jsfa.12632
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Identification of 4‐hydroxyphenylpyruvate dioxygenase inhibitors by virtual screening, molecular docking, molecular dynamic simulation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5547, doi. 10.1002/jsfa.12629
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Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5578, doi. 10.1002/jsfa.12635
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Black garlic melanoidins inhibit in vitro α‐amylase and α‐glucosidase activity: the role of high‐molecular‐weight fluorescent compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5376, doi. 10.1002/jsfa.12634
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Anti‐fatigue properties of the ethanol extract of Moringa oleifera leaves in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5500, doi. 10.1002/jsfa.12628
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Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5539, doi. 10.1002/jsfa.12627
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Phosphatidylglucose alleviates atherosclerosis by increasing cholesterol alienation to bile acids and cholesterol efflux in ApoE<sup>−/−</sup> mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5529, doi. 10.1002/jsfa.12626
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Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5490, doi. 10.1002/jsfa.12625
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Irreversible biosynthesis of D‐allulose from D‐glucose in Escherichia coli through fine‐tuning of carbon flux and cofactor regeneration engineering.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5481, doi. 10.1002/jsfa.12623
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Biofortification of baby leafy vegetables using nutrient solution containing selenium.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5472, doi. 10.1002/jsfa.12622
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Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5462, doi. 10.1002/jsfa.12621
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Melatonin‐induced myeloblastosis viral oncogene homologs alleviate fresh‐cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5452, doi. 10.1002/jsfa.12619
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Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5442, doi. 10.1002/jsfa.12618
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Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5432, doi. 10.1002/jsfa.12617
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Ultrasound‐assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5412, doi. 10.1002/jsfa.12616
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Lactobacillus paracaseiTK1501 fermented soybeans alleviate dextran sulfate sodium‐induced colitis by regulating intestinal cell function.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5422, doi. 10.1002/jsfa.12615
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AccsHSP21.7 enhances the antioxidant capacity of Apis cerana cerana.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5401, doi. 10.1002/jsfa.12614
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Identification and molecular docking study of sugarcane leaf‐derived compounds as potent dipeptidyl peptidase IV, α‐glucosidase, and α‐amylase inhibitors.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5388, doi. 10.1002/jsfa.12613
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Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5242, doi. 10.1002/jsfa.12612
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Influence of environmental pH on the interaction properties of WP‐EGCG non‐covalent nanocomplexes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5364, doi. 10.1002/jsfa.12611
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Rheological and quality properties of tiger nut containing biscuit dough baked in IR‐MW combination oven.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5342, doi. 10.1002/jsfa.12610
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Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5353, doi. 10.1002/jsfa.12609
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Multivariate image analysis applied to quantitative structure–activity relationships and docking studies of recent hydroxyphenylpyruvate deoxygenase inhibitors.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5231, doi. 10.1002/jsfa.12608
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Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5332, doi. 10.1002/jsfa.12607
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Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5221, doi. 10.1002/jsfa.12605
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Effect of shearing‐induced lipolysis on foaming properties of milk.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5312, doi. 10.1002/jsfa.12604
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Combination of suitable planting density and nitrogen rate for high yield maize and their source–sink relationship in Northwest China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5300, doi. 10.1002/jsfa.12602
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A novel antioxidant protein of non‐phycobiliprotein family derived from marine red alga Porphyra haitanensis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5277, doi. 10.1002/jsfa.12601
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Ultrasonic‐assisted glycosylation with κ‐carrageenan on the functional and structural properties of fish gelatin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5322, doi. 10.1002/jsfa.12600
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A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5270, doi. 10.1002/jsfa.12599
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Effect of konjac oligo‐glucomannan on emulsifying properties of myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5261, doi. 10.1002/jsfa.12596
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5177, doi. 10.1002/jsfa.11996
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- Article
Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594
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Advances in two‐dimensional engineered nanomaterials applications for the agro‑ and food‐industries.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5201, doi. 10.1002/jsfa.12556
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Non‐conventional starches isolated from agronomic‐improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5253, doi. 10.1002/jsfa.12595
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Prospects for the application of traditional Chinese medicine network pharmacology in food science research.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5183, doi. 10.1002/jsfa.12541
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Health benefits of legume seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5213, doi. 10.1002/jsfa.12585
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