Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 8
Results: 47
Cover Image, Volume 101, Issue 8.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. i, doi. 10.1002/jsfa.11295
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Physiological traits, yield, and yield components relationship in winter and spring canola.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3518, doi. 10.1002/jsfa.11094
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In vitro assays for evaluating phytate degradation in non‐ruminants: chances and limitations.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3117, doi. 10.1002/jsfa.11020
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The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3099, doi. 10.1002/jsfa.10986
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Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3508, doi. 10.1002/jsfa.10982
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Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3500, doi. 10.1002/jsfa.10981
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Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3489, doi. 10.1002/jsfa.10980
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Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3481, doi. 10.1002/jsfa.10979
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Bagging and non‐bagging treatment on the dissipation and residue of four mixed application pesticides on banana fruit.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3472, doi. 10.1002/jsfa.10978
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Sagittaria trifolia tuber: bioconstituents, processing, products, and health benefits.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3085, doi. 10.1002/jsfa.10977
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Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3457, doi. 10.1002/jsfa.10976
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Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3448, doi. 10.1002/jsfa.10975
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Optimization and characterization of eco‐friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3439, doi. 10.1002/jsfa.10974
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Quality control and long‐term stability study of ginger from different geographical origins using chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3429, doi. 10.1002/jsfa.10973
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Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3422, doi. 10.1002/jsfa.10972
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Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3413, doi. 10.1002/jsfa.10971
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Optimal potassium management strategy to enhance crop yield and soil potassium fertility under paddy‐upland rotation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3404, doi. 10.1002/jsfa.10970
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Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid‐infrared spectra.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3394, doi. 10.1002/jsfa.10969
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In vitro digestion of emulsified lard‐based diacylglycerols.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3386, doi. 10.1002/jsfa.10968
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Reflective mulch increases fruit yield of highbush blueberry (Vaccinium corymbosum L. cv. Darrow) grown in a northern maritime environment while maintaining key fruit quality traits.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3376, doi. 10.1002/jsfa.10967
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Effect of Momordica saponin‑ and Cyclocarya paliurus polysaccharide‐enriched beverages on oxidative stress and fat accumulation in Caenorhabditis elegans.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3366, doi. 10.1002/jsfa.10966
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Effects of nitrogen fertilization and drought on hydrocyanic acid accumulation and morpho‐physiological parameters of sorghums.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3355, doi. 10.1002/jsfa.10965
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Behavior of concentrated emulsions prepared by acid‐hydrolyzed insoluble microalgae proteins from Chlorella protothecoides.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3348, doi. 10.1002/jsfa.10964
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Microbiome‐metabolomic analyses of the impacts of dietary stachyose on fecal microbiota and metabolites in infants intestinal microbiota‐associated mice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3336, doi. 10.1002/jsfa.10963
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Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA‐based strategy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3328, doi. 10.1002/jsfa.10962
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Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3319, doi. 10.1002/jsfa.10961
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Genetic and biochemical characterization of thermophilic β‐cyclodextrin glucanotransferase from Gracilibacillus alcaliphilusSK51.001.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3308, doi. 10.1002/jsfa.10960
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Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3246, doi. 10.1002/jsfa.10954
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Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3290, doi. 10.1002/jsfa.10958
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Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3280, doi. 10.1002/jsfa.10957
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Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3270, doi. 10.1002/jsfa.10956
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Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine‐like maceration experiments.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3257, doi. 10.1002/jsfa.10955
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Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3298, doi. 10.1002/jsfa.10959
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The diverse functional genes of maize rhizosphere microbiota assessed using shotgun metagenomics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3193, doi. 10.1002/jsfa.10948
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Genome sequencing of cold‐adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3225, doi. 10.1002/jsfa.10952
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Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3214, doi. 10.1002/jsfa.10951
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- Article
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3208, doi. 10.1002/jsfa.10950
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Establishment of a cultivation method for leaf lettuce (Lactuca sativa var. crispa) and komatsuna (Brassica rapa var. perviridis) with high zinc content for patients with zinc deficiency and evaluation of its effectiveness.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3202, doi. 10.1002/jsfa.10949
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Effect of different thawing methods on the efficiency and quality attributes of frozen red radish.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3237, doi. 10.1002/jsfa.10953
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Lipase nanogel catalyzed synthesis of vitamin E succinate in non‐aqueous phase.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3186, doi. 10.1002/jsfa.10947
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Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3176, doi. 10.1002/jsfa.10946
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Non‐destructive detection of blueberry skin pigments and intrinsic fruit qualities based on deep learning.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3165, doi. 10.1002/jsfa.10945
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New function of polysaccharide from Rubus chingii Hu: protective effect against ethyl carbamate induced cytotoxicity.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3156, doi. 10.1002/jsfa.10944
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Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3140, doi. 10.1002/jsfa.10943
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Water and alcohol extracts from Diaphragma juglandis on anti‐fatigue and antioxidative effects in vitro and vivo.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3132, doi. 10.1002/jsfa.10942
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Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3123, doi. 10.1002/jsfa.10941
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3079, doi. 10.1002/jsfa.10505
- Publication type:
- Article