Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 5
Results: 46
Withdrawal: Chemical characterization of Sicilian dried nopal [Opuntia ficus‐indica (L.) Mill.] in relation to the cultivar and pruning season, Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco and Angela Giorgia Potortì
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2183, doi. 10.1002/jsfa.11676
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- Article
Wine astringency: more than just tannin–protein interactions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1771, doi. 10.1002/jsfa.11672
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The role of feed enzymes in maintaining poultry intestinal health.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1759, doi. 10.1002/jsfa.11670
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Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1751, doi. 10.1002/jsfa.11650
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Individual and combined effects of contact insecticides and high temperatures on Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2165, doi. 10.1002/jsfa.11558
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Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2153, doi. 10.1002/jsfa.11557
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Stability and bioavailability of protein matrix‐encapsulated astaxanthin ester microcapsules.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2144, doi. 10.1002/jsfa.11556
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New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [Wolffia arrhiza (L.) Wimm].
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2135, doi. 10.1002/jsfa.11555
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Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2127, doi. 10.1002/jsfa.11554
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- Article
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2120, doi. 10.1002/jsfa.11553
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Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2110, doi. 10.1002/jsfa.11552
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- Article
Influence of ultrasonic pretreatments on microwave hot‐air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2100, doi. 10.1002/jsfa.11551
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Insight into the effect of fatty acid composition on the texture of French fries.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2090, doi. 10.1002/jsfa.11550
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Hydrophilic‐interaction‐based magnetically assisted matrix solid‐phase dispersion extraction of carbadox and olaquindox in feeds.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2080, doi. 10.1002/jsfa.11549
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Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2179, doi. 10.1002/jsfa.11547
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Improving norbixin dispersibility and stability by liposomal encapsulation using the pH‐driven method.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2070, doi. 10.1002/jsfa.11546
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Utilizing Plackett–Burman design and response surface analysis to optimize ultrasonic cleaning of pesticide residues from rape.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2061, doi. 10.1002/jsfa.11545
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- Article
Incorporation of white tea extract in nano‐liposomes: optimization, characterization, and stability.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2050, doi. 10.1002/jsfa.11544
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Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2041, doi. 10.1002/jsfa.11543
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Enhanced oral bioavailability and anti‐hyperuricemic activity of liquiritin via a self‐nanoemulsifying drug delivery system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2032, doi. 10.1002/jsfa.11542
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- Article
Long‐term drench of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 protects against type 1 diabetes of NOD mice via stimulating GLP‐1 secretion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2023, doi. 10.1002/jsfa.11541
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A single base change at exon of Wx‐A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2012, doi. 10.1002/jsfa.11540
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Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2003, doi. 10.1002/jsfa.11539
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Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1995, doi. 10.1002/jsfa.11538
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- Article
Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A‐induced photoaging in hairless mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1987, doi. 10.1002/jsfa.11537
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- Article
Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1978, doi. 10.1002/jsfa.11536
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Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1968, doi. 10.1002/jsfa.11535
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Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1958, doi. 10.1002/jsfa.11534
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Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1948, doi. 10.1002/jsfa.11532
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- Article
Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1939, doi. 10.1002/jsfa.11531
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- Article
Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in Triticum aestivum growing under drought conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1927, doi. 10.1002/jsfa.11530
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Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1919, doi. 10.1002/jsfa.11529
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- Article
Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1912, doi. 10.1002/jsfa.11528
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In situ thermal modification of kafirin using infrared radiations and microwaves.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1903, doi. 10.1002/jsfa.11527
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- Article
Efficacy and economics evaluation of seed rhizome treatment combined with preplant soil fumigation on ginger soilborne disease, plant growth, and yield promotion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1894, doi. 10.1002/jsfa.11526
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Highly active biostimulant Paecilomyces variotii extracts reduced controlled‐release urea application while maintaining rice yield.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1883, doi. 10.1002/jsfa.11525
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Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1872, doi. 10.1002/jsfa.11524
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Extraction of non‐starch lipid from protease‐treated wheat flour.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2172, doi. 10.1002/jsfa.11523
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- Article
Effects of vine top shading on the accumulation of C6/C9 compounds in 'Cabernet Sauvignon' (Vitis vinifera L.) grape berries in northwestern China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1862, doi. 10.1002/jsfa.11522
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The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1851, doi. 10.1002/jsfa.11521
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Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin‐3‐O‐glucoside from black soybean coat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1842, doi. 10.1002/jsfa.11519
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Effects of application of rapeseed cake as organic fertilizer on rice quality at high yield level.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1832, doi. 10.1002/jsfa.11518
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Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1823, doi. 10.1002/jsfa.11517
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Encapsulation of CALB by nucleotide/metal ions coordination nanoparticles: highly selective catalysis of esterification while poor performance in glycerolysis reaction.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1812, doi. 10.1002/jsfa.11516
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Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1782, doi. 10.1002/jsfa.11515
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- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1745, doi. 10.1002/jsfa.11279
- Publication type:
- Article