Works matching IS 00225142 AND DT 2020 AND VI 100 AND IP 10
Results: 32
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3783, doi. 10.1002/jsfa.9787
- Publication type:
- Article
Bacillus mycoides A1 and Bacillus tequilensisA3 inhibit the growth of a member of the phytopathogen Colletotrichum gloeosporioides species complex in avocado.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4049, doi. 10.1002/jsfa.10450
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- Article
Origin traceability of peanut kernels based on multi‐element fingerprinting combined with multivariate data analysis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4040, doi. 10.1002/jsfa.10449
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- Article
Probabilistic assessment of the daily intake of microelements and toxic elements via the consumption of rice with different degrees of polishing.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4029, doi. 10.1002/jsfa.10448
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- Publication type:
- Article
Size development of tomatoes growing in trusses: linking time of fruit set to diameter.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4020, doi. 10.1002/jsfa.10447
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- Publication type:
- Article
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4012, doi. 10.1002/jsfa.10446
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- Publication type:
- Article
Effects of granule size on physicochemical and digestive properties of potato powder.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4005, doi. 10.1002/jsfa.10445
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- Article
Reduced retort processing time improves canning quality of fast‐cooking dry beans (Phaseolus vulgaris L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3995, doi. 10.1002/jsfa.10444
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- Publication type:
- Article
Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven‐drying methods and mature soybeans.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3987, doi. 10.1002/jsfa.10443
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- Publication type:
- Article
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3979, doi. 10.1002/jsfa.10442
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- Publication type:
- Article
Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3971, doi. 10.1002/jsfa.10441
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- Publication type:
- Article
Swelling properties of roasted coffee particles.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3960, doi. 10.1002/jsfa.10440
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- Publication type:
- Article
Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near‐infrared spectroscopy and evolutionary algorithms.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3950, doi. 10.1002/jsfa.10439
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- Publication type:
- Article
Effects of calcium chloride plus coating in modified‐atmosphere packaging storage on whole‐radish postharvest quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3942, doi. 10.1002/jsfa.10437
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- Article
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low‐fat burgers.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3932, doi. 10.1002/jsfa.10436
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- Publication type:
- Article
Investigation of amino acids and minerals in Chinese breast milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3920, doi. 10.1002/jsfa.10434
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- Publication type:
- Article
Effect of high‐pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein‐prepared oil‐in‐water emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3910, doi. 10.1002/jsfa.10433
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- Publication type:
- Article
Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3902, doi. 10.1002/jsfa.10432
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- Publication type:
- Article
Formulating protein‐based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3895, doi. 10.1002/jsfa.10431
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- Article
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3886, doi. 10.1002/jsfa.10430
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- Publication type:
- Article
Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3878, doi. 10.1002/jsfa.10429
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- Publication type:
- Article
Development of a methodology to study typicity of PDO wines with professionals of the wine sector.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3866, doi. 10.1002/jsfa.10428
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- Publication type:
- Article
Response to Commentary paper by Prof Leslie M. Klevay.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4058, doi. 10.1002/jsfa.10427
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- Publication type:
- Article
Cholesterotropic and cuprotropic chemicals.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4057, doi. 10.1002/jsfa.10426
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- Publication type:
- Article
Agronomic and qualitative characterization of multi‐cut berseem clover (Trifolium alexandrinum L.) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3857, doi. 10.1002/jsfa.10424
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- Publication type:
- Article
Influences of high‐molecular‐weight glutenin subunits and rye translocations on dough‐mixing properties and sugar‐snap cookie‐baking quality of soft winter wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3850, doi. 10.1002/jsfa.10423
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- Publication type:
- Article
Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin‐induced diabetic mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3841, doi. 10.1002/jsfa.10421
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- Publication type:
- Article
Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3832, doi. 10.1002/jsfa.10420
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- Publication type:
- Article
Preparation of polydopamine‐coated, graphene oxide/Fe<sub>3</sub>O<sub>4</sub>‐ imprinted nanoparticles for selective removal of sulfonylurea herbicides in cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3822, doi. 10.1002/jsfa.10419
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- Publication type:
- Article
Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3812, doi. 10.1002/jsfa.10407
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- Publication type:
- Article
Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3803, doi. 10.1002/jsfa.10393
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- Publication type:
- Article
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3789, doi. 10.1002/jsfa.10378
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- Article