Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 11

Results: 32

A Khorasan wheat‐based diet improves systemic inflammatory profile in semi‐professional basketball players: a randomized crossover pilot study.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4101, doi. 10.1002/jsfa.9947
By:
- Spisni, Enzo;
- Valerii, Maria Chiara;
- De Fazio, Luigia;
- Rotondo, Enrica;
- Di Natale, Marcella;
- Giovanardi, Elisabetta;
- Posabella, Giovanni;
- Bregola, Valeria;
- Stenico, Verena;
- Sferrazza, Rocco Enrico;
- Dinelli, Giovanni;
- Bosi, Sara
Publication type:
Article
The increased use of diversity in cereal cropping requires more descriptive precision.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4119, doi. 10.1002/jsfa.9906
By:
- Wolfe, Martin S;
- Ceccarelli, Salvatore
Publication type:
Article
A generalized phenological model for durum wheat: application to the Italian peninsula.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4093, doi. 10.1002/jsfa.9864
By:
- Di Paola, Arianna;
- Ventura, Francesca;
- Vignudelli, Marco;
- Bombelli, Antonio;
- Severini, Maurizio
Publication type:
Article
The Israeli–Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4083, doi. 10.1002/jsfa.9822
By:
- Frankin, Sivan;
- Kunta, Srinivas;
- Abbo, Shahal;
- Sela, Hanan;
- Goldberg, Ben Z;
- Bonfil, David J;
- Levy, Avraham A;
- Avivi‐Ragolsky, Naomi;
- Nashef, Kamal;
- Roychowdhury, Rajib;
- Faraj, Tomer;
- Lifshitz, Dikla;
- Mayzlish‐Gati, Einav;
- Ben‐David, Roi
Publication type:
Article
Phenolic acids of modern and ancient grains: Effect on in vitro cell model.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4075, doi. 10.1002/jsfa.9796
By:
- Truzzi, Francesca;
- Dinelli, Giovanni;
- Spisni, Enzo;
- Simonetti, Emanuela;
- Trebbi, Grazia;
- Bosi, Sara;
- Marotti, Ilaria
Publication type:
Article
Issue Information.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4059, doi. 10.1002/jsfa.9788
Publication type:
Article
From seed to bread: variation in quality in a set of old durum wheat cultivars.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4066, doi. 10.1002/jsfa.9745
By:
- Mefleh, Marina;
- Conte, Paola;
- Fadda, Costantino;
- Giunta, Francesco;
- Motzo, Rosella
Publication type:
Article
Cover Image, Volume 100, Issue 11.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. i, doi. 10.1002/jsfa.10629
By:
- Frankin, Sivan;
- Kunta, Srinivas;
- Abbo, Shahal;
- Sela, Hanan;
- Goldberg, Ben Z;
- Bonfil, David J;
- Levy, Avraham A;
- Avivi‐Ragolsky, Naomi;
- Nashef, Kamal;
- Roychowdhury, Rajib;
- Faraj, Tomer;
- Lifshitz, Dikla;
- Mayzlish‐Gati, Einav;
- Ben‐David, Roi
Publication type:
Article
Are wheat landraces part of the solution for the environment and human health problems?
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4065, doi. 10.1002/jsfa.10590
Publication type:
Article
Metabolism and biological activity of α‐tocopherol derived from vitamin E‐enriched transgenic maize in broilers.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4319, doi. 10.1002/jsfa.10480
By:
- Zhan, Tengfei;
- Han, Yunsheng;
- Tang, Chaohua;
- Zhao, Qingyu;
- Sun, Dandan;
- Li, Ying;
- Jia, Xueting;
- Zhou, Lingyun;
- Zhang, Junmin
Publication type:
Article
Composition and quality traits of vegetables grown in a low‐tech aquaponic system at different fish stocking densities.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4310, doi. 10.1002/jsfa.10475
By:
- Maucieri, Carmelo;
- Nicoletto, Carlo;
- Zanin, Giampaolo;
- Xiccato, Gerolamo;
- Borin, Maurizio;
- Sambo, Paolo
Publication type:
Article
Properties of raspberry powder obtained by a new method of fluidised‐bed jet milling and drying compared to other drying methods.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4303, doi. 10.1002/jsfa.10474
By:
- Sadowska, Anna;
- Świderski, Franciszek;
- Hallmann, Ewelina
Publication type:
Article
The effect of insect or microalga alternative protein feeds on broiler meat quality.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4292, doi. 10.1002/jsfa.10473
By:
- Altmann, Brianne A;
- Wigger, Ruth;
- Ciulu, Marco;
- Mörlein, Daniel
Publication type:
Article
Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4282, doi. 10.1002/jsfa.10470
By:
- Bai, Yu;
- Zhao, Jin‐biao;
- Tao, Shi‐yu;
- Zhou, Xing‐jian;
- Pi, Yu;
- Gerrits, Walter JJ;
- Johnston, Lee J;
- Zhang, Shi‐yi;
- Yang, Hong‐jian;
- Liu, Ling;
- Zhang, Shuai;
- Wang, Jun‐jun
Publication type:
Article
Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4272, doi. 10.1002/jsfa.10469
By:
- Wang, Hanbo;
- Kou, Xiaohong;
- Wu, Caie;
- Fan, Gongjian;
- Li, Tingting
Publication type:
Article
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4263, doi. 10.1002/jsfa.10468
By:
- Fonseca, Laura M;
- Radünz, Marjana;
- Santos Hackbart, Helen C;
- Silva, Francine T;
- Camargo, Taiane M;
- Bruni, Graziella P;
- Monks, Jander LF;
- Rosa Zavareze, Elessandra;
- Dias, Alvaro RG
Publication type:
Article
RNA‐Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4252, doi. 10.1002/jsfa.10467
By:
- Liu, Xiaofeng;
- Xia, Yongjun;
- Zhang, Yao;
- Sang, Kunkun;
- Xiong, Zhiqiang;
- Wang, Guangqiang;
- Liu, Xinxin;
- Ai, Lianzhong
Publication type:
Article
Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4245, doi. 10.1002/jsfa.10465
By:
- Carrera, Mónica;
- Fidalgo, Liliana G;
- Vázquez, Manuel;
- Saraiva, Jorge A;
- Aubourg, Santiago P
Publication type:
Article
Ionic strength and pH stability of oil‐in‐water emulsions prepared with acid‐hydrolyzed insoluble proteins from Chlorella protothecoides.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4237, doi. 10.1002/jsfa.10464
By:
- Dai, Laixin;
- Hinrichs, Jörg;
- Weiss, Jochen
Publication type:
Article
Total reflection X‐ray fluorescence analysis of elemental composition of herbal infusions and teas.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4226, doi. 10.1002/jsfa.10463
By:
- Winkler, Aleksandra;
- Rauwolf, Mirjam;
- Sterba, Johannes H;
- Wobrauschek, Peter;
- Streli, Christina;
- Turyanskaya, Anna
Publication type:
Article
Effects of faba bean extrusion and phytase supplementation on performance, phosphorus and nitrogen retention, and gut microbiota activity in broilers.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4217, doi. 10.1002/jsfa.10461
By:
- Konieczka, Paweł;
- Kaczmarek, Sebastian Andrzej;
- Hejdysz, Marcin;
- Kinsner, Misza;
- Szkopek, Dominika;
- Smulikowska, Stefania
Publication type:
Article
Impact of methylglyoxal modification of chicken sarcoplasmic protein emulsions on emulsifying properties, rheological behavior and advanced glycation end products.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4208, doi. 10.1002/jsfa.10460
By:
- Zhu, Zongshuai;
- Fang, Rui;
- Ali, Iftikhar;
- Huang, Ming
Publication type:
Article
A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4199, doi. 10.1002/jsfa.10459
By:
- Lan, Wei;
- Wang, Shuo;
- Wu, Yue;
- Chen, Hengye;
- Yang, Jian;
- Wei, Liuna;
- Xie, Hongliang;
- Li, Sijia;
- Guo, Lanping;
- Fu, Haiyan
Publication type:
Article
Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4190, doi. 10.1002/jsfa.10458
By:
- Kamiloglu, Senem
Publication type:
Article
Enzyme‐catalyzed acylation improves gel properties of rapeseed protein isolate.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4182, doi. 10.1002/jsfa.10457
By:
- Chen, Chong;
- Zhang, Cheng;
- Zhang, Ruixue;
- Ju, Xingrong;
- He, Rong;
- Wang, Zhigao
Publication type:
Article
Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4172, doi. 10.1002/jsfa.10456
By:
- Bouajila, Aida;
- Lamine, Myriam;
- Rahali, FatmaZahra;
- Melki, Imen;
- Prakash, Gangashetty;
- Ghorbel, Abdelwahed
Publication type:
Article
Spray‐drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4165, doi. 10.1002/jsfa.10455
By:
- Nizori, Addion;
- Bui, Lan Thi To;
- Jie, Ferry;
- Small, Darryl Max
Publication type:
Article
Genotype × environment interactions for grain iron and zinc content in rice.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4150, doi. 10.1002/jsfa.10454
By:
- Naik, Shilpa M;
- Raman, Anitha K;
- Nagamallika, Minnuru;
- Venkateshwarlu, Challa;
- Singh, Suresh Prasad;
- Kumar, Santosh;
- Singh, Shravan Kumar;
- Tomizuddin Ahmed;
- Das, Sankar Prasad;
- Prasad, Krishna;
- Izhar, Tajwar;
- Mandal, Nimmai P;
- Singh, Nitendra Kumar;
- Yadav, Shailesh;
- Reinke, Russell;
- Swamy, Ballagere Prabhu Mallikarjuna;
- Virk, Parminder;
- Kumar, Arvind
Publication type:
Article
Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4139, doi. 10.1002/jsfa.10453
By:
- Ullah, Aman;
- Al‐Sadi, Abdullah M;
- Al‐Subhi, Ali M;
- Farooq, Muhammad
Publication type:
Article
The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4132, doi. 10.1002/jsfa.10452
By:
- Sawicka, Barbara;
- Pszczółkowski, Piotr;
- Krochmal‐Marczak, Barbara;
- Barbaś, Piotr;
- Özdemir, Fethi Ahmet
Publication type:
Article
Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction difference.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4124, doi. 10.1002/jsfa.10435
By:
- Sun, Jian;
- Zhang, Rongbiao;
- Zhang, Yecheng;
- Liang, Qiufang;
- Zhang, Fei;
- Xu, Peifeng;
- Li, Guoxiao
Publication type:
Article
A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population‐level intake implications.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4108, doi. 10.1002/jsfa.10402
By:
- Van Boxstael, Frank;
- Aerts, Hanna;
- Linssen, Sarah;
- Latré, Joos;
- Christiaens, Anneline;
- Haesaert, Geert;
- Dierickx, Isabelle;
- Brusselle, Joeri;
- De Keyzer, Willem
Publication type:
Article