Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 1
Results: 36
A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 54, doi. 10.1002/jsfa.10821
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Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 44, doi. 10.1002/jsfa.10820
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Cultured beef: from small biopsy to substantial quantity.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 7, doi. 10.1002/jsfa.10663
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In vitro digestibility of mountain‐grown irrigated perennial legume, grass and forb forages is influenced by elevated non‐fibrous carbohydrates and plant secondary compounds.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 334, doi. 10.1002/jsfa.10648
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The influence of yak casein micelle size on rennet‐induced coagulation properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 327, doi. 10.1002/jsfa.10647
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Rapid safety and quality control during fish shelf‐life by using a portable device.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 315, doi. 10.1002/jsfa.10646
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Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 307, doi. 10.1002/jsfa.10644
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Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed species.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 297, doi. 10.1002/jsfa.10643
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Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β‐cyclodextrin‐based metal–organic frameworks.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 287, doi. 10.1002/jsfa.10642
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Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 229, doi. 10.1002/jsfa.10635
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Magnesium bioavailability of dried and thinly shaved kombu in rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 272, doi. 10.1002/jsfa.10639
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Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 262, doi. 10.1002/jsfa.10638
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Carioca bean starch upon synergic modification: characteristics and films properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 253, doi. 10.1002/jsfa.10637
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Physiological and biochemical responses of green and red perilla to LED‐based light.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 240, doi. 10.1002/jsfa.10636
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Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 279, doi. 10.1002/jsfa.10641
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Silicon application improves caryopsis development and yield in rice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 220, doi. 10.1002/jsfa.10634
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Determination of residue of diflufenican in wheat and soil by ultra‐high‐pressure liquid chromatography and mass spectrometry conditions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 215, doi. 10.1002/jsfa.10633
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Metabolic elicitors of Pseudomonas fluorescens N 21.4 elicit flavonoid metabolism in blackberry fruit.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 205, doi. 10.1002/jsfa.10632
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Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 194, doi. 10.1002/jsfa.10631
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Influence of post‐harvest moisture on roasted almond shelf life and consumer acceptance.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 139, doi. 10.1002/jsfa.10624
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Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 179, doi. 10.1002/jsfa.10628
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Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) protein.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 167, doi. 10.1002/jsfa.10627
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Comparative study on the novel umami‐active peptides of the whole soybeans and the defatted soybeans fermented soy sauce.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 158, doi. 10.1002/jsfa.10626
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Application of near‐infrared handheld spectrometers to predict semolina quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 151, doi. 10.1002/jsfa.10625
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Screening and evaluation of Monascus purpureusFJMR24 for enhancing the raw material utilization rate in rice wine brewing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 185, doi. 10.1002/jsfa.10630
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Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 131, doi. 10.1002/jsfa.10623
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The effect of an ultrasonic spray nozzle on carbohydrate and protein‐based coating materials for blueberry extract microencapsulation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 120, doi. 10.1002/jsfa.10622
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Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 110, doi. 10.1002/jsfa.10620
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Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 101, doi. 10.1002/jsfa.10619
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Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 91, doi. 10.1002/jsfa.10618
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Astragalus root extract improved average daily gain, immunity, antioxidant status and ruminal microbiota of early weaned yak calves.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 82, doi. 10.1002/jsfa.10617
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Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 74, doi. 10.1002/jsfa.10616
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High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 65, doi. 10.1002/jsfa.10615
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Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 27, doi. 10.1002/jsfa.10557
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 1, doi. 10.1002/jsfa.10498
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- Article
Functional compounds from olive pomace to obtain high‐added value foods – a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 15, doi. 10.1002/jsfa.10478
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