Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 14
Results: 62
Fecal descriptor in honey: indole from a floral source as an explanation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6780, doi. 10.1002/jsfa.12166
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Preparation, structural characteristics, and application of taro polysaccharides in food.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6193, doi. 10.1002/jsfa.12058
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Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. i, doi. 10.1002/jsfa.12236
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Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6707, doi. 10.1002/jsfa.12038
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Anti‐adipogenic activities of pheophorbide a and pyropheophorbide a isolated from wild bitter gourd (Momordica charantia L. var. abbreviata Seringe) in vitro.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6771, doi. 10.1002/jsfa.12044
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HigBA toxin–antitoxin system of Weissella cibaria is involved in response to the bile salt stress.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6749, doi. 10.1002/jsfa.12042
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Association of gut microbiota characteristics and metabolites reveals the regulation mechanisms under cadmium consumption circumstance.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6737, doi. 10.1002/jsfa.12041
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Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil‐in‐water emulsions modeling salad dressings.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6727, doi. 10.1002/jsfa.12040
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Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α‐glucosidase and α‐amylase through in vitro and in silico studies.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6718, doi. 10.1002/jsfa.12039
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Enhancement of immune responses using ovalbumin‐conjugatedEucommia ulmoides leaf polysaccharides encapsulated in a cubic liquid‐crystalline phase delivery system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6757, doi. 10.1002/jsfa.12043
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Insect repellent pellets – an application of botanicals against red flour beetle – their antifungal activity during storage and use as potential fumigants.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6696, doi. 10.1002/jsfa.12037
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Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post‐harvest processing methods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6687, doi. 10.1002/jsfa.12036
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Residue and distribution of drip irrigation and spray application of two diamide pesticides in corn and dietary risk assessment for different consumer groups.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6676, doi. 10.1002/jsfa.12035
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Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurt.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6612, doi. 10.1002/jsfa.12028
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Curcumin alleviated lipopolysaccharide‐induced lung injury via regulating the Nrf2‐ARE and NF‐κB signaling pathways in ducks.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6603, doi. 10.1002/jsfa.12027
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Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6596, doi. 10.1002/jsfa.12026
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A non‐destructive methodology for determination of cantaloupe sugar content using machine vision and deep learning.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6586, doi. 10.1002/jsfa.12024
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Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6578, doi. 10.1002/jsfa.12023
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Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6668, doi. 10.1002/jsfa.12034
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An inner filter effect‐based nitrogen‐doped carbon dots–CoOOH nanoflakes fluorescence probe for detection of ascorbic acid by chemical redox modulation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6658, doi. 10.1002/jsfa.12033
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Bacillus aryabhattaiLAD impacts rhizosphere bacterial community structure and promotes maize plant growth.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6650, doi. 10.1002/jsfa.12032
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Osteogenic activities of four calcium‐chelating microalgae peptides.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6643, doi. 10.1002/jsfa.12031
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LC–MS/MS‐based metabolomics approach revealed novel phytocompounds from sugarcane rind with promising pharmacological value.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6632, doi. 10.1002/jsfa.12030
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First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6623, doi. 10.1002/jsfa.12029
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Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6566, doi. 10.1002/jsfa.12022
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Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6555, doi. 10.1002/jsfa.12021
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Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by‐product.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6470, doi. 10.1002/jsfa.12014
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Application of high‐pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6464, doi. 10.1002/jsfa.12013
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Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6454, doi. 10.1002/jsfa.12012
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Rainwater harvesting and Leucaena leucocephala biomass rates effects on soil moisture, water use efficiency and Sorghum bicolor [(L.) Moench] productivity in a semi‐arid area in Zimbabwe.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6443, doi. 10.1002/jsfa.12011
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Response of the water footprint of maize production to high temperatures in the Huang‐Huai‐Hai region of China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6539, doi. 10.1002/jsfa.12020
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Effects of arbuscular mycorrhizal fungi on accumulation and translocation of selenium in winter wheat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6481, doi. 10.1002/jsfa.12015
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Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6530, doi. 10.1002/jsfa.12019
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Agroclimatic zoning for bananas under climate change in Brazil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6511, doi. 10.1002/jsfa.12018
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Optimization of reaction conditions for the design of cereal‐based dietary fibers with high antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6502, doi. 10.1002/jsfa.12017
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Lysinibacillus macroides‐mediated control of cellulose‐producing morphotype of Salmonella.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6491, doi. 10.1002/jsfa.12016
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Flaxseed oil ameliorates aging in d‐galactose induced rats via altering gut microbiota and mitigating oxidative damage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6432, doi. 10.1002/jsfa.12010
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Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009
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Recent application of artificial neural network in microwave drying of foods: a mini‐review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6202, doi. 10.1002/jsfa.12008
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Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6414, doi. 10.1002/jsfa.12007
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Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6340, doi. 10.1002/jsfa.11985
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Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano‐encapsulation of hydrophobic bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6183, doi. 10.1002/jsfa.11984
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Fish proteins as potential precursors of taste‐active compounds: an in silico study.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6404, doi. 10.1002/jsfa.12006
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Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6373, doi. 10.1002/jsfa.12003
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Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6358, doi. 10.1002/jsfa.12002
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Structure and properties of gelatin edible film modified using oxidized poly(2‐hydroxyethyl acrylate) with multiple aldehyde groups.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6349, doi. 10.1002/jsfa.12001
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Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6397, doi. 10.1002/jsfa.12005
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Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6387, doi. 10.1002/jsfa.12004
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Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6328, doi. 10.1002/jsfa.11983
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Quinoa protein extract: an effective alternative for the fining of wine phenolics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6320, doi. 10.1002/jsfa.11982
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