Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 9
Results: 51
Biofortification of pea (Pisum sativum L.): a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3551, doi. 10.1002/jsfa.11059
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Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3917, doi. 10.1002/jsfa.11053
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Applicability of high‐resolution NMR in combination with chemometrics for the compositional analysis and quality control of spices and plant‐derived condiments.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3541, doi. 10.1002/jsfa.11051
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Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3961, doi. 10.1002/jsfa.11036
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Wine quality and berry size: a case study with Tempranillo Tinto progenies.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3952, doi. 10.1002/jsfa.11035
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Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3942, doi. 10.1002/jsfa.11034
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Controlled root‐zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3933, doi. 10.1002/jsfa.11033
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Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3927, doi. 10.1002/jsfa.11032
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Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3908, doi. 10.1002/jsfa.11031
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Chitosan stimulates secondary metabolite production and nutrient uptake in medicinal plant Dracocephalum kotschyi.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3898, doi. 10.1002/jsfa.11030
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Advantages and challenges of Pickering emulsions applied to bio‐based films: a mini‐review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3535, doi. 10.1002/jsfa.11029
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Influence of climate change and mechanized harvesting on maize (Zea mays L.) planting and northern limits in northeast China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3889, doi. 10.1002/jsfa.11027
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Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3880, doi. 10.1002/jsfa.11026
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Gel properties of transglutaminase‐induced soy protein isolate–polyphenol complex: influence of epigallocatechin‐3‐gallate.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3870, doi. 10.1002/jsfa.11025
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Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3981, doi. 10.1002/jsfa.11024
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Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3975, doi. 10.1002/jsfa.11023
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Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3862, doi. 10.1002/jsfa.11022
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Responses of rice qualitative characteristics to elevated carbon dioxide and higher temperature: implications for global nutrition.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3854, doi. 10.1002/jsfa.11021
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The sustainability of rice‐crayfish coculture systems: a mini review of evidence from Jianghan plain in China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3843, doi. 10.1002/jsfa.11019
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Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3795, doi. 10.1002/jsfa.11012
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Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3827, doi. 10.1002/jsfa.11017
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Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3819, doi. 10.1002/jsfa.11016
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Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3811, doi. 10.1002/jsfa.11014
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Quantification of tea‐derived catechins without the requirement for respective calibration curves by single reference liquid chromatography based on relative molar sensitivity.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3804, doi. 10.1002/jsfa.11013
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Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3836, doi. 10.1002/jsfa.11018
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Effect of salt stress on the growth, mineral contents, and metabolite profiles of spinach.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3787, doi. 10.1002/jsfa.11011
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Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3778, doi. 10.1002/jsfa.11010
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Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3767, doi. 10.1002/jsfa.11009
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How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3714, doi. 10.1002/jsfa.11002
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Effects of cultivar and growing degree day accumulations on forage partitioning and nutritive value of common vetch (Vicia sativa L.) on the Tibetan plateau.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3749, doi. 10.1002/jsfa.11006
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A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3742, doi. 10.1002/jsfa.11005
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Optimization of soy protein isolate, microbial transglutaminase and glucono‐δ‐lactone in gluten‐free rice noodles.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3732, doi. 10.1002/jsfa.11004
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Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3723, doi. 10.1002/jsfa.11003
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Improvement of the yield‐related response of mycorrhized Lallemantia iberica to salinity through sulfur‐oxidizing bacteria.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3758, doi. 10.1002/jsfa.11007
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Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3707, doi. 10.1002/jsfa.11001
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Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3693, doi. 10.1002/jsfa.11000
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Biostimulating effect of l‐tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3969, doi. 10.1002/jsfa.10999
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3685, doi. 10.1002/jsfa.10998
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Expression profiling of endo‐xylanases during ripening of strawberry cultivars with contrasting softening rates. Influence of postharvest and hormonal treatments.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3676, doi. 10.1002/jsfa.10997
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Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3665, doi. 10.1002/jsfa.10996
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Simultaneous encapsulation of trans‐resveratrol and vitamin D<sub>3</sub> in highly concentrated double emulsions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3654, doi. 10.1002/jsfa.10995
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The optimization of wheat yield through adaptive crop management in a changing climate: evidence from China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3644, doi. 10.1002/jsfa.10993
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Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3630, doi. 10.1002/jsfa.10992
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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3620, doi. 10.1002/jsfa.10991
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Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low‐toxicity compounds.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3613, doi. 10.1002/jsfa.10990
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The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3605, doi. 10.1002/jsfa.10989
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In situ and rapid determination of acetamiprid residue on cabbage leaf using surface‐enhanced Raman scattering.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3595, doi. 10.1002/jsfa.10988
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Integrated analysis of machine learning and deep learning in chili pest and disease identification.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3582, doi. 10.1002/jsfa.10987
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Enrichment of fermented cassava meal 'mchuchume' with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3575, doi. 10.1002/jsfa.10984
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Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz–halogen radiated vacuum drying: kinetics and quality evaluation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3564, doi. 10.1002/jsfa.10983
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