Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 10
Results: 45
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. i, doi. 10.1002/jsfa.12759
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Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4983, doi. 10.1002/jsfa.12633
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Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5126, doi. 10.1002/jsfa.12597
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Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5156, doi. 10.1002/jsfa.12593
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Microbiota structure of traditional starters from around the Tai‐hang mountains and their influence on the fermentation properties, aroma profile and quality of Chinese steamed bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5116, doi. 10.1002/jsfa.12592
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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi‐arid climate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5028, doi. 10.1002/jsfa.12590
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Improving maize quality from mechanical grain harvesting by matching maize varieties with accumulated temperature in northeast China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5061, doi. 10.1002/jsfa.12588
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Improvement of the UV‐resistance capability of fish gelatin‐oxidized starch film via inserting mycosporine‐like amino acids.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5087, doi. 10.1002/jsfa.12587
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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5077, doi. 10.1002/jsfa.12586
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Value‐added processing of seeds from tomato sauce industry and comparison of extraction solvents on the chemical properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5138, doi. 10.1002/jsfa.12584
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Fructo‐oligofructose ameliorates 2,4‐dinitrofluorobenzene‐induced atopic dermatitis‐like skin lesions and psychiatric comorbidities in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5004, doi. 10.1002/jsfa.12582
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Effect of fiber‐bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5070, doi. 10.1002/jsfa.12581
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Structural properties of Phoenix oolong tea polysaccharide conjugates and the interfacial stability in nanoemulsions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5145, doi. 10.1002/jsfa.12583
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Proanthocyanidins composition in new varieties descended from Monastrell.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5039, doi. 10.1002/jsfa.12578
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Integrated non‐targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano‐selenium and lentinans.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5096, doi. 10.1002/jsfa.12579
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On‐farm assessment of yield and quality traits in durum wheat.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5108, doi. 10.1002/jsfa.12580
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Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4956, doi. 10.1002/jsfa.12568
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Impact of different on‐farm management practices on bread wheat quality: a case study in the Yaqui Valley.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4975, doi. 10.1002/jsfa.12567
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l‐Glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4944, doi. 10.1002/jsfa.12566
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Effect of fermentation methods on properties of dough and whole wheat bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4876, doi. 10.1002/jsfa.12565
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Humic acid chelated selenium is suitable for wheat biofortification.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4887, doi. 10.1002/jsfa.12564
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Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4993, doi. 10.1002/jsfa.12577
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Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4778, doi. 10.1002/jsfa.12575
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The use of alternative irrigation and cropping systems in forage production may alleviate the water scarcity in semi‐arid regions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5050, doi. 10.1002/jsfa.12574
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Isolation and identification of angiotensin‐converting enzyme inhibitory peptides from Tartary buckwheat albumin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5019, doi. 10.1002/jsfa.12573
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Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5171, doi. 10.1002/jsfa.12572
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Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple‐intake approach.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4934, doi. 10.1002/jsfa.12571
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Effects of co‐plasticization of glycerol and small molecular esters on the physicochemical properties of extrusion‐blown high‐content starch/poly(butylene adipate‐co‐terephthalate) films.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4966, doi. 10.1002/jsfa.12569
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Transcriptomics and metabolomics reveal the changes induced by arbuscular mycorrhizal fungi in Panax quinquefolius L.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4919, doi. 10.1002/jsfa.12563
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Chemoinformatic modelling of the antioxidant activity of phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4867, doi. 10.1002/jsfa.12561
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Solubilization mechanism of self‐assembled walnut protein nanoparticles and curcumin encapsulation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4908, doi. 10.1002/jsfa.12559
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Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4899, doi. 10.1002/jsfa.12558
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Exploring the influence mechanism of water grinding on the gel properties of corn starch based on changes in its structure and properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4858, doi. 10.1002/jsfa.12554
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Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4742, doi. 10.1002/jsfa.12493
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Effect of soluble soybean polysaccharides on the short‐ and long‐term retrogradation properties of instant rice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4850, doi. 10.1002/jsfa.12553
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Partially hydrolyzed guar gum upregulates heat shock protein 27 in intestinal Caco‐2 cells and mouse intestine viamTOR and ERK signaling.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5165, doi. 10.1002/jsfa.12551
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Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4826, doi. 10.1002/jsfa.12550
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Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4813, doi. 10.1002/jsfa.12549
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Ultrasound‐assisted ascorbic acid solution pretreated hot‐air drying improves drying characteristics and quality of jujube slices.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4803, doi. 10.1002/jsfa.12548
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Effects of foliar‐sprayed potassium dihydrogen phosphate on accumulation of flavonoids in Cabernet Sauvignon (Vitis vinifera L.).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4838, doi. 10.1002/jsfa.12552
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Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)‐valencene biotransformation to (+)‐nootkatone by Yarrowia lipolytica.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4792, doi. 10.1002/jsfa.12545
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Advances in detecting fruit aroma compounds by combining chromatography and spectrometry.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4755, doi. 10.1002/jsfa.12498
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Synthesis of eicosapentaenoic acid‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4767, doi. 10.1002/jsfa.12542
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Fungi‐mediated synthesis of nanoparticles: characterization process and agricultural applications.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4727, doi. 10.1002/jsfa.12496
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4721, doi. 10.1002/jsfa.11995
- Publication type:
- Article