Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 3
Results: 46
Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1292, doi. 10.1002/jsfa.11656
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Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1263, doi. 10.1002/jsfa.11464
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An aqueous extract from Artemisia capillaris inhibits acute gastric injury through mucosal stabilization.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1255, doi. 10.1002/jsfa.11463
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Effects of diets with various levels of forage rape (Brassica napus) on growth performance, carcass traits, meat quality and rumen microbiota of Hu lambs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1281, doi. 10.1002/jsfa.11466
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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1271, doi. 10.1002/jsfa.11465
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Pulse protein ingredient modification.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 892, doi. 10.1002/jsfa.11548
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Food system resilience thinking: from digital to integral.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 887, doi. 10.1002/jsfa.11533
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Antimicrobial activity of sophorolipids produced by Starmerella bombicola against phytopathogens from cherry tomato.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1245, doi. 10.1002/jsfa.11462
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Nutrient expert system optimizes fertilizer management to improve potato productivity and tuber quality.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1233, doi. 10.1002/jsfa.11461
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Cup quality profiles of Robusta coffee wilt disease resistant varieties grown in three agro‐ecologies in Uganda.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1225, doi. 10.1002/jsfa.11460
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Summer pruning of sweet cherry: a way to control sugar content in different organs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1216, doi. 10.1002/jsfa.11459
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Resveratrol regulates intestinal barrier function in cyclophosphamide‐induced immunosuppressed mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1205, doi. 10.1002/jsfa.11458
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Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1193, doi. 10.1002/jsfa.11457
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Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1185, doi. 10.1002/jsfa.11456
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Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of 'Thompson Seedless' grape through increasing sulfite content.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1174, doi. 10.1002/jsfa.11454
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Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1165, doi. 10.1002/jsfa.11453
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Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1155, doi. 10.1002/jsfa.11452
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Improving crude protein and methionine production, selective lignin degradation and digestibility of wheat straw by Inonotus obliquus using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1146, doi. 10.1002/jsfa.11451
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Relationship of soil pH value and soil Pb bio‐availability and Pb enrichment in tea leaves.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1137, doi. 10.1002/jsfa.11450
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Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1124, doi. 10.1002/jsfa.11449
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Fermented goat's milk modulates immune response during iron deficiency anemia recovery.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1114, doi. 10.1002/jsfa.11448
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Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1105, doi. 10.1002/jsfa.11447
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Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1095, doi. 10.1002/jsfa.11446
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Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1085, doi. 10.1002/jsfa.11445
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Changes in the activity of flavanone 3β‐hydroxylase in blueberry fruit during storage in ozone‐enriched atmosphere.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1300, doi. 10.1002/jsfa.11444
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Effects of different drying methods on the storage stability of barley grass powder.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1076, doi. 10.1002/jsfa.11443
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Ginger and 6‐gingerol prevent lipopolysaccharide‐induced intestinal barrier damage and liver injury in mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1066, doi. 10.1002/jsfa.11442
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Structure–function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1056, doi. 10.1002/jsfa.11441
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Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1047, doi. 10.1002/jsfa.11440
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Polyester sulfur‐coated urea (PSCU) application enhances brown rice iron concentrations in two alkaline soils.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1040, doi. 10.1002/jsfa.11439
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Green alternative methods for pretreatment of whole jujube before the drying process.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1030, doi. 10.1002/jsfa.11438
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Influence of protein extraction and texturization on odor‐active compounds of pea proteins.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1021, doi. 10.1002/jsfa.11437
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Fertilization time of slow‐release fertilizer affects the physicochemical properties of starch from spring‐sown waxy maize.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1012, doi. 10.1002/jsfa.11436
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Improved intestinal absorption and oral bioavailability of astaxanthin using poly (ethylene glycol)‐graft‐chitosan nanoparticles: preparation, in vitro evaluation, and pharmacokinetics in rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1002, doi. 10.1002/jsfa.11435
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Dispersive clean‐up process based on a magnetic graphene oxide nanocomposite for determination of 2‐glycerol monopalmitate in olive oil prior to GC‐FID and GC‐MS analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 995, doi. 10.1002/jsfa.11433
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Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 984, doi. 10.1002/jsfa.11432
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Packaging with hydrogen gas modified atmosphere can extend chicken egg storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 976, doi. 10.1002/jsfa.11431
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Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 965, doi. 10.1002/jsfa.11430
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Health benefits and risks associated with element uptake from grilled fish and fish products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 957, doi. 10.1002/jsfa.11429
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Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 949, doi. 10.1002/jsfa.11427
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Effects of phytase and 25‐hydroxyvitamin D3 supplementation on growth performance and bone development in weaned piglets in Ca‐ and P‐deficient dietary.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 940, doi. 10.1002/jsfa.11426
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Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 931, doi. 10.1002/jsfa.11425
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 898, doi. 10.1002/jsfa.11422
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 881, doi. 10.1002/jsfa.11277
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- Article
Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 920, doi. 10.1002/jsfa.11424
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Rhamnolipids enhance growth performance by improving the immunity, intestinal barrier function, and metabolome composition in broilers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 908, doi. 10.1002/jsfa.11423
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