Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 9
Results: 46
Sous vide processing: a viable approach for the assurance of microbial food safety.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3503, doi. 10.1002/jsfa.11836
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The antimicrobial and bioactive properties of lactobionic acid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3495, doi. 10.1002/jsfa.11823
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Overexpression and biochemical characterization of a carboxyspermidine dehydrogenase from Agrobacterium fabrum str. C58 and its application to carboxyspermidine production.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3858, doi. 10.1002/jsfa.11735
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Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L‐lysine marination.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3916, doi. 10.1002/jsfa.11741
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Bioclimatic zoning for dairy cows in Brazil by statistical modeling.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3847, doi. 10.1002/jsfa.11734
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Encapsulating quercetin in cyclodextrin metal–organic frameworks improved its solubility and bioavailability.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3887, doi. 10.1002/jsfa.11738
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Development of an isothermal recombinase‐aided amplification assay for the rapid and visualized detection of Klebsiella pneumoniae.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3879, doi. 10.1002/jsfa.11737
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Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde–polyphenol reactivity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3869, doi. 10.1002/jsfa.11736
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Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmon.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3908, doi. 10.1002/jsfa.11740
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Maintenance shelf‐life quality of cocktail tomatoes by using UV‐C illumination and Arabic gum coating.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3897, doi. 10.1002/jsfa.11739
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Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3835, doi. 10.1002/jsfa.11733
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One‐step preparation of hydrogel based on different molecular weights of chitosan with citric acid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3826, doi. 10.1002/jsfa.11732
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Antioxidant and anti‐tyrosinase activity of a novel stilbene analogue as an anti‐browning agent.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3817, doi. 10.1002/jsfa.11731
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Monitoring of the Rioja red wine production process by <sup>1</sup>H‐NMR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3808, doi. 10.1002/jsfa.11729
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Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3796, doi. 10.1002/jsfa.11728
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Land use indirectly affects the cycling of multiple nutrients by altering the diazotrophic community in black soil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3788, doi. 10.1002/jsfa.11727
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Application of far‐infrared radiation for sun‐dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3781, doi. 10.1002/jsfa.11726
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Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3771, doi. 10.1002/jsfa.11725
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Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidus.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3762, doi. 10.1002/jsfa.11724
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NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3752, doi. 10.1002/jsfa.11723
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Annual protein yield and extractable protein potentials in three legumes and two grasses.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3742, doi. 10.1002/jsfa.11722
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Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3730, doi. 10.1002/jsfa.11721
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Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross‐sectional study from Turkey.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3724, doi. 10.1002/jsfa.11720
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Quality characteristics of semi‐glutinous japonica rice cultivated in the middle and lower reaches of the Yangtze River in China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3712, doi. 10.1002/jsfa.11718
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Effects of cooking on the nutritional quality and volatile compounds in omega‐3 fatty acids enriched eggs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3703, doi. 10.1002/jsfa.11717
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The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3693, doi. 10.1002/jsfa.11716
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Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3683, doi. 10.1002/jsfa.11715
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Untargeted rapid differentiation and targeted growth tracking of fungal contamination in rice grains based on headspace‐gas chromatography‐ion mobility spectrometry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3673, doi. 10.1002/jsfa.11714
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Machine learning algorithms for soybean yield forecasting in the Brazilian Cerrado.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3665, doi. 10.1002/jsfa.11713
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Probing the potential toxicity by characterizing the binding mechanism of sodium dehydroacetate to human serum albumin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3655, doi. 10.1002/jsfa.11712
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Controlled‐release urea combined with fulvic acid enhanced carbon/nitrogen metabolic processes and maize growth.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3644, doi. 10.1002/jsfa.11711
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Humic acid complex formation with urea alters its structure and enhances biomass production in hydroponic maize.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3636, doi. 10.1002/jsfa.11710
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Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substrates.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3628, doi. 10.1002/jsfa.11709
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Comparison of whole goat milk and its major fractions regarding the modulation of gut microbiota.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3618, doi. 10.1002/jsfa.11708
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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3607, doi. 10.1002/jsfa.11707
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Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MS.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3599, doi. 10.1002/jsfa.11706
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Spraying high concentrations of chelated zinc enhances zinc biofortification in wheat grain.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3590, doi. 10.1002/jsfa.11705
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Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3581, doi. 10.1002/jsfa.11704
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Formation of sacha inchi oil microemulsion systems: effects of non‐ionic surfactants, short‐chain alcohols, straight‐chain esters and essential oils.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3572, doi. 10.1002/jsfa.11703
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3489, doi. 10.1002/jsfa.11283
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Genotypic differences in the synergistic effect of nitrogen and boron on the seed yield and nitrogen use efficiency of Brassica napus.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3563, doi. 10.1002/jsfa.11700
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Elaboration and characterization of nanoemulsion with orange essential oil and pectin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3543, doi. 10.1002/jsfa.11698
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Regulation of ethylene biosynthesis and signal transduction by nitric oxide leading to resistance against Alternaria alternata in Hami melon.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3535, doi. 10.1002/jsfa.11697
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Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3522, doi. 10.1002/jsfa.11696
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Gelation and foaming properties of fatty acid mixtures in sunflower oil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3513, doi. 10.1002/jsfa.11695
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Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3551, doi. 10.1002/jsfa.11699
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