Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 8
Results: 36
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3269, doi. 10.1002/jsfa.9785
- Publication type:
- Article
Cover Image, Volume 100, Issue 8.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. i, doi. 10.1002/jsfa.10497
- Publication type:
- Article
Simultaneous saccharification and fermentation of native rye, wheat and triticale starch.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Microbiota stratification and succession of amylase‐producing Bacillus in traditional Chinese Jiuqu (fermentation starters).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3544, doi. 10.1002/jsfa.10405
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- Publication type:
- Article
Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3536, doi. 10.1002/jsfa.10401
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- Publication type:
- Article
Nano‐vesicular formulation of propolis and cytotoxic effects in a 3D spheroid model of lung cancer.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3525, doi. 10.1002/jsfa.10400
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- Publication type:
- Article
Effect of rootstocks on volatile composition of Merlot wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3517, doi. 10.1002/jsfa.10395
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- Publication type:
- Article
Improved geographical origin discrimination for tea using ICP‐MS and ICP‐OES techniques in combination with chemometric approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3507, doi. 10.1002/jsfa.10392
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- Publication type:
- Article
Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3498, doi. 10.1002/jsfa.10390
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- Publication type:
- Article
Protein, weight, and oil prediction by single‐seed near‐infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3488, doi. 10.1002/jsfa.10389
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- Publication type:
- Article
Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3481, doi. 10.1002/jsfa.10388
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- Publication type:
- Article
Changes in rice yield and yield stability in China during the past six decades.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3560, doi. 10.1002/jsfa.10385
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- Publication type:
- Article
Stability of camu‐camu encapsulated with different prebiotic biopolymers.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3471, doi. 10.1002/jsfa.10384
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- Publication type:
- Article
Determination of content of camel milk in adulterated milk samples by normalized real‐time polymerase chain reaction system based on single‐copy nuclear genes.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3465, doi. 10.1002/jsfa.10382
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- Publication type:
- Article
Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3456, doi. 10.1002/jsfa.10381
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- Publication type:
- Article
Animal wastes as fertilizers enhance growth of young walnut trees under soil drought conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3445, doi. 10.1002/jsfa.10380
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- Publication type:
- Article
Changes in flavor of fragrant rice during storage under different conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3435, doi. 10.1002/jsfa.10379
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- Publication type:
- Article
Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi‐enzymatic extract produced by Penicillium roqueforti ATCC 101110.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3428, doi. 10.1002/jsfa.10377
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- Publication type:
- Article
Metabolites response to onion yellow dwarf virus (OYDV) infection in 'Rossa di Tropea' onion during storage: a <sup>1</sup>H HR‐MAS NMR study.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3418, doi. 10.1002/jsfa.10376
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- Publication type:
- Article
Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3408, doi. 10.1002/jsfa.10375
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- Publication type:
- Article
Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO<sub>2</sub> free red wines.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3401, doi. 10.1002/jsfa.10374
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- Publication type:
- Article
Postharvest benzothiazole treatment enhances healing in mechanically damaged sweet potato by activating the phenylpropanoid metabolism.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3394, doi. 10.1002/jsfa.10373
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- Publication type:
- Article
Aptamer‐based ellipsometric sensor for ultrasensitive determination of aminoglycoside group antibiotics from dairy products.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3386, doi. 10.1002/jsfa.10372
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- Publication type:
- Article
Ensiling of whole‐plant hybrid pennisetum with natamycin and Lactobacillus plantarum impacts on fermentation characteristics and meta‐genomic microbial community at low temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3378, doi. 10.1002/jsfa.10371
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- Publication type:
- Article
Impact of salt levels on the sensory profile and consumer acceptance of Italian dry‐cured ham.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3370, doi. 10.1002/jsfa.10370
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- Publication type:
- Article
Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3360, doi. 10.1002/jsfa.10369
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- Publication type:
- Article
Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3351, doi. 10.1002/jsfa.10368
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- Publication type:
- Article
Positron‐emitting tracer imaging of fluoride transport and distribution in tea plant.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3554, doi. 10.1002/jsfa.10367
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- Publication type:
- Article
Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3341, doi. 10.1002/jsfa.10366
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- Publication type:
- Article
Changes in markers of lipid oxidation and thermal treatment in feed‐grade fats and oils.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3328, doi. 10.1002/jsfa.10364
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- Publication type:
- Article
Freeze‐dried immobilized kefir culture in cider‐making.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3319, doi. 10.1002/jsfa.10363
- By:
- Publication type:
- Article
Bifidobacterium from breastfed infant faeces prevent high‐fat‐diet‐induced glucose tolerance impairment, mediated by the modulation of glucose intake and the incretin hormone secretion axis.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3308, doi. 10.1002/jsfa.10360
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- Publication type:
- Article
Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3297, doi. 10.1002/jsfa.10343
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- Publication type:
- Article
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3291, doi. 10.1002/jsfa.10329
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- Publication type:
- Article
How rootstock/scion combinations affect watermelon fruit quality after harvest?
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3275, doi. 10.1002/jsfa.10325
- By:
- Publication type:
- Article
Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3283, doi. 10.1002/jsfa.10272
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- Publication type:
- Article