Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 12
Results: 36
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4329, doi. 10.1002/jsfa.9789
- Publication type:
- Article
Metabolomics study of polysaccharide extracts from Polygonatum sibiricum in mice based on <sup>1</sup>H NMR technology.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4627, doi. 10.1002/jsfa.10523
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- Article
Almond by‐product composition impacts the rearing of black soldier fly larvae and quality of the spent substrate as a soil amendment.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4618, doi. 10.1002/jsfa.10522
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- Article
Cobalt‐60 and electron beam irradiation‐induced lipid oxidation in largemouth bass (Micropterus salmoides).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4612, doi. 10.1002/jsfa.10521
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- Article
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4601, doi. 10.1002/jsfa.10520
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- Article
Optimizing root yield of cassava under fertigation and the masked effect of atmospheric temperature.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4592, doi. 10.1002/jsfa.10519
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- Article
Effect of low‐temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4583, doi. 10.1002/jsfa.10517
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Efficacy of Argentinean propolis extracts on control of potato soft rot caused by Erwinia carotovora subsp.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4575, doi. 10.1002/jsfa.10516
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- Article
Lipase catalysis of α‐linolenic acid‐rich medium‐ and long‐chain triacylglycerols from perilla oil and medium‐chain triacylglycerols with reduced by‐products.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4565, doi. 10.1002/jsfa.10515
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- Article
Impact of processing on the nutritional and functional value of mandarin juice.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4558, doi. 10.1002/jsfa.10514
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- Article
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4549, doi. 10.1002/jsfa.10513
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- Publication type:
- Article
Absorption and distribution of root, fruit, and foliar‐applied <sup>45</sup>Ca in 'Clemenules' mandarin trees.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4643, doi. 10.1002/jsfa.10496
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- Article
Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4540, doi. 10.1002/jsfa.10495
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- Article
Using UAV‐based remote sensing to assess grapevine canopy damage due to fire smoke.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4531, doi. 10.1002/jsfa.10494
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- Article
Effect of nonionic surfactant Brij 35 on morphology, cloud point, and pigment stability in Monascus extractive fermentation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4521, doi. 10.1002/jsfa.10493
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- Article
Influence of caramel and molasses addition on acrylamide and 5‐hydroxylmethylfurfural formation and sensory characteristics of non‐centrifugal cane sugar during manufacturing.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4512, doi. 10.1002/jsfa.10492
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- Article
Gongronema latifolium Benth. leaf extract attenuates diabetes‐induced neuropathy via inhibition of cognitive, oxidative stress and inflammatory response.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4504, doi. 10.1002/jsfa.10491
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- Article
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4495, doi. 10.1002/jsfa.10490
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- Article
Regulation by fungal endophyte of Rhodiola crenulata from enzyme genes to metabolites based on combination of transcriptome and metabolome.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4483, doi. 10.1002/jsfa.10489
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- Article
Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4474, doi. 10.1002/jsfa.10488
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- Article
Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4464, doi. 10.1002/jsfa.10487
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- Article
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4457, doi. 10.1002/jsfa.10486
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- Article
Volatile compounds of a pumpkin (Cucurbita moschata) purée processed by high pressure thermal processing.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4449, doi. 10.1002/jsfa.10485
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- Publication type:
- Article
Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell‐wall degradation and carotenoid biosynthesis.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4442, doi. 10.1002/jsfa.10484
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- Article
Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4433, doi. 10.1002/jsfa.10483
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- Article
The effects of humic acid urea and polyaspartic acid urea on reducing nitrogen loss compared with urea.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4425, doi. 10.1002/jsfa.10482
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- Article
Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation‐emission matrix fluorescence coupled with self‐weighted alternating trilinear decomposition.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4418, doi. 10.1002/jsfa.10481
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- Article
A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4409, doi. 10.1002/jsfa.10479
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- Article
Development of a novel nano‐based detection card by electrospinning for rapid and sensitive analysis of pesticide residues.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4400, doi. 10.1002/jsfa.10477
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- Article
Fabrication of all‐cellulose nanocomposites from corn stalk.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4390, doi. 10.1002/jsfa.10476
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- Publication type:
- Article
Ultrasound for pectinase modification: an investigation into potential mechanisms.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4636, doi. 10.1002/jsfa.10472
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- Publication type:
- Article
Camellia nitidissima Chi flower extract alleviates obesity and related complications and modulates gut microbiota composition in rats with high‐fat‐diet‐induced obesity.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4378, doi. 10.1002/jsfa.10471
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- Article
Effect of storage on metabolites of brown rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4364, doi. 10.1002/jsfa.10462
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- Publication type:
- Article
Commercial fish ELISA kits have a limited capacity to detect different fish species and their products.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4353, doi. 10.1002/jsfa.10451
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- Publication type:
- Article
The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4347, doi. 10.1002/jsfa.10406
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- Publication type:
- Article
Composition and biological effects of goldenberry byproducts: an overview.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4335, doi. 10.1002/jsfa.10386
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- Publication type:
- Article