Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 2
Results: 46
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 472, doi. 10.1002/jsfa.11513
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- Article
Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 801, doi. 10.1002/jsfa.11415
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- Article
Challenges for the application of bacteriophages as effective antibacterial agents in the food industry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 461, doi. 10.1002/jsfa.11505
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Erratum: Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition.
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- 2022
- Publication type:
- Correction Notice
Phytochemicals and quality level of food plants grown in an aquaponics system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 844, doi. 10.1002/jsfa.11420
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High and low oxalate content in spinach: an investigation of accumulation patterns.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 836, doi. 10.1002/jsfa.11419
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- Article
Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 823, doi. 10.1002/jsfa.11418
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- Article
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 813, doi. 10.1002/jsfa.11416
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- Article
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 851, doi. 10.1002/jsfa.11421
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- Article
Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of 'Fino' lemon.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 794, doi. 10.1002/jsfa.11414
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- Article
Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm‐temperate climate regions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 782, doi. 10.1002/jsfa.11413
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- Article
Distribution of free amino acids and mRNA expression of their corresponding transporters in the intestinal mucosa of goats feeding on a corn grain versus corn gluten diet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 868, doi. 10.1002/jsfa.11412
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- Article
Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra‐rapid real‐time PCR.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 774, doi. 10.1002/jsfa.11411
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- Article
Oleanolic acid reshapes the gut microbiota and alters immune‐related gene expression of intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 764, doi. 10.1002/jsfa.11410
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- Article
Optimization of calcium pectinate gel production from high methoxyl pectin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 757, doi. 10.1002/jsfa.11409
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- Article
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 750, doi. 10.1002/jsfa.11407
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- Article
Investigation of differential levels of phosphorus fixation in dolomite and calcium carbonate amended red soil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 740, doi. 10.1002/jsfa.11405
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- Article
Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativaL.): Part 1.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 732, doi. 10.1002/jsfa.11404
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- Article
Classification of vine‐shoots for use as enological additives.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 724, doi. 10.1002/jsfa.11403
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- Article
Hypoglycemic peptide‐enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting α‐glucosidase and dipeptidyl peptidase‐4 activity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 716, doi. 10.1002/jsfa.11402
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- Article
Nuclear magnetic resonance‐based chemical signature and nutritional discrimination of Macrotyloma uniflorum accessions from the alpine Himalayas.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 707, doi. 10.1002/jsfa.11401
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- Article
Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 696, doi. 10.1002/jsfa.11400
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- Article
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 688, doi. 10.1002/jsfa.11399
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- Article
Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 862, doi. 10.1002/jsfa.11398
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- Article
Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 680, doi. 10.1002/jsfa.11397
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Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 673, doi. 10.1002/jsfa.11396
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- Article
The influence of selected indigenous yeasts on Pinot Noir wine colour properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 664, doi. 10.1002/jsfa.11395
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- Article
Deficit drip irrigation based on crop evapotranspiration and precipitation forecast improves water‐ use efficiency and grain yield of summer maize.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 653, doi. 10.1002/jsfa.11394
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- Article
Effects of konjac glucomannan on the long‐term retrogradation and shelf life of boiled wheat noodles.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 644, doi. 10.1002/jsfa.11393
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- Article
Genome‐wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold‐stored peaches.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 628, doi. 10.1002/jsfa.11392
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- Article
Determination of heterocyclic amines in braised sauce beef and the effects of different cooking conditions on the formation of heterocyclic amines.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 617, doi. 10.1002/jsfa.11391
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- Article
Betaine hydrochloride addition in Bama mini‐pigʼs diets during gestation and lactation enhances immunity and alters intestine microbiota of suckling piglets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 607, doi. 10.1002/jsfa.11389
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- Article
Effects of 25‐hydroxyvitamin D<sub>3</sub> on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 597, doi. 10.1002/jsfa.11388
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- Article
Can nonlinear agrometeorological models estimate coffee foliation?
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 584, doi. 10.1002/jsfa.11387
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- Article
Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 575, doi. 10.1002/jsfa.11386
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- Article
Chemometric evaluation of functional components and anti‐quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 567, doi. 10.1002/jsfa.11385
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- Article
Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 557, doi. 10.1002/jsfa.11384
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- Article
Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 550, doi. 10.1002/jsfa.11383
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- Article
Microbial consortium inoculant increases pasture grasses yield in low‐phosphorus soil by influencing root morphology, rhizosphere carboxylate exudation and mycorrhizal colonisation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 540, doi. 10.1002/jsfa.11382
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- Article
Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 531, doi. 10.1002/jsfa.11381
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- Article
Crystallization of struvite‐K from pumpkin wastes.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 523, doi. 10.1002/jsfa.11380
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- Article
Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 514, doi. 10.1002/jsfa.11379
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- Article
Usability of microfluidized flaxseed as a functional additive in bread.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 505, doi. 10.1002/jsfa.11378
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- Article
Selenium exerts protective effects against heat stress‐induced barrier disruption and inflammation response in jejunum of growing pigs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 496, doi. 10.1002/jsfa.11377
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- Article
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 488, doi. 10.1002/jsfa.11376
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- Article
Issue Information.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 455, doi. 10.1002/jsfa.11276
- Publication type:
- Article