Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 2
Results: 46
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 500, doi. 10.1002/jsfa.9998
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 447, doi. 10.1002/jsfa.9779
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Cover Image, Volume 100, Issue 2.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. i, doi. 10.1002/jsfa.10172
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Silver nanoparticle probe for colorimetric detection of aminoglycoside antibiotics: picomolar‐level sensitivity toward streptomycin in water, serum, and milk samples.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 874, doi. 10.1002/jsfa.10129
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Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 863, doi. 10.1002/jsfa.10099
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Authentication of liquid egg composition using ATR‐FTIR and NIR spectroscopy in combination with PCA.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 855, doi. 10.1002/jsfa.10097
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Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 846, doi. 10.1002/jsfa.10096
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Impact of berry size at harvest on red wine composition: a winemaker's approach.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 836, doi. 10.1002/jsfa.10095
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 825, doi. 10.1002/jsfa.10094
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Detection of sunn pest‐damaged wheat grains using artificial bee colony optimization‐based artificial intelligence techniques.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 817, doi. 10.1002/jsfa.10093
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Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 811, doi. 10.1002/jsfa.10089
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Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 803, doi. 10.1002/jsfa.10088
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Subacute feeding toxicity of low‐sodium sausages manufactured with sodium substitutes and biopolymer‐encapsulated saltwort (Salicornia herbacea) in a mouse model.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 794, doi. 10.1002/jsfa.10087
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Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 785, doi. 10.1002/jsfa.10086
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Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 775, doi. 10.1002/jsfa.10084
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Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 764, doi. 10.1002/jsfa.10081
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Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 755, doi. 10.1002/jsfa.10080
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Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 744, doi. 10.1002/jsfa.10079
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Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponically.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 732, doi. 10.1002/jsfa.10076
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Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 721, doi. 10.1002/jsfa.10075
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Application of longitudinal data analysis allows to detect differences in pre‐breeding growing curves of 24‐month calving Angus heifers under two pasture‐based systems with differential puberty onset.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 714, doi. 10.1002/jsfa.10072
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In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol‐lowering ability and intestinal microbial modulation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 705, doi. 10.1002/jsfa.10071
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The composition and oxidative stability of vegetarian omega‐3 algal oil nanoemulsions suitable for functional food enrichment.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 695, doi. 10.1002/jsfa.10069
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Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 682, doi. 10.1002/jsfa.10064
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Reversing UVB‐induced photoaging with Hibiscus sabdariffa calyx aqueous extract.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 672, doi. 10.1002/jsfa.10063
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Dietary supplementation with pioglitazone hydrochloride improves intramuscular fat, fatty acid profile, and antioxidant ability of thigh muscle in yellow‐feathered chickens.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 665, doi. 10.1002/jsfa.10062
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Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 656, doi. 10.1002/jsfa.10061
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Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 648, doi. 10.1002/jsfa.10059
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Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 634, doi. 10.1002/jsfa.10058
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Effect of shading and grafting on yield and quality of tomato.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 623, doi. 10.1002/jsfa.10057
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Comparison of chemical constitution and bioactivity among different parts of Lonicera japonica Thunb.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 614, doi. 10.1002/jsfa.10056
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Heat‐induced amyloid‐like aggregation of β‐lactoglobulin affected by glycation by α‐dicarbonyl compounds in a model study.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 607, doi. 10.1002/jsfa.10054
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Improvement and stabilization of rice production by delaying sowing date in irrigated rice system in central China.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 595, doi. 10.1002/jsfa.10053
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Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n‐3 polyunsaturated fatty acids.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 587, doi. 10.1002/jsfa.10052
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Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 578, doi. 10.1002/jsfa.10051
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Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatings.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 570, doi. 10.1002/jsfa.10048
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Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 560, doi. 10.1002/jsfa.10046
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Effects of temperature on protein phosphorylation in postmortem muscle.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 551, doi. 10.1002/jsfa.10045
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Plastic film mulching stimulates brace root emergence and soil nutrient absorption of maize in an arid environment.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 540, doi. 10.1002/jsfa.10036
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Nitrogen fertilization rates in a subtropical peach orchard: effects on tree vigor and fruit quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 527, doi. 10.1002/jsfa.10031
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Tracing the production area of citrus fruits using aroma‐active compounds and their quality evaluation models.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 517, doi. 10.1002/jsfa.10026
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Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 509, doi. 10.1002/jsfa.10020
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Towards the integration of lean principles and optimization for agricultural production systems: a conceptual review proposition.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 453, doi. 10.1002/jsfa.10018
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Hydroxycinnamic acids and human health: recent advances.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 483, doi. 10.1002/jsfa.10010
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Species‐dependent effect of cover cropping on trace elements and nutrients in vineyard soil and Vitis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 885, doi. 10.1002/jsfa.10006
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Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 465, doi. 10.1002/jsfa.10003
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