Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 15
Results: 48
Cover Image.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. i, doi. 10.1002/jsfa.11589
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Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6186, doi. 10.1002/jsfa.11455
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Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6167, doi. 10.1002/jsfa.11428
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Nanotechnology: recent advances in viticulture and enology.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6156, doi. 10.1002/jsfa.11406
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JSFA Reports: Improving our service to authors.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6155, doi. 10.1002/jsfa.11352
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Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6563, doi. 10.1002/jsfa.11328
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High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6552, doi. 10.1002/jsfa.11327
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Economic analysis and drying kinetics of a geothermal‐assisted solar dryer for tomato paste drying.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6542, doi. 10.1002/jsfa.11326
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Oilseed rape (Brassica napus): the importance of aminopeptidases in germination under normal and heavy metals stress conditions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6533, doi. 10.1002/jsfa.11325
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Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te‐flavor baijiu daqu produced in different seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6525, doi. 10.1002/jsfa.11324
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Evaluation of multilayer perceptron neural networks and adaptive neuro‐fuzzy inference systems for the mass transfer modeling of Echium amoenum Fisch. & C. A. Mey.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6514, doi. 10.1002/jsfa.11323
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Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6505, doi. 10.1002/jsfa.11322
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Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6496, doi. 10.1002/jsfa.11321
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Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6484, doi. 10.1002/jsfa.11320
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Soil bacterial microbiota predetermines rice yield in reclaiming saline‐sodic soils leached with brackish ice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6472, doi. 10.1002/jsfa.11319
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Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6463, doi. 10.1002/jsfa.11317
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Application of X‐ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6452, doi. 10.1002/jsfa.11316
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Processing and characterization of thermoplastic corn starch‐based film/paper composites containing microcrystalline cellulose.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6443, doi. 10.1002/jsfa.11315
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Photosynthesis, fluorescence, and nutrition of Zhonglan No. 2, a new alfalfa cultivar.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6434, doi. 10.1002/jsfa.11314
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TMT‐labeled quantitative proteomic analysis to identify proteins associated with the stability of peanut milk.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6424, doi. 10.1002/jsfa.11313
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α‐globulin‐rich rice cultivar, low glutelin content‐1 (LGC‐1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6417, doi. 10.1002/jsfa.11312
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The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6407, doi. 10.1002/jsfa.11311
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Effect of operating parameters on the physical and chemical stability of an oil gelled‐in‐water emulsified curcumin delivery system.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6395, doi. 10.1002/jsfa.11310
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Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6384, doi. 10.1002/jsfa.11309
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Prevention schemes for future fresh agricultural products (FAPs) supply chain: mathematical model and experience of guaranteeing the supply of FAPs during the COVID‐19 pandemic.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6368, doi. 10.1002/jsfa.11308
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Sulfur fertility management to enhance methionine and cysteine in soybeans.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6595, doi. 10.1002/jsfa.11307
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Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6355, doi. 10.1002/jsfa.11306
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Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6347, doi. 10.1002/jsfa.11305
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Long‐term continuous cropping affects ecoenzymatic stoichiometry of microbial nutrient acquisition: a case study from a Chinese Mollisol.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6338, doi. 10.1002/jsfa.11304
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Impact of xylanase‐treated wheat milling by‐products on the physical and chemical properties of cakes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6331, doi. 10.1002/jsfa.11303
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6586, doi. 10.1002/jsfa.11302
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Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6320, doi. 10.1002/jsfa.11301
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Effects of climate change and crop management on changes in rice phenology in China from 1981 to 2010.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6311, doi. 10.1002/jsfa.11300
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Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopei.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6300, doi. 10.1002/jsfa.11299
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Barnyard grass [Echinochloa crus‐galli (L.) Beauv] leaves extract against tomato pests.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6289, doi. 10.1002/jsfa.11298
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Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6248, doi. 10.1002/jsfa.11291
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Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6271, doi. 10.1002/jsfa.11296
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Impacts of Camellia sinensis fermentation end‐product (black tea) on retinal microvasculature: an updated OCTA analysis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6265, doi. 10.1002/jsfa.11294
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Caspase activity in post mortem muscle and its relation to cattle handling practices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6258, doi. 10.1002/jsfa.11293
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High‐efficiency transformation of Streptococcus thermophilus using electroporation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6578, doi. 10.1002/jsfa.11292
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Detection of adulterated sugar with plastic packaging based on spatially offset Raman imaging.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6281, doi. 10.1002/jsfa.11297
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Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6239, doi. 10.1002/jsfa.11290
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The effect of cross‐linking degree on physicochemical properties of surimi gel as affected by MTGase.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6228, doi. 10.1002/jsfa.11274
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Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6220, doi. 10.1002/jsfa.11273
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Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6211, doi. 10.1002/jsfa.11272
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Effects of salt concentration on the quality of paocai, a fermented vegetable product from China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6202, doi. 10.1002/jsfa.11271
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Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6193, doi. 10.1002/jsfa.11270
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6149, doi. 10.1002/jsfa.10512
- Publication type:
- Article