Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 11

Results: 62

Cover Image.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. i, doi. 10.1002/jsfa.12128

By:

Cheng, Ke;
Zhang, Jianghua;
Yang, Shasha;
Yin, Fawen;
Li, Zixuan;
Wang, Ting;
Zhou, Dayong

Publication type:

Article

Effect of biotic stress on the presence of secondary metabolites in field pea grains.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4942, doi. 10.1002/jsfa.11861

By:

Oliete, Bonastre;
Lubbers, Samuel;
Fournier, Carine;
Jeandroz, Sylvain;
Saurel, Rémi

Publication type:

Article

Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4933, doi. 10.1002/jsfa.11860

By:

Zhan, Junqi;
Li, Gaoshang;
Dang, Yali;
Pan, Daodong

Publication type:

Article

Influence of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on in vitro fermentation and methane mitigation.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4927, doi. 10.1002/jsfa.11858

By:

Viennasay, Bounnaxay;
Totakul, Pajaree;
Matra, Maharach;
Phesatcha, Burarat;
Wanapat, Metha

Publication type:

Article

A fast and low‐cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4918, doi. 10.1002/jsfa.11857

By:

Silveira, Amanda Lemes;
Barbeira, Paulo Jorge Sanches

Publication type:

Article

Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4909, doi. 10.1002/jsfa.11854

By:

Zhao, Xu;
Wang, Kaili;
Zhao, Jiale;
Sun, Rongbo;
Shang, Hang;
Sun, Chuanqiang;
Liu, Liangwei;
Hou, Juncai;
Jiang, Zhanmei

Publication type:

Article

Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4892, doi. 10.1002/jsfa.11853

By:

Zhu, Yuangang;
Zhang, Xiu;
Xiao, Yanyan;
Chu, Jinpeng;
Dai, Zhongmin

Publication type:

Article

Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4961, doi. 10.1002/jsfa.11852

By:

Genovese, Jessica;
Tappi, Silvia;
Tylewicz, Urszula;
D'Elia, Fabio;
De Aguiar Saldanha Pinheiro, Ana C.;
Rocculi, Pietro

Publication type:

Article

Protective mechanisms of three antioxidants against T‐2 toxin‐induced muscle protein deterioration in shrimp.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4883, doi. 10.1002/jsfa.11851

By:

Huang, Xiaoyue;
Huang, Zhanrui;
Sun, Lijun;
Qiu, Mei;
Deng, Qi;
Fang, Zhijia;
Wang, Yaling

Publication type:

Article

Short‐term treatment with zingerone ameliorates dextran sulfate sodium‐induced mouse experimental colitis.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4873, doi. 10.1002/jsfa.11850

By:

Zhang, Zecai;
Cui, Yueqi;
Liu, Siyu;
Huang, Jiang;
Liu, Yu;
Zhou, Yulong;
Zhu, Zhanbo

Publication type:

Article

Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4866, doi. 10.1002/jsfa.11849

By:

Agulheiro‐Santos, Ana Cristina;
Ricardo‐Rodrigues, Sara;
Laranjo, Marta;
Melgão, Catarina;
Velázquez, Rocío

Publication type:

Article

Fast location and segmentation of high‐throughput damaged soybean seeds with invertible neural networks.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4854, doi. 10.1002/jsfa.11848

By:

Huang, Ziliang;
Wang, Rujing;
Zhou, Qiong;
Teng, Yue;
Zheng, Shijian;
Liu, Liu;
Wang, Liusan

Publication type:

Article

Characterization of bitter‐tasting and antioxidant activity of dry‐hopped beers.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4843, doi. 10.1002/jsfa.11847

By:

Wang, Limin;
Hong, Kai;
Agbaka, Johnpaul I;
Song, Yumei;
Lv, Chenyan;
Ma, Changwei

Publication type:

Article

Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil‐in‐water emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4830, doi. 10.1002/jsfa.11846

By:

Zhao, Xiaoming;
Zheng, Huanyu;
Sun, Yuanda;
Zhang, Meng;
Geng, Mengjie;
Li, Yang;
Teng, Fei

Publication type:

Article

Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4820, doi. 10.1002/jsfa.11845

By:

Song, Xin;
Hou, Chengjie;
Yang, Yong;
Ai, Liangzhong;
Xia, Yongjun;
Wang, Guangqiang;
Yi, Huaxi;
Xiong, Zhiqiang

Publication type:

Article

Genetic variation in skin traits in New Zealand lambs.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4813, doi. 10.1002/jsfa.11844

By:

McRae, Kathryn M;
Cooper, Sue M;
McEwan, John C;
Anderson, Rayna;
Bain, Wendy E;
Baird, Hayley J;
Dodds, Ken G;
Clarke, Shannon M;
Pickering, Natalie K;
Holmes, Geoff

Publication type:

Article

Pyropia yezoensis porphyran alleviates metabolic disorders via modulating gut microbiota in high‐sucrose‐fed Drosophila melanogaster.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4802, doi. 10.1002/jsfa.11843

By:

He, Dan;
Wu, Qifang;
Lu, Chenying;
Wu, Jinlan;
Chen, Peichao;
Wu, Mingjiang;
Choi, Jong‐il;
Tong, Haibin

Publication type:

Article

Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4744, doi. 10.1002/jsfa.11835

By:

Ferioli, Federico;
Giambanelli, Elisa;
D'Antuono, L. Filippo

Publication type:

Article

Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4759, doi. 10.1002/jsfa.11841

By:

Liu, Yugang;
Ma, Shuangshuang;
Xia, Huiping;
Guo, Shiyin;
Zeng, Chaoxi

Publication type:

Article

Study on sampling scheme for detecting mycotoxin during wheat storage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4752, doi. 10.1002/jsfa.11840

By:

Yi, Yanjie;
Fan, Kun;
Shan, Youtian;
Fu, Qianzhen;
Zhou, Xianqing;
Zhang, Yurong;
Zhang, Huiru

Publication type:

Article

Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4780, doi. 10.1002/jsfa.11838

By:

Li, Wenfeng;
Zhang, Xiaohua;
Tan, Si;
Li, Xueping;
Gu, Mengyuan;
Tang, Mengqi;
Zhao, Xin;
Wu, Yingmei

Publication type:

Article

Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4770, doi. 10.1002/jsfa.11837

By:

Yağcı, Sibel;
Sutay Kocabaş, Didem;
Çalışkan, Rukiye;
Özbek, Hatice Neval

Publication type:

Article

Reduction of aflatoxin in freshly harvested maize using solar dryers.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4791, doi. 10.1002/jsfa.11842

By:

Oni, Eniola O;
Komolafe, Clement A;
Badmos, Amina O;
Kareem, Sarafadeen O;
Waheed, Mufutau A;
Oluwafemi, Flora

Publication type:

Article

Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4736, doi. 10.1002/jsfa.11834

By:

Rufino‐Moya, Pablo José;
Bertolín, Juan Ramón;
Blanco, Mireia;
Lobón, Sandra;
Joy, Margalida

Publication type:

Article

Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing–finishing pigs.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4724, doi. 10.1002/jsfa.11833

By:

Xiong, Yunxia;
Liu, Shuai;
Xiao, Hao;
Wu, Qiwen;
Chi, Lei;
Zhu, Liping;
Fang, Ling;
Li, Yajing;
Jiang, Zongyong;
Wang, Li

Publication type:

Article

Acidolysis of phospholipids with medium‐chain fatty acids over M‐SBA‐15 (M = Zn, Al) silicas as efficient solid catalysts.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4714, doi. 10.1002/jsfa.11832

By:

Cheng, Ke;
Zhang, Jianghua;
Yang, Shasha;
Yin, Fawen;
Li, Zixuan;
Wang, Ting;
Zhou, Dayong

Publication type:

Article

Simulation analysis and freshness prediction of eggs laid at room temperature.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4707, doi. 10.1002/jsfa.11831

By:

Wang, Jiaojiao;
Wang, Qiaohua;
Cao, Rui;
Liu, Xiaoqing;
Ma, Meihu

Publication type:

Article

Effects of Lactobacillus plantarum and Saccharomyces cerevisiae co‐fermentation on the structure and flavor of wheat noodles.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4697, doi. 10.1002/jsfa.11830

By:

Ge, Zhenzhen;
Wang, Weijing;
Xu, Mingyue;
Gao, Shanshan;
Zhao, Yuxiang;
Wei, Xiaopeng;
Zhao, Guangyuan;
Zong, Wei

Publication type:

Article

Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (Brassica campestris L. ssp. chinensis).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4685, doi. 10.1002/jsfa.11829

By:

Zhang, Lihui;
Zhang, Min;
Mujumdar, Arun S.;
Liu, Kun

Publication type:

Article

Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4‐methyl‐4‐sulfunylpentan‐2‐one.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4677, doi. 10.1002/jsfa.11828

By:

Koie, Koichiro;
Takazumi, Koji;
Hamaguchi, Tetsu;
Takoi, Kiyoshi;
Itoga, Yutaka;
Uemoto, Mitsuhiro;
Goto, Masanobu;
Ogushi, Kensuke;
Suda, Narushi

Publication type:

Article

Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4668, doi. 10.1002/jsfa.11827

By:

Chen, Shanqiao;
Jiang, Wei;
Sun, Zhidong

Publication type:

Article

Encapsulation of wild oregano, Plectranthus amboinicus (Lour.) Spreng, phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4657, doi. 10.1002/jsfa.11826

By:

Uclaray, Cristina C;
Vidallon, Mark Louis P;
Almeda, Ronaniel A;
Cumagun, Christian Joseph R;
Reyes, Charisse T;
Rodriguez, Evelyn B

Publication type:

Article

Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long‐term storage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4647, doi. 10.1002/jsfa.11825

By:

Liu, Hehe;
Yang, Qinglan;
Guo, Rui;
Hu, Jiwei;
Tang, Qian;
Qi, Jingjing;
Wang, Jiwen;
Han, Chunchun;
Zhang, Rongping;
Li, Liang

Publication type:

Article

Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4640, doi. 10.1002/jsfa.11824

By:

Santos, Monique Barreto;
Isabel, Ianne Caroline Alves;
Garcia‐Rojas, Edwin Elard

Publication type:

Article

Quality and nutritional value of cookies enriched with plant‐based protein preparations.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4629, doi. 10.1002/jsfa.11821

By:

Nemś, Agnieszka;
Miedzianka, Joanna;
Kita, Agnieszka

Publication type:

Article

Identification of a novel probiotic and its protective effects on NAFLD via modulating gut microbial community.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4620, doi. 10.1002/jsfa.11820

By:

Geng, Weitao;
Zhang, Yang;
Yang, Jingnan;
Zhang, Jing;
Zhao, Jingqi;
Wang, Jinju;
Jia, Longgang;
Wang, Yanping

Publication type:

Article

Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4609, doi. 10.1002/jsfa.11819

By:

Shen, Shi‐Ke;
Wu, Zheng‐Yang;
Chen, Yue‐Wen;
Dong, Xiu‐Ping;
Liu, Fei‐Jian;
Ding, Zhi‐Wen

Publication type:

Article

Identification and expression of bifunctional acid urea‐degrading enzyme/urethanase from Enterobacter sp. R‐SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4599, doi. 10.1002/jsfa.11818

By:

Zheng, Huajun;
Meng, Kai;
Liu, Jun;
Lin, Zichen;
Peng, Qi;
Xie, Guangfa;
Wu, Peng;
Elsheery, Nabil Ibrahim

Publication type:

Article

LDPE/M‐TiO2 composite films for modified atmosphere packaging to realize comprehensive preservation of strawberry (Fragaria × ananassa Duch.).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4589, doi. 10.1002/jsfa.11817

By:

Zhang, Wenshuo;
Liu, Xiaojie;
Qiu, Shibo;
Chen, Lin;
Liu, Xinghai

Publication type:

Article

Transcriptome analysis revealed accumulation‐assimilation of selenium and physio‐biochemical changes in alfalfa (Medicago sativa L.) leaves.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4577, doi. 10.1002/jsfa.11816

By:

Hu, Huafeng;
Hu, Jinke;
Wang, Qingdong;
Xiang, Meiling;
Zhang, Yaru

Publication type:

Article

Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4570, doi. 10.1002/jsfa.11814

By:

Pérez‐Álvarez, Eva P.;
Marinozzi, Sofia;
Garde‐Cerdán, Teresa;
Romanazzi, Gianfranco

Publication type:

Article

Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4561, doi. 10.1002/jsfa.11813

By:

Wang, Ssu‐Ping;
Yeh, Yi‐Tyng;
Sridhar, Kandi;
Tsai, Pi‐Jen

Publication type:

Article

Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4551, doi. 10.1002/jsfa.11812

By:

Irigoytia, Maria Belén;
Irigoytia, Karen;
Sosa, Natalia;
de Escalada Pla, Marina;
Genevois, Carolina

Publication type:

Article

Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4542, doi. 10.1002/jsfa.11811

By:

Wang, Zixu;
Sun, Jiatong;
Ma, Xiaoyu;
Liu, Xiaoyang;
Yin, Fawen;
Li, Deyang;
Nakamura, Yoshimasa;
Yu, Chenxu;
Zhou, Dayong

Publication type:

Article

Artemisia selengensis Turcz. leaf extract promotes longevity and stress resistance in Caenorhabditis elegans.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4532, doi. 10.1002/jsfa.11808

By:

Li, Rong;
Tao, Mingfang;
Xu, Tingting;
Huang, Yuting;
Zogona, Daniel;
Pan, Siyi;
Wu, Ting;
Xu, Xiaoyun

Publication type:

Article

Cloning, expression, and characterization of a novel endo‐type alginate lyase from Microbulbifer sp. BY17.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4522, doi. 10.1002/jsfa.11807

By:

Yan, Fen;
Chen, Junying;
Cai, Ting;
Zhong, Jinfu;
Zhang, Shaolong

Publication type:

Article

Prediction of fumonisins B1 and B2 in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4514, doi. 10.1002/jsfa.11806

By:

Tyska, Denize;
Mallmann, Adriano Olnei;
Simões, Cristina Tonial;
da Silva, Cristiane Rosa;
Gressler, Luciane Tourem;
Mallmann, Carlos Augusto

Publication type:

Article

Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4500, doi. 10.1002/jsfa.11805

By:

Greco, Maria;
Spadafora, Natasha;
Shine, Martin;
Smith, Ann;
Muto, Antonella;
Muzzalupo, Innocenzo;
Chiappetta, Adriana;
Bruno, Leonardo;
Müller, Carsten;
Rogers, Hilary;
Bitonti, M. Beatrice

Publication type:

Article

Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering‐type emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4491, doi. 10.1002/jsfa.11804

By:

Gao, Kaili;
Liu, Tongying;
Cao, Leipeng;
Liu, Yuhuan;
Zhang, Qi;
Ruan, Roger;
Feng, Shuoru;
Wu, Xiaodan

Publication type:

Article

Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4484, doi. 10.1002/jsfa.11803

By:

Tokala, Vijay Yadav;
Singh, Zora;
Kyaw, Poe Nandar

Publication type:

Article