Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 2
Results: 46
Structural characterization of calcium‐binding sunflower seed and peanut peptides and enhanced calcium transport by calcium complexes in Caco‐2 cells.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 794, doi. 10.1002/jsfa.10800
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Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 786, doi. 10.1002/jsfa.10770
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Physico‐chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 778, doi. 10.1002/jsfa.10689
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Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 754, doi. 10.1002/jsfa.10688
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Influence of epicatechin on oxidation‐induced physicochemical and digestibility changes in porcine myofibrillar proteins during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 746, doi. 10.1002/jsfa.10687
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Effects of different concentrations of coated nano zinc oxide material on fecal bacterial composition and intestinal barrier in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 735, doi. 10.1002/jsfa.10686
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Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 726, doi. 10.1002/jsfa.10685
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Comparative proteomic characterization of bovine milk containing β‐casein variants A1A1 and A2A2, and their heterozygote A1A2.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 718, doi. 10.1002/jsfa.10684
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Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 703, doi. 10.1002/jsfa.10683
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Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 693, doi. 10.1002/jsfa.10682
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Immunochromatographic assay based on time‐resolved fluorescent nanobeads for the rapid detection of sulfamethazine in egg, honey, and pork.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 684, doi. 10.1002/jsfa.10681
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Fruit maturity differentially affects fruit quality and responses of targeted metabolites in cold‐stored figs (Ficus carica L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 673, doi. 10.1002/jsfa.10680
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Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 666, doi. 10.1002/jsfa.10679
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Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 659, doi. 10.1002/jsfa.10678
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Ultrasound‐assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 648, doi. 10.1002/jsfa.10677
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Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 638, doi. 10.1002/jsfa.10676
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 582, doi. 10.1002/jsfa.10670
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A universal quantification of transgenic soybean event DAS‐68416‐4 using duplex digital PCR.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 624, doi. 10.1002/jsfa.10674
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Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 613, doi. 10.1002/jsfa.10673
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Influence of ripening stage and de‐astringency treatment on the production of dehydrated persimmon snacks.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 603, doi. 10.1002/jsfa.10672
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Sucrose replacement: a sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 593, doi. 10.1002/jsfa.10671
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Chlorogenic acid ameliorates obesity by preventing energy balance shift in high‐fat diet induced obese mice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 631, doi. 10.1002/jsfa.10675
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Astilbin lowers the effective caffeine dose for decreasing lipid accumulation via activating AMPK in high‐fat diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 573, doi. 10.1002/jsfa.10669
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Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 525, doi. 10.1002/jsfa.10661
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Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 555, doi. 10.1002/jsfa.10667
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Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 548, doi. 10.1002/jsfa.10666
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Enriched cereal bars with wine fermentation biomass.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 542, doi. 10.1002/jsfa.10664
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Postharvest temperature and water status influence postharvest splitting susceptibility in summer radish (Raphanus sativus L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 536, doi. 10.1002/jsfa.10662
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The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 564, doi. 10.1002/jsfa.10668
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Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 518, doi. 10.1002/jsfa.10660
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Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 505, doi. 10.1002/jsfa.10659
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Neuroprotective effects of mango cv. 'Ataulfo' peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 497, doi. 10.1002/jsfa.10658
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Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 486, doi. 10.1002/jsfa.10657
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Preparation and growth‐promoting effect of selenium nanoparticles capped by polysaccharide‐protein complexes on tilapia.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 476, doi. 10.1002/jsfa.10656
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Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 459, doi. 10.1002/jsfa.10655
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Processing method modulates the effectiveness of black beans for lowering blood cholesterol in spontaneously hypertensive rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 449, doi. 10.1002/jsfa.10654
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Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 441, doi. 10.1002/jsfa.10653
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Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 433, doi. 10.1002/jsfa.10652
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Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 424, doi. 10.1002/jsfa.10651
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Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 414, doi. 10.1002/jsfa.10650
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A fully coupled multiphase model for infrared‐convective drying of sweet potato.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 398, doi. 10.1002/jsfa.10649
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Fluoride absorption, transportation and tolerance mechanism in Camellia sinensis, and its bioavailability and health risk assessment: a systematic review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 379, doi. 10.1002/jsfa.10640
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Antioxidant, functional properties and health‐promoting potential of native South American berries: a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 364, doi. 10.1002/jsfa.10621
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Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 347, doi. 10.1002/jsfa.10602
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N<sup>ε</sup>‐carboxymethyllysine and N<sup>ε</sup>‐carboxyethyllysine kinetics and water loss analysis during chicken braising.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 388, doi. 10.1002/jsfa.10528
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 341, doi. 10.1002/jsfa.10499
- Publication type:
- Article