Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 1
Results: 47
Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. i, doi. 10.1002/jsfa.11776
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Sustainable Food Production Requires Interdisciplinary Teams.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 7, doi. 10.1002/jsfa.11614
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Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 41, doi. 10.1002/jsfa.11512
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Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 19, doi. 10.1002/jsfa.11508
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Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 8, doi. 10.1002/jsfa.11502
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Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 445, doi. 10.1002/jsfa.11375
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Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium‐induced colitis mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 434, doi. 10.1002/jsfa.11374
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Effect of bentonite and calcium chloride on apple wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 425, doi. 10.1002/jsfa.11373
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Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 417, doi. 10.1002/jsfa.11371
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The effect of arbuscular mycorrhizal fungi on the phenolic compounds profile, antioxidant activity and grain yields in wheat cultivars growing under hydric stress.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 407, doi. 10.1002/jsfa.11370
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Exploration of water–nitrogen coupling effects in paddy field based on ORYZA (v3) model.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 396, doi. 10.1002/jsfa.11369
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Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 383, doi. 10.1002/jsfa.11368
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Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 370, doi. 10.1002/jsfa.11367
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Optimized seeding rate and nitrogen topdressing ratio for simultaneous improvement of grain yield and bread‐making quality in bread wheat sown on different dates.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 360, doi. 10.1002/jsfa.11366
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New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 350, doi. 10.1002/jsfa.11365
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Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 341, doi. 10.1002/jsfa.11363
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Natural abundance analysis of the role played by <sup>15</sup>N as indicator for the certification of organic‐system deriving food.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 330, doi. 10.1002/jsfa.11362
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Simple method for the determination of anthelmintic drugs in milk intended for human consumption using liquid chromatography–tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 322, doi. 10.1002/jsfa.11361
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Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 312, doi. 10.1002/jsfa.11360
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Beyond the PAR spectra: impact of light quality on the germination, flowering, and metabolite content of Stevia rebaudiana (Bertoni).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 299, doi. 10.1002/jsfa.11359
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Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 291, doi. 10.1002/jsfa.11357
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Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 280, doi. 10.1002/jsfa.11356
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Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 223, doi. 10.1002/jsfa.11349
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Comparative effects of gibberellin A<sub>3</sub>, glycine betaine, and Si, Ca, and K fertilizers on physiological disorders and yield of pomegranate cv. Wonderful.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 259, doi. 10.1002/jsfa.11354
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Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 250, doi. 10.1002/jsfa.11353
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Multielement authentication of apples from the cold highlands in southwest China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 241, doi. 10.1002/jsfa.11351
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Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 233, doi. 10.1002/jsfa.11350
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Folate metabolic profiling and expression of folate metabolism‐related genes during panicle development in foxtail millet (Setaria italica (L.) P. Beauv).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 268, doi. 10.1002/jsfa.11355
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Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 214, doi. 10.1002/jsfa.11348
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Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 206, doi. 10.1002/jsfa.11347
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Identification of sensory properties driving consumers' liking of commercially available kale and arugula.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 198, doi. 10.1002/jsfa.11346
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Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 185, doi. 10.1002/jsfa.11345
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Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 175, doi. 10.1002/jsfa.11344
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Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 167, doi. 10.1002/jsfa.11343
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Water mimosa (Neptunia oleracea Lour.) can fix and transfer nitrogen to rice in their intercropping system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 156, doi. 10.1002/jsfa.11342
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Nitrate and nitrite pathways and dynamic changes in bacterial communities during beet sugar processing.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 147, doi. 10.1002/jsfa.11341
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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 139, doi. 10.1002/jsfa.11340
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In situ oral lubrication and smoothness sensory perception influenced by tongue surface roughness.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 132, doi. 10.1002/jsfa.11339
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Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 121, doi. 10.1002/jsfa.11338
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The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 113, doi. 10.1002/jsfa.11337
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Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 105, doi. 10.1002/jsfa.11336
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Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 95, doi. 10.1002/jsfa.11335
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Identification of a thermostable cellobiose 2‐epimerase from Caldicellulosiruptor sp. Rt8.B8 and production of epilactose using Bacillus subtilis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 85, doi. 10.1002/jsfa.11333
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Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 73, doi. 10.1002/jsfa.11332
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Enzyme pre‐milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 62, doi. 10.1002/jsfa.11331
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Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti‐solvent precipitation method.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 53, doi. 10.1002/jsfa.11329
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 1, doi. 10.1002/jsfa.11275
- Publication type:
- Article