Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 6
Results: 52
Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2601, doi. 10.1002/jsfa.11028
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Is sugar extracted from plants less healthy than sugar consumed within plant tissues? The sugar anomaly.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2194, doi. 10.1002/jsfa.10905
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Dietary 25‐hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2592, doi. 10.1002/jsfa.10889
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Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2584, doi. 10.1002/jsfa.10888
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Preparation, characterization and antioxidant activity of astaxanthin esters with different molecular structures.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2576, doi. 10.1002/jsfa.10887
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A study on the effectiveness of a defined microbial consortium to enhance the microbiological safety of cattle manure.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2614, doi. 10.1002/jsfa.10886
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Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2570, doi. 10.1002/jsfa.10885
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Effects of the extract from peanut meal fermented with Bacillus natto and Monascus on lipid metabolism and intestinal barrier function of hyperlipidemic mice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2561, doi. 10.1002/jsfa.10884
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On the benefits and challenges of blockchains for managing food supply chains.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2175, doi. 10.1002/jsfa.10883
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Determination of l‐theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2552, doi. 10.1002/jsfa.10882
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Crystallization and strength analysis of amorphous maltose and maltose/whey protein isolate mixtures.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2542, doi. 10.1002/jsfa.10881
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Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2534, doi. 10.1002/jsfa.10880
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Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2525, doi. 10.1002/jsfa.10879
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Limitations of an in vitro model of the poultry digestive tract on the evaluation of the catalytic performance of phytases.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2519, doi. 10.1002/jsfa.10878
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Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2511, doi. 10.1002/jsfa.10877
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Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2455, doi. 10.1002/jsfa.10871
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Characterization of inulin‐type fructans from two species of Radix Codonopsis and their oxidative defense activation and prebiotic activities.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2491, doi. 10.1002/jsfa.10875
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Optimal fermentation time for Nigrospora‐fermented tea rich in bostrycin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2483, doi. 10.1002/jsfa.10874
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Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2472, doi. 10.1002/jsfa.10873
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Effects of mid‐stage nitrogen application timing on the morphological structure and physicochemical properties of japonica rice starch.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2463, doi. 10.1002/jsfa.10872
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Combination of white tea and peppermint demonstrated synergistic antibacterial and anti‐inflammatory activities.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2500, doi. 10.1002/jsfa.10876
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Chemical composition and health benefits of coconut oil: an overview.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2182, doi. 10.1002/jsfa.10870
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Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2449, doi. 10.1002/jsfa.10869
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Formulation and characterization of catechin‐loaded proniosomes for food fortification.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2439, doi. 10.1002/jsfa.10868
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The effects of nitrogen application rate on the grain physicochemical properties of japonica rice under controlled and flooding irrigation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2428, doi. 10.1002/jsfa.10867
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Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2422, doi. 10.1002/jsfa.10866
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Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes – research on the most promising alternatives for organic viticulture.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2414, doi. 10.1002/jsfa.10865
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Study of cassava starch degradation using sonication process in aqueous sodium chloride.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2406, doi. 10.1002/jsfa.10864
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Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2398, doi. 10.1002/jsfa.10863
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Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2389, doi. 10.1002/jsfa.10862
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Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern Italy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2380, doi. 10.1002/jsfa.10861
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An insight into volatile and non‐volatile compounds of Chinese horsebean‐chili‐paste meju produced by natural brewing and temperature‐controlled brewing methods.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2371, doi. 10.1002/jsfa.10860
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Valorization of orange bagasse through one‐step physical and chemical combined processes to obtain a cellulose‐rich material.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2362, doi. 10.1002/jsfa.10859
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Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2355, doi. 10.1002/jsfa.10858
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Does a coffee plantation host potential pollinators when it is not flowering? Bee distribution in an agricultural landscape with high biological diversity in the Brazilian Campo Rupestre.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2345, doi. 10.1002/jsfa.10857
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Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2337, doi. 10.1002/jsfa.10855
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Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2328, doi. 10.1002/jsfa.10854
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Impact of hydrothermal processing on squalene, α‐tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2319, doi. 10.1002/jsfa.10853
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Nitrogen state of Haplic Chernozem of the European part of Southern Russia in the implementation of resource‐saving technologies.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2312, doi. 10.1002/jsfa.10852
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Electrochemically controlled solid phase microextraction based on a conductive polyaniline‐graphene oxide nanocomposite for extraction of tetracyclines in milk and water.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2304, doi. 10.1002/jsfa.10851
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Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2294, doi. 10.1002/jsfa.10850
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Supercritical and ultrasound‐assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme‐inhibitory properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2284, doi. 10.1002/jsfa.10849
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Humic acid as foliar and soil application improve the growth, yield and quality of coffee (cv. C × R) in Western Ghats of India.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2273, doi. 10.1002/jsfa.10848
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Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2264, doi. 10.1002/jsfa.10847
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Neuroprotective effects of Apium graveolens against focal cerebral ischemia occur partly via antioxidant, anti‐inflammatory, and anti‐apoptotic pathways.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2256, doi. 10.1002/jsfa.10846
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Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2247, doi. 10.1002/jsfa.10844
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Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2235, doi. 10.1002/jsfa.10843
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Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2227, doi. 10.1002/jsfa.10842
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Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2218, doi. 10.1002/jsfa.10841
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Exogenous 24‐epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2210, doi. 10.1002/jsfa.10840
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