Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 12
Results: 46
Plasma‐activated water production and its application in agriculture.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4891, doi. 10.1002/jsfa.11258
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Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4879, doi. 10.1002/jsfa.11255
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Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4869, doi. 10.1002/jsfa.11228
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Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5278, doi. 10.1002/jsfa.11177
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An attempt to classify the botanical origin of honey using visible spectroscopy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5272, doi. 10.1002/jsfa.11176
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Nanoencapsulation in low‐molecular‐weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5264, doi. 10.1002/jsfa.11175
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Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5256, doi. 10.1002/jsfa.11174
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Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5245, doi. 10.1002/jsfa.11173
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Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5236, doi. 10.1002/jsfa.11172
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Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5225, doi. 10.1002/jsfa.11171
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Determination of principal ergot alkaloids in swine feeding.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5214, doi. 10.1002/jsfa.11169
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Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5286, doi. 10.1002/jsfa.11168
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Mitigation of the effect of drought on growth and yield of pomegranates by foliar spraying of different sizes of selenium nanoparticles.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5202, doi. 10.1002/jsfa.11167
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Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5190, doi. 10.1002/jsfa.11165
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Green‐tea‐synthesized silver nanoparticles as a sensing platform for determination of tetracycline in honey samples.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5182, doi. 10.1002/jsfa.11164
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Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5172, doi. 10.1002/jsfa.11163
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The study of citrus‐derived flavonoids as effective bitter taste inhibitors.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5163, doi. 10.1002/jsfa.11162
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Characterization and enhanced extracellular overexpression of a new salt‐activated alginate lyase.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5154, doi. 10.1002/jsfa.11161
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Analytic and chemometric assessments of the native probiotic bacteria and inulin effects on bioremediation of lead salts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5142, doi. 10.1002/jsfa.11160
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Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5132, doi. 10.1002/jsfa.11159
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A metabolomics approach to evaluate post‐fermentation enhancement of daidzein and genistein in a green okara extract.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5124, doi. 10.1002/jsfa.11158
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Effects of dietary ferulic acid supplementation on growth performance and skeletal muscle fiber type conversion in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5116, doi. 10.1002/jsfa.11157
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Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5106, doi. 10.1002/jsfa.11156
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Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5097, doi. 10.1002/jsfa.11155
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Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5049, doi. 10.1002/jsfa.11149
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Fragrance addition improves visitation by honeybees and fruit quality in kiwifruit (Actinidia deliciosa).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5082, doi. 10.1002/jsfa.11153
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Association between dietary diversity score and anthropometric indices among children and adolescents: the weight disorders survey in the CASPIAN‐IV study.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5075, doi. 10.1002/jsfa.11152
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An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5067, doi. 10.1002/jsfa.11151
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Impacts of land‐use changes on the variability of microbiomes in soil profiles.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5056, doi. 10.1002/jsfa.11150
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Detoxification of jatropha kernel meal to utilize it as aqua‐feed.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5089, doi. 10.1002/jsfa.11154
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Lily bulbs' polyphenols extract ameliorates oxidative stress and lipid accumulation in vitro and in vivo.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5038, doi. 10.1002/jsfa.11148
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Effects of re‐ensiling on the fermentation quality and microbial community of napier grass (Pennisetum purpureum) silage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5028, doi. 10.1002/jsfa.11147
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Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentumR6 isolated from Harbin dry sausages and molecular docking between protease and meat protein.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5016, doi. 10.1002/jsfa.11146
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Climate risk to peanut cultivation in Brazil across different planting seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5002, doi. 10.1002/jsfa.11145
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A mouse model of short‐term, diet‐induced fatty liver with abnormal cardiolipin remodeling via downregulated Tafazzin gene expression.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4995, doi. 10.1002/jsfa.11144
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Comparison of freshness prediction method for salmon fillet during different storage temperatures.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4987, doi. 10.1002/jsfa.11142
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Primary research on sampling scheme for analyzing mycotoxin distribution in wheat and rice fields.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4980, doi. 10.1002/jsfa.11141
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iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceus.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4969, doi. 10.1002/jsfa.11140
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Study on preparation of acylated soy protein and stability of emulsion.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4959, doi. 10.1002/jsfa.11139
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Effect of cooking temperature on cooked pasta quality and sustainability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4946, doi. 10.1002/jsfa.11138
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Comparative biotransformation of luteolin and apigenin from the flower extract and the stem‐and‐leaf extract of Dendranthema morifolium Ramat. Tzvel. in rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4934, doi. 10.1002/jsfa.11137
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Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4925, doi. 10.1002/jsfa.11136
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Anti‐hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4916, doi. 10.1002/jsfa.11135
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Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4907, doi. 10.1002/jsfa.11134
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Terminal residue and dietary intake risk assessment of prothioconazole‐desthio and fluoxastrobin in wheat field ecosystem.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4900, doi. 10.1002/jsfa.11133
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4863, doi. 10.1002/jsfa.10509
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- Article