Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 11
Results: 48
Metabolic regulation mechanism of fucoidan via intestinal microecology in diseases.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4456, doi. 10.1002/jsfa.11202
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Potential opportunities of thinned clusters in viticulture: a mini review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4435, doi. 10.1002/jsfa.11170
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Novel postharvest processing strategies for value-added applications of marine algae.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4444, doi. 10.1002/jsfa.11166
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Daily Brazilian green propolis intake elevates blood artepillin C levels in humans.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4855, doi. 10.1002/jsfa.11132
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Determination of organophosphorus and synthetic pyrethroid pesticide residues and their variability in large size fruit crops.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4847, doi. 10.1002/jsfa.11131
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Effect of pre-frying on distribution of protons and physicochemical qualities of mackerel.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4838, doi. 10.1002/jsfa.11130
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Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4829, doi. 10.1002/jsfa.11129
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Hypoglycemic effect of low-sugar juice derived from Hovenia dulcis on type 1 diabetes mellitus rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4818, doi. 10.1002/jsfa.11128
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Development of a novel multi-strain wheat Qu with high enzyme activities for Huangjiu fermentation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4808, doi. 10.1002/jsfa.11127
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Protein extraction pH and cross-linking affect physicochemical and textural properties of protein gels made from channel catfish byproducts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4799, doi. 10.1002/jsfa.11126
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Process characterization and optimization of cold brew coffee: effect of pressure, temperature, time and solvent volume on yield, caffeine and phenol content.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4789, doi. 10.1002/jsfa.11125
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Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4779, doi. 10.1002/jsfa.11124
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Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4768, doi. 10.1002/jsfa.11123
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Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4760, doi. 10.1002/jsfa.11122
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Selective extraction of galactomannan from fenugreek (Trigonella foenum-graecum L.) seed husk and its enzyme inhibitory potential associated with hyperglycaemia.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4751, doi. 10.1002/jsfa.11121
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Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4743, doi. 10.1002/jsfa.11120
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Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4735, doi. 10.1002/jsfa.11119
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The influence of acute water stresses on the biochemical composition of bell pepper (Capsicum annuum L.) berries.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4724, doi. 10.1002/jsfa.11118
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Changes in photosynthetic traits and their responses to increasing fertilization rates in soybean (Glycine max (L.) Merr.) during decades of genetic improvement.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4715, doi. 10.1002/jsfa.11117
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Prediction of specialty coffee flavors based on near-infrared spectra using machine- and deep-learning methods.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4705, doi. 10.1002/jsfa.11116
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Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4699, doi. 10.1002/jsfa.11115
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Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4691, doi. 10.1002/jsfa.11114
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Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4681, doi. 10.1002/jsfa.11113
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Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4672, doi. 10.1002/jsfa.11112
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Implications of the Mn:ligand ratio for Mn uptake by Glycine max L. plants fertilized with heptagluconate and gluconate complexes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4662, doi. 10.1002/jsfa.11110
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Response of area- and yield-scaled N<sub>2</sub>O emissions from croplands to deep fertilization: a meta-analysis of soil, climate, and management factors.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4653, doi. 10.1002/jsfa.11108
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Water productivity, yield and agronomic attributes of maize crop in response to varied irrigation levels and biochar--compost application.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4591, doi. 10.1002/jsfa.11102
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Genetic aluminium resistance coupled with foliar magnesium application enhances wheat growth in acidic soil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4643, doi. 10.1002/jsfa.11107
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Combined effects of cations in fertilizer solution on antioxidant content in red lettuce (Lactuca sativa L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4632, doi. 10.1002/jsfa.11106
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Efficient biorefinery of whole cassava for citrate production using Aspergillus niger mutated by atmospheric and room temperature plasma and enhanced co-saccharification strategy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4613, doi. 10.1002/jsfa.11104
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Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4605, doi. 10.1002/jsfa.11103
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Water productivity, yield and agronomic attributes of maize crop in response to varied irrigation levels and biochar--compost application.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4591, doi. 10.1002/jsfa.11102
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Analysis of the difference between aged and degenerated pit mud microbiome in fermentation cellars for Chinese Luzhou-flavor baijiu by metatranscriptomics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4621, doi. 10.1002/jsfa.11105
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Impact of freeze-drying conditions on the sensory perception of a freeze-dried orange snack.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4585, doi. 10.1002/jsfa.11101
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Identification of the variety of maize seeds based on hyperspectral images coupled with convolutional neural networks and subregional voting.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4532, doi. 10.1002/jsfa.11095
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Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4570, doi. 10.1002/jsfa.11099
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Acrylamide in non-centrifugal sugars and syrups.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4561, doi. 10.1002/jsfa.11098
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Effects of different solid-state fermentation ratios of S. cerevisiae and L. plantarum on physico-chemical properties of wheat bran and the quality of whole wheat bread.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4551, doi. 10.1002/jsfa.11097
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Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH, fermentation efficiency, nutrient digestibility and microbial protein synthesis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4543, doi. 10.1002/jsfa.11096
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Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4578, doi. 10.1002/jsfa.11100
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Influence of tillage practices on phosphorus forms in aggregates of Mollisols from northeast China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4523, doi. 10.1002/jsfa.11093
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Quality control of fresh strawberries by a random forest model.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4514, doi. 10.1002/jsfa.11092
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Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild crosslinking.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4506, doi. 10.1002/jsfa.11091
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Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4498, doi. 10.1002/jsfa.11090
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Ultrasensitive monitoring strategy of PCR-like levels for zearalenone contamination based DNA barcode.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4490, doi. 10.1002/jsfa.11089
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Effect of sugarcane bagasse as industrial by-products treated with Lactobacillus casei TH14, cellulase and molasses on feed utilization, ruminal ecology and milk production of mid-lactating Holstein Friesian cows.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4481, doi. 10.1002/jsfa.11087
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Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4473, doi. 10.1002/jsfa.11085
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Functionality and consumer acceptability of low-fat breakfast sausages processed with non-meat ingredients of pulse derivatives.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4464, doi. 10.1002/jsfa.11084
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