Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 3
Results: 54
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 891, doi. 10.1002/jsfa.9780
- Publication type:
- Article
Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1285, doi. 10.1002/jsfa.10141
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Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1336, doi. 10.1002/jsfa.10150
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- Article
Functional and conformational properties of proteolytic enzyme‐modified potato protein isolate.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1320, doi. 10.1002/jsfa.10148
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- Publication type:
- Article
Dietary supplementation with pioglitazone hydrochloride and chromium methionine manipulates lipid metabolism with related genes to improve the intramuscular fat and fatty acid profile of yellow‐feathered chickens.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1311, doi. 10.1002/jsfa.10146
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- Article
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin<sup>†</sup>.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1301, doi. 10.1002/jsfa.10145
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- Publication type:
- Article
Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1294, doi. 10.1002/jsfa.10144
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- Article
Aroma compounds in mini‐watermelon fruits from different grafting combinations.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1328, doi. 10.1002/jsfa.10149
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- Article
Dietary resistant starch modifies the composition and function of caecal microbiota of broilers.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1274, doi. 10.1002/jsfa.10139
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- Article
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1265, doi. 10.1002/jsfa.10138
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- Publication type:
- Article
Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1256, doi. 10.1002/jsfa.10137
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- Publication type:
- Article
Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1246, doi. 10.1002/jsfa.10136
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- Publication type:
- Article
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1238, doi. 10.1002/jsfa.10135
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- Publication type:
- Article
Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1230, doi. 10.1002/jsfa.10134
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- Article
Structural and antioxidant analysis of Tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1220, doi. 10.1002/jsfa.10133
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- Article
Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1213, doi. 10.1002/jsfa.10132
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- Publication type:
- Article
Aqueous ethyl acetate as a novel solvent for the degreasing of black soldier fly (Hermetia illucens L.) larvae: degreasing rate, nutritional value evaluation of the degreased meal, and thermal properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1204, doi. 10.1002/jsfa.10131
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- Publication type:
- Article
Binding of aldehydes to myofibrillar proteins as affected by two‐step heat treatments.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1195, doi. 10.1002/jsfa.10130
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- Publication type:
- Article
Aqueous extract from leaves of Ludwigia hyssopifolia (G. Don) Exell as potential bioherbicide.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1185, doi. 10.1002/jsfa.10128
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- Article
An erosion‐type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1072, doi. 10.1002/jsfa.10112
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- Publication type:
- Article
The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1174, doi. 10.1002/jsfa.10126
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- Article
Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1155, doi. 10.1002/jsfa.10124
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- Publication type:
- Article
Long fallows allow soil regeneration in slash‐and‐burn agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1142, doi. 10.1002/jsfa.10123
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- Publication type:
- Article
Low‐cost modified‐atmosphere hermetic storage structures to reduce storage losses of maize (Zea mays L.) cobs and sorghum (Sorghum bicolor L.) heads.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1132, doi. 10.1002/jsfa.10122
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- Article
Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1124, doi. 10.1002/jsfa.10121
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- Publication type:
- Article
Effect of endophytic Bacillus megaterium colonization on structure strengthening, microbial community, chemical composition and stabilization properties of Hybrid Pennisetum.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1164, doi. 10.1002/jsfa.10125
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- Article
Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1118, doi. 10.1002/jsfa.10120
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- Article
The mechanism of freeze‐thawing induced accumulation of γ‐aminobutyric acid in germinated soybean.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1099, doi. 10.1002/jsfa.10118
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- Article
Using microbial seed coating for improving cowpea productivity under a low‐input agricultural system.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1092, doi. 10.1002/jsfa.10117
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- Publication type:
- Article
Could squalene be an added value to use olive by‐products?
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 915, doi. 10.1002/jsfa.10116
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- Publication type:
- Article
Canopy reflectance, stalk sugar and juice yields in specialty corn hybrids as affected by nitrogen management strategies.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1080, doi. 10.1002/jsfa.10113
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- Publication type:
- Article
Effect of Fe:ligand ratios on hydroponic conditions and calcareous soil in Solanum lycopersicum L. and Glycine max L. fertilized with heptagluconate and gluconate.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1106, doi. 10.1002/jsfa.10119
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- Publication type:
- Article
Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin‐containing monooxygenase genes on hairy root glucosinolate content.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1064, doi. 10.1002/jsfa.10111
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- Publication type:
- Article
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1056, doi. 10.1002/jsfa.10110
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- Publication type:
- Article
Integrated in‐syringe magnetic sheet solid‐phase extraction and dispersive liquid–liquid microextraction for determination of aflatoxins in fresh and moldy breads.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1048, doi. 10.1002/jsfa.10109
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- Publication type:
- Article
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1038, doi. 10.1002/jsfa.10108
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- Publication type:
- Article
Development of healthy gummy jellies containing honey and propolis.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1030, doi. 10.1002/jsfa.10107
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- Publication type:
- Article
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1022, doi. 10.1002/jsfa.10105
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- Publication type:
- Article
Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1012, doi. 10.1002/jsfa.10103
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- Publication type:
- Article
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1004, doi. 10.1002/jsfa.10101
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- Publication type:
- Article
Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 995, doi. 10.1002/jsfa.10100
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- Publication type:
- Article
Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 986, doi. 10.1002/jsfa.10098
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- Publication type:
- Article
Oil quality in sea‐level quinoa as determined by cultivar‐specific responses to temperature and radiation conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1358, doi. 10.1002/jsfa.10092
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- Publication type:
- Article
Medium‐long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1350, doi. 10.1002/jsfa.10091
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- Publication type:
- Article
Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 978, doi. 10.1002/jsfa.10090
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- Publication type:
- Article
Untangling the molecular mechanisms and functions of nitrate to improve nitrogen use efficiency.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 904, doi. 10.1002/jsfa.10085
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- Publication type:
- Article
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 969, doi. 10.1002/jsfa.10083
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- Publication type:
- Article
Sensory properties of aqueous dispersions of protein‐rich extracts from Chlorella protothecoides at neutral and acidic pH.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1344, doi. 10.1002/jsfa.10082
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- Publication type:
- Article
Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 961, doi. 10.1002/jsfa.10055
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- Publication type:
- Article
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 897, doi. 10.1002/jsfa.10049
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- Publication type:
- Article