Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 7
Results: 52
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2813, doi. 10.1002/jsfa.9784
- Publication type:
- Article
Detection of rice plant diseases based on deep transfer learning.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3246, doi. 10.1002/jsfa.10365
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Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3236, doi. 10.1002/jsfa.10361
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Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3228, doi. 10.1002/jsfa.10359
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The influence of habitat and sex on feral fallow deer meat lipid fraction.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3220, doi. 10.1002/jsfa.10358
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Topical capsaicin cream with moderate exercise protects against hepatic steatosis, dyslipidemia and increased blood pressure in hypoestrogenic obese rats.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3212, doi. 10.1002/jsfa.10357
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- Article
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3204, doi. 10.1002/jsfa.10356
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The effect of single CNTs/GNPs and complexes on promoting the interfacial catalytic activity of lipase in conventional emulsions.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3192, doi. 10.1002/jsfa.10355
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Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3182, doi. 10.1002/jsfa.10354
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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3173, doi. 10.1002/jsfa.10352
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Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3164, doi. 10.1002/jsfa.10351
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- Article
Improved analysis of propamocarb and cymoxanil for the investigation of residue behavior in two vegetables with different cultivation conditions.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3157, doi. 10.1002/jsfa.10350
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Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high‐temperature setting (40 °C) for different durations.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3147, doi. 10.1002/jsfa.10349
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Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3136, doi. 10.1002/jsfa.10348
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Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3126, doi. 10.1002/jsfa.10347
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Exploring genetic dependence of lipase activity to improve the quality of whole‐grain wheat.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3120, doi. 10.1002/jsfa.10346
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- Publication type:
- Article
Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3111, doi. 10.1002/jsfa.10345
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- Article
Thiol precursors in Vitis mould‐tolerant hybrid varieties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3262, doi. 10.1002/jsfa.10344
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Quantifying non‐fibrous carbohydrates, acid detergent fiber and cellulose of forage through an in vitro gas production technique.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3099, doi. 10.1002/jsfa.10342
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Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3087, doi. 10.1002/jsfa.10341
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- Publication type:
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Exploitation of nitric oxide donors to control bacterial adhesion on ready‐to‐eat vegetables and dispersal of pathogenic biofilm from polypropylene.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3078, doi. 10.1002/jsfa.10340
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No association between dietary acrylamide and renal cell carcinoma: an updated meta‐analysis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3071, doi. 10.1002/jsfa.10339
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Profiling of carbohydrates in commercial beers and their influence on beer quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3062, doi. 10.1002/jsfa.10337
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- Article
The trnL (UAA)‐trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3056, doi. 10.1002/jsfa.10336
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- Publication type:
- Article
Use of mineral multi‐elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3046, doi. 10.1002/jsfa.10335
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Feasibility of exhausted sugar beet pulp as raw material for lactic acid production.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3036, doi. 10.1002/jsfa.10334
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Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf‐life of strawberry‐flavored yogurts with reductions of sugar.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3024, doi. 10.1002/jsfa.10333
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Overexpression of an endogenous raw starch digesting mesophilic α‐amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3013, doi. 10.1002/jsfa.10332
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Myzus persicae (Hemiptera: Aphididae) infestation increases the risk of bacterial contamination and alters nutritional content in storage Chinese cabbage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3007, doi. 10.1002/jsfa.10331
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The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2999, doi. 10.1002/jsfa.10330
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- Article
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2991, doi. 10.1002/jsfa.10328
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Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2982, doi. 10.1002/jsfa.10327
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- Article
Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2971, doi. 10.1002/jsfa.10326
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Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2963, doi. 10.1002/jsfa.10324
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Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2953, doi. 10.1002/jsfa.10323
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Association between a low‐carbohydrate diet and sleep status, depression, anxiety, and stress score.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2946, doi. 10.1002/jsfa.10322
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- Article
Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2938, doi. 10.1002/jsfa.10321
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- Article
Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2932, doi. 10.1002/jsfa.10320
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- Article
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2922, doi. 10.1002/jsfa.10319
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- Article
Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2911, doi. 10.1002/jsfa.10318
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- Publication type:
- Article
Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose–response relationship.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2905, doi. 10.1002/jsfa.10317
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- Article
Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2898, doi. 10.1002/jsfa.10316
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- Publication type:
- Article
Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2836, doi. 10.1002/jsfa.10315
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- Publication type:
- Article
Biochemical control of Alternaria tenuissima infecting post‐harvest fig fruit by chickpea vicilin.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2889, doi. 10.1002/jsfa.10314
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- Publication type:
- Article
Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2880, doi. 10.1002/jsfa.10313
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Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2873, doi. 10.1002/jsfa.10311
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- Publication type:
- Article
Exudate gums: chemistry, properties and food applications – a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2828, doi. 10.1002/jsfa.10302
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- Article
Investigation of suitable seed sizes, segregation of ripe seeds, and improved germination rate for the commercial production of hemp sprouts (Cannabis sativa L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2819, doi. 10.1002/jsfa.10294
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- Publication type:
- Article
Isolation of biogenic amine‐negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3257, doi. 10.1002/jsfa.10290
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- Publication type:
- Article
Preparation and characterization of potato protein‐based microcapsules with an emphasis on the mechanism of interaction among the main components.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2866, doi. 10.1002/jsfa.10277
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- Article