Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 5
Results: 47
Erratum: Grain quality characteristics and dough rheological properties in Langdon durum–wild emmer wheat chromosome substitution lines under nitrogen and water deficits.
- Published in:
- 2021
- Publication type:
- Correction Notice
Dietary stevioside supplementation increases feed intake by altering the hypothalamic transcriptome profile and gut microbiota in broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2156, doi. 10.1002/jsfa.10838
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- Publication type:
- Article
Drying temperature regulates vigor of high moisture rice seeds via involvement in phytohormone, ROS, and relevant gene expression.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2143, doi. 10.1002/jsfa.10837
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- Publication type:
- Article
Evaluation of Dianhong black tea quality using near‐infrared hyperspectral imaging technology.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2135, doi. 10.1002/jsfa.10836
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- Publication type:
- Article
Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum‐stress‐induced apoptosis.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2125, doi. 10.1002/jsfa.10835
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- Publication type:
- Article
Prevention of the rise in plasma cholesterol and glucose levels by kaki‐tannin and characterization of its bile acid binding capacity.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2117, doi. 10.1002/jsfa.10834
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- Publication type:
- Article
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2108, doi. 10.1002/jsfa.10833
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- Publication type:
- Article
Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2100, doi. 10.1002/jsfa.10832
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- Publication type:
- Article
Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2090, doi. 10.1002/jsfa.10831
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- Publication type:
- Article
Combining ethanol pre‐treatment and ultrasound‐assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2078, doi. 10.1002/jsfa.10830
- By:
- Publication type:
- Article
Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1744, doi. 10.1002/jsfa.10829
- By:
- Publication type:
- Article
Antibacterial activity of honeys from Amazonian stingless bees of Melipona spp. and its effects on bacterial cell morphology.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2072, doi. 10.1002/jsfa.10828
- By:
- Publication type:
- Article
Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2063, doi. 10.1002/jsfa.10827
- By:
- Publication type:
- Article
Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2052, doi. 10.1002/jsfa.10825
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- Publication type:
- Article
Non‐invasive setup for grape maturation classification using deep learning.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2042, doi. 10.1002/jsfa.10824
- By:
- Publication type:
- Article
The concept of alimentation and transdisciplinary research.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1727, doi. 10.1002/jsfa.10823
- By:
- Publication type:
- Article
Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2027, doi. 10.1002/jsfa.10822
- By:
- Publication type:
- Article
The immunomodulatory effects of Carapax Trionycis ultrafine powder on cyclophosphamide‐induced immunosuppression in Balb/c mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2014, doi. 10.1002/jsfa.10819
- By:
- Publication type:
- Article
Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2006, doi. 10.1002/jsfa.10818
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- Publication type:
- Article
Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1998, doi. 10.1002/jsfa.10817
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- Publication type:
- Article
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1732, doi. 10.1002/jsfa.10816
- By:
- Publication type:
- Article
Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1989, doi. 10.1002/jsfa.10815
- By:
- Publication type:
- Article
Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1979, doi. 10.1002/jsfa.10814
- By:
- Publication type:
- Article
Are olive pomace powders a safe source of bioactives and nutrients?
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1963, doi. 10.1002/jsfa.10812
- By:
- Publication type:
- Article
Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1953, doi. 10.1002/jsfa.10811
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- Publication type:
- Article
Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1944, doi. 10.1002/jsfa.10810
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- Publication type:
- Article
Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1935, doi. 10.1002/jsfa.10809
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- Publication type:
- Article
Can drip irrigation under mulch be replaced with shallow‐buried drip irrigation in spring maize production systems in semiarid areas of northern China?
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1926, doi. 10.1002/jsfa.10808
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- Publication type:
- Article
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1920, doi. 10.1002/jsfa.10807
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- Publication type:
- Article
Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1910, doi. 10.1002/jsfa.10806
- By:
- Publication type:
- Article
Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1901, doi. 10.1002/jsfa.10805
- By:
- Publication type:
- Article
Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1892, doi. 10.1002/jsfa.10804
- By:
- Publication type:
- Article
TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1879, doi. 10.1002/jsfa.10803
- By:
- Publication type:
- Article
Proteomic analysis of the seeds of transgenic rice lines and the corresponding nongenetically modified isogenic variety.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1869, doi. 10.1002/jsfa.10802
- By:
- Publication type:
- Article
Bacillus velezensisDP‐2 isolated from Douchi and its application in soybean meal fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1861, doi. 10.1002/jsfa.10801
- By:
- Publication type:
- Article
FTIR spectroscopy with chemometrics for determination of tylosin residues in milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1854, doi. 10.1002/jsfa.10799
- By:
- Publication type:
- Article
Effect and mechanism of high‐fat diet on the preference for sweeteners on mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1844, doi. 10.1002/jsfa.10798
- By:
- Publication type:
- Article
Association between histone deacetylase activity and vitamin D‐dependent gene expressions in relation to sulforaphane in human colorectal cancer cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1833, doi. 10.1002/jsfa.10797
- By:
- Publication type:
- Article
Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1822, doi. 10.1002/jsfa.10796
- By:
- Publication type:
- Article
Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn‐based poultry feed supply chain in Malaysia.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1812, doi. 10.1002/jsfa.10795
- By:
- Publication type:
- Article
Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1800, doi. 10.1002/jsfa.10794
- By:
- Publication type:
- Article
Development of duplex real‐time polymerase chain reaction for simultaneous detection of oilfish‑ and escolar‐derived components.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1792, doi. 10.1002/jsfa.10793
- By:
- Publication type:
- Article
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1782, doi. 10.1002/jsfa.10792
- By:
- Publication type:
- Article
A 2‐year study of the impact of reduced nitrogen application combined with double inhibitors on soil nitrogen transformation and wheat productivity under drip irrigation.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1772, doi. 10.1002/jsfa.10791
- By:
- Publication type:
- Article
Determination of patulin in apple juice by amine‐functionalized solid‐phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1767, doi. 10.1002/jsfa.10790
- By:
- Publication type:
- Article
Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein‐based fluorescent tagging.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1758, doi. 10.1002/jsfa.10789
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1721, doi. 10.1002/jsfa.10502
- Publication type:
- Article