Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 8
Results: 45
Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. i, doi. 10.1002/jsfa.12025
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
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- 2022
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- Correction Notice
Indian spices: past, present and future challenges as the engine for bio‐enhancement of drugs: impact of COVID‐19.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3065, doi. 10.1002/jsfa.11771
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Use of a purified β‐glucosidase from coral‐associated microorganisms to enhance wine aroma.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3467, doi. 10.1002/jsfa.11694
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The anti‐fatigue activity of corn peptides and their effect on gut bacteria.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3456, doi. 10.1002/jsfa.11693
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Effects of whole peanut within an energy‐restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3446, doi. 10.1002/jsfa.11692
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Physicochemical characterization and linear epitopes identification of arginine kinase allergen from Crassostrea gigas.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3435, doi. 10.1002/jsfa.11691
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Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3425, doi. 10.1002/jsfa.11690
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The exogenous autophagy inducement alleviated the sea cucumber (Stichopus japonicus) autolysis with exposure to stress stimuli of ultraviolet light.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3416, doi. 10.1002/jsfa.11689
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Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3405, doi. 10.1002/jsfa.11688
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Color approach to the analysis of white crystal cane sugar for the detection of solid impurities.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3400, doi. 10.1002/jsfa.11687
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The effect of chlorophyll on the enzyme‐linked immunosorbent assay (ELISA) of procymidone in vegetables and the way to overcome the matrix interference.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3393, doi. 10.1002/jsfa.11686
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Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3379, doi. 10.1002/jsfa.11685
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Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3370, doi. 10.1002/jsfa.11684
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Pretreatment with high oxygen controlled atmosphere enhanced fresh‐cut white mushroom (Agaricus bisporus) quality via activating wounding stress defenses.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3359, doi. 10.1002/jsfa.11683
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Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3350, doi. 10.1002/jsfa.11682
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Simultaneous determination of isoxaflutole and its two metabolites in corn under field conditions by LC–MS/MS.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3480, doi. 10.1002/jsfa.11681
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Bottom‐up redistribution of biomass optimizes energy allocation, water use and yield formation in dryland wheat improvement.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3336, doi. 10.1002/jsfa.11680
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Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3325, doi. 10.1002/jsfa.11679
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Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3316, doi. 10.1002/jsfa.11678
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Effects of different metal ions on the physicochemical properties and microstructure of egg white gel.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3308, doi. 10.1002/jsfa.11677
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Identification of functional genes associated with the biotransformation of limonene to trans‐dihydrocarvone in Klebsiella sp. O852.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3297, doi. 10.1002/jsfa.11675
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Integrated metabolomic and transcriptomic analysis reveals factors underlying differences in fruit quality between Fragaria nilgerrensis and Fragaria pentaphylla.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3287, doi. 10.1002/jsfa.11674
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Using attenuated‐total‐reflection Fourier‐transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3237, doi. 10.1002/jsfa.11666
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Effects of psyllium fiber on in vitro digestion and structure of different types of starches.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3213, doi. 10.1002/jsfa.11664
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Garcinia gummi‐gutta seeds: a novel source of edible oils.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3475, doi. 10.1002/jsfa.11671
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UV‐C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3259, doi. 10.1002/jsfa.11668
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Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3250, doi. 10.1002/jsfa.11667
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Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3277, doi. 10.1002/jsfa.11673
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Contrasting responses to soil and water salinity in stomata and canopy traits produced convergence of water‐use in tomatoes (Solanum esculentum) and okra (Abelmoschus esculentus): application to water management.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3227, doi. 10.1002/jsfa.11665
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Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3266, doi. 10.1002/jsfa.11669
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Enrichment of tetracycline residues from honey samples using carrier‐mediated hollow fibre liquid‐phase micro‐extraction and quantification by LC‐Q‐TOF/MS.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3204, doi. 10.1002/jsfa.11663
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Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3193, doi. 10.1002/jsfa.11662
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Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague‐Dawley rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3179, doi. 10.1002/jsfa.11661
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- Article
Screening cassava for time of maturity to respond to various market needs: Case study in African sub‐tropical zones.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3169, doi. 10.1002/jsfa.11660
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- Article
Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3160, doi. 10.1002/jsfa.11659
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- Article
Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3150, doi. 10.1002/jsfa.11658
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- Article
Cell wall modification and lignin biosynthesis involved in disease resistance against Diaporthe citri in harvested pummelo fruit elicited by carvacrol.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3140, doi. 10.1002/jsfa.11657
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- Article
Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3130, doi. 10.1002/jsfa.11654
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- Publication type:
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Maternal oxidized soybean oil exposure in rats during lactation damages offspring kidneys via Nrf2/HO‐1 and NF‐κB signaling pathway.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3119, doi. 10.1002/jsfa.11653
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- Article
Lactobacillus paracasei M11‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3107, doi. 10.1002/jsfa.11652
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- Article
Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3099, doi. 10.1002/jsfa.11651
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- Article
Intervention of 4% salmon phospholipid on metabolic syndrome in mice based on colonic lipidomics analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3088, doi. 10.1002/jsfa.11649
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- Publication type:
- Article
Performance of conventional and enhanced‐efficiency nitrogen fertilizers on potato tuber mineral composition and marketability.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3078, doi. 10.1002/jsfa.11648
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- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3059, doi. 10.1002/jsfa.11282
- Publication type:
- Article