Works matching IS 00225142 AND DT 2023 AND VI 103 AND IP 1
Results: 45
Enhancing the biosynthesis of nicotinamide mononucleotide in Lactococcus lactis by heterologous expression of FtnadE*.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 450, doi. 10.1002/jsfa.12253
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Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 437, doi. 10.1002/jsfa.12158
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Dissecting the potential mechanism of antihypertensive effects of RVPSL on spontaneously hypertensive rats via widely targeted kidney metabolomics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 428, doi. 10.1002/jsfa.12157
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Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 420, doi. 10.1002/jsfa.12156
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Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without NaCl.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 411, doi. 10.1002/jsfa.12155
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Analysis of the fungicidal efficacy, environmental fate, and safety of the application of a mefentrifluconazole and pyraclostrobin mixture to control mango anthracnose.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 400, doi. 10.1002/jsfa.12154
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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 389, doi. 10.1002/jsfa.12153
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Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 380, doi. 10.1002/jsfa.12152
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Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 370, doi. 10.1002/jsfa.12150
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Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 361, doi. 10.1002/jsfa.12149
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Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (−23 °C) large yellow croaker (Pseudosciaena crocea).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 349, doi. 10.1002/jsfa.12148
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Efficient enzymatic synthesis of d‐allulose using a novel d‐allulose‐3‐epimerase from Caballeronia insecticola.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 339, doi. 10.1002/jsfa.12147
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Isolation, structure identification, and immunostimulatory effects in vitro and in vivo of polysaccharides from Onosma hookeri Clarke var. longiforum Duthie.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 328, doi. 10.1002/jsfa.12145
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Natural compounds derived from Brassicaceae plants as an alternative to synthetic fungicides and their influence on soil fungus diversity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 317, doi. 10.1002/jsfa.12143
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Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 308, doi. 10.1002/jsfa.12142
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Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 298, doi. 10.1002/jsfa.12141
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Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 283, doi. 10.1002/jsfa.12140
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Effects of bio‐augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor baijiu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 273, doi. 10.1002/jsfa.12139
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Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus‐indica).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 264, doi. 10.1002/jsfa.12138
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Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 255, doi. 10.1002/jsfa.12137
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Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 243, doi. 10.1002/jsfa.12136
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Divergent response of hay and grain yield of oat: effects of environmental factors and sowing rate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 233, doi. 10.1002/jsfa.12135
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Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 221, doi. 10.1002/jsfa.12134
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Analysis of metabolites in green tea during the roasting process using non‐targeted metabolomics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 213, doi. 10.1002/jsfa.12133
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Soy proteins as vehicles for enhanced bioaccessibility and cholesterol‐lowering activity of phytosterols.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 205, doi. 10.1002/jsfa.12132
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Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 195, doi. 10.1002/jsfa.12131
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Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 185, doi. 10.1002/jsfa.12130
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Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 26, doi. 10.1002/jsfa.12121
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Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 176, doi. 10.1002/jsfa.12129
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Effects of ε‐polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 152, doi. 10.1002/jsfa.12125
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Effect of soy protein isolate on physical properties of quinoa dough and gluten‐free bread quality characteristics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 118, doi. 10.1002/jsfa.12118
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Structure‐guided preparation of fuctional oil rich in 1,3‐diacylglycerols and linoleic acid from Camellia oil by combi‐lipase.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 108, doi. 10.1002/jsfa.12117
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Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 143, doi. 10.1002/jsfa.12123
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Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 164, doi. 10.1002/jsfa.12126
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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 125, doi. 10.1002/jsfa.12119
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Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 135, doi. 10.1002/jsfa.12122
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White wine phenolics: current methods of analysis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 7, doi. 10.1002/jsfa.12120
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Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike‐perch (Sander lucioperca) fillet during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 92, doi. 10.1002/jsfa.12116
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Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 73, doi. 10.1002/jsfa.12113
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Impact of starch–lipid complexes on oil absorption of starch and its mechanism.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 83, doi. 10.1002/jsfa.12114
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Table olive elicits antihypertensive activity in spontaneously hypertensive rats.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 64, doi. 10.1002/jsfa.12112
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Simulation of light interaction with seedless grapes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 57, doi. 10.1002/jsfa.12111
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Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 48, doi. 10.1002/jsfa.12110
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Mannosylerythritol lipids as green pesticides and plant biostimulants.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 37, doi. 10.1002/jsfa.12100
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 1, doi. 10.1002/jsfa.11986
- Publication type:
- Article