Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 14
Results: 46
Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6134, doi. 10.1002/jsfa.11479
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- Article
Erratum: medium‐long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus.
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- 2021
- Publication type:
- Correction Notice
Research advancement and commercialization of microalgae edible oil: a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5763, doi. 10.1002/jsfa.11390
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- Article
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5747, doi. 10.1002/jsfa.11372
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- Article
A review on the potentials of using feeds rich in water‐soluble carbohydrates to enhance rumen health and sustainability of dairy cattle production.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5737, doi. 10.1002/jsfa.11358
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- Article
Grain chalkiness traits is affected by the synthesis and dynamic accumulation of the storage protein in rice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6125, doi. 10.1002/jsfa.11269
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- Article
Characterization of silver carp myosin glycated with phosphorylated konjac oligo‐glucomannan.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6117, doi. 10.1002/jsfa.11268
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- Article
Identifying the primary meteorological factors affecting the growth and development of Tartary buckwheat and a comprehensive landrace evaluation using a multi‐environment phenotypic investigation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6104, doi. 10.1002/jsfa.11267
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- Article
Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6093, doi. 10.1002/jsfa.11266
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- Article
Elucidation of the reduced oil uptake of frying batters made from wheat and brown rice flour blends in terms of rheology and surface roughness.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6036, doi. 10.1002/jsfa.11260
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- Article
Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS‐GC‐IMS.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6074, doi. 10.1002/jsfa.11264
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- Article
Effect of storage states on stability of three organophosphorus insecticide residues on cowpea samples.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6020, doi. 10.1002/jsfa.11257
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- Article
Proteomic analysis of metabolic mechanisms associated with fatty acid biosynthesis during Styrax tonkinensis kernel development.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6053, doi. 10.1002/jsfa.11262
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- Publication type:
- Article
New pectic polysaccharides from Codonopsis pilosula and Codonopsis tangshen: structural characterization and cellular antioxidant activities.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6043, doi. 10.1002/jsfa.11261
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- Article
Effects of sesame, canola and sesame‐canola oils on body weight and composition in adults with type 2 diabetes mellitus: a randomized, triple‐blind, cross‐over clinical trial.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6083, doi. 10.1002/jsfa.11265
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- Article
Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6027, doi. 10.1002/jsfa.11259
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- Article
Nitrogen leaching and grey water footprint affected by nitrogen fertilization rate in maize production: a case study of Southwest China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6064, doi. 10.1002/jsfa.11263
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- Article
Metabolomic analysis and antioxidant activity of wild type and mutant chia (Salvia hispanica L.) stem and flower grown under different irrigation regimes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6010, doi. 10.1002/jsfa.11256
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- Article
Characterization of edible collagen casings in comparison with the ovine casing and their effect on sausage quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6001, doi. 10.1002/jsfa.11254
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- Article
Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5992, doi. 10.1002/jsfa.11253
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- Article
Fructose‐rich diet and walnut supplementation differently regulate rat hypothalamic and hippocampal glucose transporters expression.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5984, doi. 10.1002/jsfa.11252
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- Article
An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5972, doi. 10.1002/jsfa.11251
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- Article
Novel use of Kombucha consortium to reduce Escherichia coli in dairy shed effluent.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 6143, doi. 10.1002/jsfa.11250
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- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Article
Partial‐film mulch returns the same gains in yield and water use efficiency as full‐film mulch with reduced cost and lower pollution: a meta‐analysis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5956, doi. 10.1002/jsfa.11248
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- Article
Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5948, doi. 10.1002/jsfa.11247
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- Article
Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near‐infrared spectroscopy and chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5938, doi. 10.1002/jsfa.11246
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- Article
Changes in the multi‐scale structure and physicochemical properties of starch during potato growth.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5927, doi. 10.1002/jsfa.11245
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- Article
Suitability and benefits from intercropped sorghum–amaranth under partial root‐zone irrigation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5918, doi. 10.1002/jsfa.11244
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- Article
Reduced pests, improved grain quality and greater total income: benefits of intercropping rice with Pontederia cordata.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5907, doi. 10.1002/jsfa.11243
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- Article
Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5898, doi. 10.1002/jsfa.11242
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- Article
Comparison of organic substrates in urban rooftop agriculture, towards improving crop production resilience to temporary drought in Mediterranean cities.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5888, doi. 10.1002/jsfa.11241
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- Article
An optimized organic acid human sensory sourness analysis method.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5880, doi. 10.1002/jsfa.11240
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- Article
LC‐ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5872, doi. 10.1002/jsfa.11239
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- Article
Biofumigation activities of volatile compounds from two Trichoderma afroharzianum strains against Fusarium infections in fresh chilies.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5861, doi. 10.1002/jsfa.11238
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- Article
Effect of basil seed gum and κ‐carrageenan on the rheological, textural, and structural properties of whipped cream.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5851, doi. 10.1002/jsfa.11237
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- Article
Residual behavior and dietary intake risk assessment of flonicamid, dinotefuran and its metabolites on peach trees.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5842, doi. 10.1002/jsfa.11236
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- Publication type:
- Article
Propagation and characterization of viable arbuscular mycorrhizal fungal spores within maize plant (Zea mays L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5834, doi. 10.1002/jsfa.11235
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- Article
Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5827, doi. 10.1002/jsfa.11234
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- Publication type:
- Article
Effects of growth‐stage‐based limited irrigation management on the growth, yields, and radiation utilization efficiency of winter wheat in northwest China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5819, doi. 10.1002/jsfa.11233
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- Article
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5813, doi. 10.1002/jsfa.11232
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- Article
Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague–Dawley rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5807, doi. 10.1002/jsfa.11231
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- Article
Fermentation performance and nutritional assessment of physically processed lentil and green pea flour.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5792, doi. 10.1002/jsfa.11229
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- Article
Effect of rainfall and altitude on the 2‐acetyl‐1‐pyrroline and volatile compounds profile of black glutinous rice (Thai upland rice).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5784, doi. 10.1002/jsfa.11227
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- Publication type:
- Article
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5775, doi. 10.1002/jsfa.11226
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- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5731, doi. 10.1002/jsfa.10511
- Publication type:
- Article