Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 15
Results: 36
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5301, doi. 10.1002/jsfa.9792
- Publication type:
- Article
Microbial dynamics, metabolomic profiles, and the correlation between them during fermentation of serofluid dish.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5627, doi. 10.1002/jsfa.10690
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- Article
Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5617, doi. 10.1002/jsfa.10614
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Structural characterization of Lanzhou lily (Lilium davidii var. unicolor) polysaccharides and determination of their associated antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5603, doi. 10.1002/jsfa.10613
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- Article
Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5596, doi. 10.1002/jsfa.10612
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- Article
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5586, doi. 10.1002/jsfa.10611
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- Article
Bread and durum wheat classification using wavelet based image fusion.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5577, doi. 10.1002/jsfa.10610
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- Article
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5569, doi. 10.1002/jsfa.10609
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- Article
Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5558, doi. 10.1002/jsfa.10608
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- Article
Inclusion of limited amounts of extruded legumes plus cereal mixes in normocaloric or obesogenic diets for rats: effects on intestinal microbiota composition.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5546, doi. 10.1002/jsfa.10607
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- Article
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5539, doi. 10.1002/jsfa.10606
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- Article
Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ZnO microspheres.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5527, doi. 10.1002/jsfa.10605
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- Publication type:
- Article
Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5518, doi. 10.1002/jsfa.10604
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- Article
Sensitivity of yellow foxtail (Setaria glauca L.) and barnyardgrass (Echinochloa crus‐galli L.) to aqueous extracts or dry biomass of cover crops.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5510, doi. 10.1002/jsfa.10603
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- Article
Fluoride uptake and translocation in food crops grown in fluoride‐rich soils.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5498, doi. 10.1002/jsfa.10601
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- Publication type:
- Article
Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5487, doi. 10.1002/jsfa.10600
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- Article
Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5476, doi. 10.1002/jsfa.10599
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- Publication type:
- Article
Black tea benefits short‐chain fatty acid producers but inhibits genus Lactobacillus in the gut of healthy Sprague–Dawley rats.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5466, doi. 10.1002/jsfa.10598
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- Article
Physical, structural and antioxidant properties of brewer's spent grain protein films.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5458, doi. 10.1002/jsfa.10597
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- Article
Modulation of cecal microbiota in laying hens via intake of genetically modified corn with the maroACC or mCry1Ac genes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5450, doi. 10.1002/jsfa.10596
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- Article
Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5442, doi. 10.1002/jsfa.10595
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- Publication type:
- Article
On the soil–bean–cup relationships in Coffea arabica L.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5434, doi. 10.1002/jsfa.10594
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- Publication type:
- Article
Combined application of soluble organic and chemical fertilizers in drip fertigation improves nitrogen use efficiency and enhances tomato yield and quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5422, doi. 10.1002/jsfa.10593
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- Publication type:
- Article
Role of sucrose in modulating the low‐nitrogen‐induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5412, doi. 10.1002/jsfa.10592
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- Publication type:
- Article
Effects of different maternal feeding strategies from day 1 to day 85 of gestation on glucose tolerance and muscle development in both low and normal birth weight piglets.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5403, doi. 10.1002/jsfa.10591
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- Article
Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5395, doi. 10.1002/jsfa.10589
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- Article
Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5385, doi. 10.1002/jsfa.10588
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- Article
Physiological role of silicon in radish seedlings under ammonium toxicity.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5637, doi. 10.1002/jsfa.10587
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- Article
Agave: a natural renewable resource with multiple applications.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5324, doi. 10.1002/jsfa.10586
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- Publication type:
- Article
Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5373, doi. 10.1002/jsfa.10585
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- Publication type:
- Article
Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5363, doi. 10.1002/jsfa.10584
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- Publication type:
- Article
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5352, doi. 10.1002/jsfa.10583
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- Publication type:
- Article
Effects of soluble starch synthase IIa allelic variation on rice grain quality with different Waxy backgrounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5344, doi. 10.1002/jsfa.10582
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- Publication type:
- Article
Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated RS4 wheat starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5334, doi. 10.1002/jsfa.10581
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- Publication type:
- Article
Soil nitrate leaching under grazed cool‐season grass pastures of the North Central US.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5307, doi. 10.1002/jsfa.10571
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- Publication type:
- Article
Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5313, doi. 10.1002/jsfa.10518
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- Article