Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 7
Results: 46
SCI: 140 years documenting the application of chemistry‐based science.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2629, doi. 10.1002/jsfa.11855
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An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3057, doi. 10.1002/jsfa.11801
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Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2640, doi. 10.1002/jsfa.11756
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Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno‐functional properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2630, doi. 10.1002/jsfa.11750
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Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3047, doi. 10.1002/jsfa.11646
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Enhanced growth of ginger plants by an eco‐ friendly nitrogen‐fixing Pseudomonas protegens inoculant in glasshouse fields.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3038, doi. 10.1002/jsfa.11645
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Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms (Agaricus bisporus) during low‐temperature storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3029, doi. 10.1002/jsfa.11644
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Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3021, doi. 10.1002/jsfa.11642
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Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2960, doi. 10.1002/jsfa.11636
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Rapid and non‐destructive freshness evaluation of squid by FTIR coupled with chemometric techniques.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3000, doi. 10.1002/jsfa.11640
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Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2990, doi. 10.1002/jsfa.11639
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Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2981, doi. 10.1002/jsfa.11638
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Mathematical model of postharvest variation in tomato color based on optimized response surface methodology.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2972, doi. 10.1002/jsfa.11637
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Understanding the flavor signature of the rice grown in different regions of China via metabolite profiling.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3010, doi. 10.1002/jsfa.11641
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Valorization of lignins from energy crops and agro‐industrial byproducts as antioxidant and antibacterial materials.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2885, doi. 10.1002/jsfa.11629
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Applied GA<sub>5</sub>, GA<sub>4</sub>, and GA<sub>4/7</sub> increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2950, doi. 10.1002/jsfa.11635
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Oligosaccharides in straw hydrolysate could improve the production of single‐cell protein with Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2928, doi. 10.1002/jsfa.11633
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The structure–activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2916, doi. 10.1002/jsfa.11632
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Metabolome and transcriptome analysis predicts metabolism of violet‐red color change in Lilium bulbs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2903, doi. 10.1002/jsfa.11631
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The performance of water‐soluble fluoride transformation in soil–tea–tea infusion chain system and the potential health risk assessment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2893, doi. 10.1002/jsfa.11630
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Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2937, doi. 10.1002/jsfa.11634
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Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2874, doi. 10.1002/jsfa.11628
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Single‐molecule real‐time sequencing of the full‐length transcriptome of purple garlic (Allium sativumL. cv. Leduzipi) and identification of serine O‐acetyltransferase family proteins involved in cysteine biosynthesis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2864, doi. 10.1002/jsfa.11627
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Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2855, doi. 10.1002/jsfa.11626
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Rhamnogalacturonan I‐rich polysaccharide isolated from fermented persimmon fruit increases macrophage‐stimulatory activity by activating MAPK and NF‐κB signaling.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2846, doi. 10.1002/jsfa.11625
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Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2835, doi. 10.1002/jsfa.11624
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One‐pot conversion of wheat straw into biobased chemicals in methanol/water medium using cheap mixed acid catalyst.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2826, doi. 10.1002/jsfa.11623
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Standardization of process protocol for isolation of starch from mango kernel and its characterization.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2813, doi. 10.1002/jsfa.11622
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In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2805, doi. 10.1002/jsfa.11621
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Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS‐olfactometry, odor activity values, and aroma recombination.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2792, doi. 10.1002/jsfa.11620
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Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole‐crop oat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2783, doi. 10.1002/jsfa.11619
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Influence of temperature on secretion and functionality of lupin seed γ‐conglutin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2773, doi. 10.1002/jsfa.11618
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Preparation and characterization of cellulose nanocrystals from spent edible fungus substrate.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2761, doi. 10.1002/jsfa.11617
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New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2750, doi. 10.1002/jsfa.11616
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Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2741, doi. 10.1002/jsfa.11615
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Optimum growth and quality of the edible ice plant under saline conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2686, doi. 10.1002/jsfa.11608
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Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2723, doi. 10.1002/jsfa.11612
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Effects of almonds on ameliorating salt‐induced hypertension in dahl salt‐sensitive rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2710, doi. 10.1002/jsfa.11611
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Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono‐immunoglobulin‐like receptor 3.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2704, doi. 10.1002/jsfa.11610
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Anti‐fatigue effects of fermented soybean protein peptides in mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2693, doi. 10.1002/jsfa.11609
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Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2731, doi. 10.1002/jsfa.11613
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Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2676, doi. 10.1002/jsfa.11607
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Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2667, doi. 10.1002/jsfa.11606
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A comparative study on physicochemical and micellar solubilization performance between monoglucosyl rebaudioside A and rebaudioside A.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2651, doi. 10.1002/jsfa.11604
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2623, doi. 10.1002/jsfa.11281
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Physical and chemical properties of nabak (Zizyphus spina‐christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2660, doi. 10.1002/jsfa.11605
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