Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 13
Results: 41
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4651, doi. 10.1002/jsfa.9790
- Publication type:
- Article
Erratum: Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4978, doi. 10.1002/jsfa.10561
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- Publication type:
- Article
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4968, doi. 10.1002/jsfa.10560
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- Publication type:
- Article
Morphological traits of drought tolerant horse gram germplasm: classification through machine learning.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4959, doi. 10.1002/jsfa.10559
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- Publication type:
- Article
Analysis of cerium oxide and copper oxide nanoparticles bioaccessibility from radish using SP‐ICP‐MS.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4950, doi. 10.1002/jsfa.10558
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- Publication type:
- Article
Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4940, doi. 10.1002/jsfa.10556
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- Publication type:
- Article
Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4995, doi. 10.1002/jsfa.10555
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- Publication type:
- Article
Lactobacillus rhamnosus2016SWU.05.0601 regulates immune balance in ovalbumin‐sensitized mice by modulating expression of the immune‐related transcription factors and gut microbiota.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4930, doi. 10.1002/jsfa.10554
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- Publication type:
- Article
Washing fresh tea leaves before picking decreases pesticide residues in tea.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4921, doi. 10.1002/jsfa.10553
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- Publication type:
- Article
Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4911, doi. 10.1002/jsfa.10552
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- Publication type:
- Article
Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies' properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4901, doi. 10.1002/jsfa.10551
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- Publication type:
- Article
Elevated CO<sub>2</sub>, temperature and nitrogen levels impact growth and development of invasive weeds in the Mediterranean region.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4893, doi. 10.1002/jsfa.10550
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- Publication type:
- Article
Artificial sweeteners affect the glucose transport rate in the Caco‐2/NCI‐H716 co‐culture model.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4887, doi. 10.1002/jsfa.10549
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- Publication type:
- Article
Effects of starch type and concentration on the physicochemical properties of bilayer‐stabilized oil‐in‐water emulsion gels enriched with β‐1,3/1,6‐D‐glucans.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4879, doi. 10.1002/jsfa.10548
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- Publication type:
- Article
Functional characterization and reclassification of an enzyme previously proposed to be a limonoid UDP‐glucosyltransferase.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4870, doi. 10.1002/jsfa.10547
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- Publication type:
- Article
Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4858, doi. 10.1002/jsfa.10546
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- Publication type:
- Article
Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4849, doi. 10.1002/jsfa.10545
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- Publication type:
- Article
One‐step deep eutectic solvent strategy for efficient analysis of aflatoxins in edible oils.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4840, doi. 10.1002/jsfa.10544
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- Publication type:
- Article
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4782, doi. 10.1002/jsfa.10537
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- Publication type:
- Article
Adjunctive application of solid‐state culture products and its freeze‐dried powder from Aspergillus sojae for semi‐hard cheese.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4834, doi. 10.1002/jsfa.10543
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- Publication type:
- Article
l‐Glutamate stimulates cholecystokinin secretion via the T1R1/T1R3 mediated PLC/TRPM5 transduction pathway.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4818, doi. 10.1002/jsfa.10541
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- Publication type:
- Article
Multivariate optimization of a new LC–MS/MS method for the determination of 156 pesticide residues in milk and dairy products.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4808, doi. 10.1002/jsfa.10540
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- Publication type:
- Article
Effect of pH on properties of golden pompano skin collagen‐based fibril gels by self‐assembly in vitro.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4801, doi. 10.1002/jsfa.10539
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- Publication type:
- Article
Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4791, doi. 10.1002/jsfa.10538
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- Publication type:
- Article
Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4826, doi. 10.1002/jsfa.10542
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- Publication type:
- Article
Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4776, doi. 10.1002/jsfa.10536
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- Publication type:
- Article
Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment‐related gene expression in red pear (Pyrus ussuriensis).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4766, doi. 10.1002/jsfa.10535
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- Publication type:
- Article
Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4756, doi. 10.1002/jsfa.10534
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- Publication type:
- Article
Defoliation timing for optimal leaf nutrition in dual‐use amaranth production systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4745, doi. 10.1002/jsfa.10533
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- Publication type:
- Article
Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4734, doi. 10.1002/jsfa.10532
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- Publication type:
- Article
Designing for effective controlled release in agricultural products: new insights into the complex nature of the polymer–active agent relationship and implications for use.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4723, doi. 10.1002/jsfa.10531
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- Publication type:
- Article
Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4714, doi. 10.1002/jsfa.10530
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- Publication type:
- Article
Microbiological safety of ready‐to‐eat minimally processed vegetables in Brazil: an overview.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4664, doi. 10.1002/jsfa.10438
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- Publication type:
- Article
Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4705, doi. 10.1002/jsfa.10527
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- Publication type:
- Article
Rainbow trout (Oncorhynchus mykiss) identification in processed fish products using loop‐mediated isothermal amplification and polymerase chain reaction assays.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4696, doi. 10.1002/jsfa.10526
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- Publication type:
- Article
Mango by‐products as a natural source of valuable odor‐active compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4688, doi. 10.1002/jsfa.10524
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- Publication type:
- Article
The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4678, doi. 10.1002/jsfa.10466
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- Publication type:
- Article
Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4987, doi. 10.1002/jsfa.10529
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- Publication type:
- Article
Almond allergens: update and perspective on identification and characterization.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4657, doi. 10.1002/jsfa.10417
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- Publication type:
- Article
Effect of lipid on surimi gelation properties of the three major Chinese carp.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4671, doi. 10.1002/jsfa.10414
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- Publication type:
- Article