Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 11
Results: 62
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. i, doi. 10.1002/jsfa.12128
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Effect of biotic stress on the presence of secondary metabolites in field pea grains.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4942, doi. 10.1002/jsfa.11861
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Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4933, doi. 10.1002/jsfa.11860
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Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil‐in‐water emulsion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4830, doi. 10.1002/jsfa.11846
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Effects of Lactobacillus plantarum and Saccharomyces cerevisiae co‐fermentation on the structure and flavor of wheat noodles.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4697, doi. 10.1002/jsfa.11830
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Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4820, doi. 10.1002/jsfa.11845
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Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4640, doi. 10.1002/jsfa.11824
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Influence of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on in vitro fermentation and methane mitigation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4927, doi. 10.1002/jsfa.11858
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A fast and low‐cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4918, doi. 10.1002/jsfa.11857
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Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4892, doi. 10.1002/jsfa.11853
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Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4909, doi. 10.1002/jsfa.11854
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Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4961, doi. 10.1002/jsfa.11852
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Protective mechanisms of three antioxidants against T‐2 toxin‐induced muscle protein deterioration in shrimp.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4883, doi. 10.1002/jsfa.11851
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Short‐term treatment with zingerone ameliorates dextran sulfate sodium‐induced mouse experimental colitis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4873, doi. 10.1002/jsfa.11850
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Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4866, doi. 10.1002/jsfa.11849
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Characterization of bitter‐tasting and antioxidant activity of dry‐hopped beers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4843, doi. 10.1002/jsfa.11847
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Fast location and segmentation of high‐throughput damaged soybean seeds with invertible neural networks.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4854, doi. 10.1002/jsfa.11848
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Reduction of aflatoxin in freshly harvested maize using solar dryers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4791, doi. 10.1002/jsfa.11842
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Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long‐term storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4647, doi. 10.1002/jsfa.11825
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Simulation analysis and freshness prediction of eggs laid at room temperature.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4707, doi. 10.1002/jsfa.11831
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Genetic variation in skin traits in New Zealand lambs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4813, doi. 10.1002/jsfa.11844
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Pyropia yezoensis porphyran alleviates metabolic disorders via modulating gut microbiota in high‐sucrose‐fed Drosophila melanogaster.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4802, doi. 10.1002/jsfa.11843
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Study on sampling scheme for detecting mycotoxin during wheat storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4752, doi. 10.1002/jsfa.11840
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Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4759, doi. 10.1002/jsfa.11841
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Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4770, doi. 10.1002/jsfa.11837
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Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4780, doi. 10.1002/jsfa.11838
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Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4736, doi. 10.1002/jsfa.11834
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Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4744, doi. 10.1002/jsfa.11835
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Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing–finishing pigs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4724, doi. 10.1002/jsfa.11833
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Acidolysis of phospholipids with medium‐chain fatty acids over M‐SBA‐15 (M = Zn, Al) silicas as efficient solid catalysts.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4714, doi. 10.1002/jsfa.11832
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Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (Brassica campestris L. ssp. chinensis).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4685, doi. 10.1002/jsfa.11829
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Encapsulation of wild oregano, Plectranthus amboinicus (Lour.) Spreng, phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4657, doi. 10.1002/jsfa.11826
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Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4‐methyl‐4‐sulfunylpentan‐2‐one.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4677, doi. 10.1002/jsfa.11828
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Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4668, doi. 10.1002/jsfa.11827
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Quality and nutritional value of cookies enriched with plant‐based protein preparations.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4629, doi. 10.1002/jsfa.11821
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Identification of a novel probiotic and its protective effects on NAFLD via modulating gut microbial community.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4620, doi. 10.1002/jsfa.11820
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Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4609, doi. 10.1002/jsfa.11819
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Identification and expression of bifunctional acid urea‐degrading enzyme/urethanase from Enterobacter sp. R‐SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4599, doi. 10.1002/jsfa.11818
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LDPE/M‐TiO<sub>2</sub> composite films for modified atmosphere packaging to realize comprehensive preservation of strawberry (Fragaria × ananassa Duch.).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4589, doi. 10.1002/jsfa.11817
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Transcriptome analysis revealed accumulation‐assimilation of selenium and physio‐biochemical changes in alfalfa (Medicago sativa L.) leaves.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4577, doi. 10.1002/jsfa.11816
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Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4570, doi. 10.1002/jsfa.11814
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Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4561, doi. 10.1002/jsfa.11813
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Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4551, doi. 10.1002/jsfa.11812
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Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4542, doi. 10.1002/jsfa.11811
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Artemisia selengensis Turcz. leaf extract promotes longevity and stress resistance in Caenorhabditis elegans.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4532, doi. 10.1002/jsfa.11808
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Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4462, doi. 10.1002/jsfa.11800
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Cloning, expression, and characterization of a novel endo‐type alginate lyase from Microbulbifer sp. BY17.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4522, doi. 10.1002/jsfa.11807
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Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh‐cut oranges during storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4454, doi. 10.1002/jsfa.11799
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Prediction of fumonisins B<sub>1</sub> and B<sub>2</sub> in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4514, doi. 10.1002/jsfa.11806
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Effect of superfine grinding on physical properties, bioaccessibility, and anti‐obesity activities of bitter melon powders.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4473, doi. 10.1002/jsfa.11802
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