Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 6
Results: 55
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2315, doi. 10.1002/jsfa.9783
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- Article
Cover Image, Volume 100, Issue 6.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. i, doi. 10.1002/jsfa.10396
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Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2791, doi. 10.1002/jsfa.10312
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Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma‐active and umami‐taste compounds during soy sauce fermentation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2782, doi. 10.1002/jsfa.10310
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Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2774, doi. 10.1002/jsfa.10309
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Nitrogen preference and genetic variation of cotton genotypes for nitrogen use efficiency.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2761, doi. 10.1002/jsfa.10308
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Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2750, doi. 10.1002/jsfa.10307
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Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2742, doi. 10.1002/jsfa.10306
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Effects of soy protein composition in recombined soy‐based cream on the stability and physical properties of whipping cream.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2732, doi. 10.1002/jsfa.10305
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Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2722, doi. 10.1002/jsfa.10304
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Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2713, doi. 10.1002/jsfa.10303
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Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2705, doi. 10.1002/jsfa.10301
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- Article
Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2688, doi. 10.1002/jsfa.10300
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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2675, doi. 10.1002/jsfa.10298
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Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2664, doi. 10.1002/jsfa.10297
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Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2656, doi. 10.1002/jsfa.10296
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Identification of ovalbumin‐derived peptides as multi‐target inhibitors of AChE, BChE, and BACE1.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2648, doi. 10.1002/jsfa.10295
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Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2638, doi. 10.1002/jsfa.10293
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Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2630, doi. 10.1002/jsfa.10292
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Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2618, doi. 10.1002/jsfa.10291
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Starch granule stabilized Pickering emulsions: an 8‐year stability study.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2807, doi. 10.1002/jsfa.10289
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Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2800, doi. 10.1002/jsfa.10288
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Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2610, doi. 10.1002/jsfa.10287
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Yak (Bos grunniens) bones collagen‐derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β‐catenin signaling pathway.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2600, doi. 10.1002/jsfa.10286
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Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industry.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2327, doi. 10.1002/jsfa.10285
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Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2585, doi. 10.1002/jsfa.10284
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In vitro digestibility of proteins from historical and modern wheat cultivars.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2579, doi. 10.1002/jsfa.10283
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Magnesium accumulation, partitioning and remobilization in spring maize (Zea mays L.) under magnesium supply with straw return in northeast China.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2568, doi. 10.1002/jsfa.10282
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Bioavailability and prebiotic potential of Carapax Trionycis, a waste from soft‐shelled turtle processing.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2554, doi. 10.1002/jsfa.10281
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Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2544, doi. 10.1002/jsfa.10280
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Hyphenated dispersive solid‐ and liquid‐phase microextraction technique based on a hydrophobic deep eutectic solvent: application for trace analysis of pesticides in fruit juices.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2534, doi. 10.1002/jsfa.10279
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Fermentative and post‐fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2522, doi. 10.1002/jsfa.10278
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Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2512, doi. 10.1002/jsfa.10276
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Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2502, doi. 10.1002/jsfa.10275
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Natural biopolymer‐based hydrogels for use in food and agriculture.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2337, doi. 10.1002/jsfa.10274
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Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2494, doi. 10.1002/jsfa.10271
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Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2488, doi. 10.1002/jsfa.10270
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Oil‐in‐water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2473, doi. 10.1002/jsfa.10268
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Effect of water‐extractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factors.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2482, doi. 10.1002/jsfa.10269
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Detection of DDT and carbaryl pesticides in honey by means of immunosensors based on high fundamental frequency quartz crystal microbalance (HFF‐QCM).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2468, doi. 10.1002/jsfa.10267
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Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyond.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2460, doi. 10.1002/jsfa.10266
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Sprouting improves the bread‐making performance of whole wheat flour (Triticum aestivum L.).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2453, doi. 10.1002/jsfa.10264
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Cardiac protection of functional chicken‐liver hydrolysates on the high‐fat diet induced cardio‐renal damages via sustaining autophagy homeostasis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2443, doi. 10.1002/jsfa.10261
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Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2435, doi. 10.1002/jsfa.10259
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Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2425, doi. 10.1002/jsfa.10258
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Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2418, doi. 10.1002/jsfa.10253
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In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2410, doi. 10.1002/jsfa.10252
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Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2399, doi. 10.1002/jsfa.10251
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Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2389, doi. 10.1002/jsfa.10248
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Modulation effects of black‐vinegar‐based supplement against a high‐fat dietary habit: antiobesity/hypolipidemic, antioxidative, and energy‐metabolism effects.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2380, doi. 10.1002/jsfa.10246
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