Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 9
Results: 39
Microflora of fresh white button mushrooms (Agaricus bisporus) during cold storage revealed by high‐throughput sequencing and MALDI‐TOF mass spectrometry fingerprinting.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4498, doi. 10.1002/jsfa.9695
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Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4482, doi. 10.1002/jsfa.9687
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Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4474, doi. 10.1002/jsfa.9685
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Recovery of acid corn oil from the bioalcohol industry by molecular distillation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4468, doi. 10.1002/jsfa.9684
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Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4460, doi. 10.1002/jsfa.9683
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Preparation of magnetic molecularly imprinted polymers for the rapid detection of diethylstilbestrol in milk samples.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4452, doi. 10.1002/jsfa.9682
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Zinc application in conjunction with urea as a fertilization strategy for improving both nitrogen use efficiency and the zinc biofortification of barley.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4445, doi. 10.1002/jsfa.9681
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Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4439, doi. 10.1002/jsfa.9680
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Variation of drought resistance of rice genotypes released in different years in China.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4430, doi. 10.1002/jsfa.9678
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Effect and mechanism of citral against methicillin‐resistant Staphylococcus aureus in vivo.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4423, doi. 10.1002/jsfa.9677
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A nutritional and rumen ecological evaluation of the biorefinery by‐product alfalfa silage cake supplemented with Scrophularia striata extract using the rumen simulation technique.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4414, doi. 10.1002/jsfa.9676
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Electrocatalytic activity of the metallic silver electrode for thiamethoxam reduction: application for the detection of a neonicotinoid in tomato and orange samples.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4407, doi. 10.1002/jsfa.9675
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Inhibitory effects of scoparone from chestnut inner shell on platelet‐derived growth factor‐BB‐induced vascular smooth muscle cell migration and vascular neointima hyperplasia.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4397, doi. 10.1002/jsfa.9674
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Sensory profile and quality of chemically leavened gluten‐free sorghum bread containing different starches and hydrocolloids.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4391, doi. 10.1002/jsfa.9673
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Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4363, doi. 10.1002/jsfa.9670
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Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4373, doi. 10.1002/jsfa.9671
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Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4353, doi. 10.1002/jsfa.9669
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Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4211, doi. 10.1002/jsfa.9651
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Development of an immunoassay for the detection of carbaryl in cereals based on a camelid variable heavy‐chain antibody domain.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4383, doi. 10.1002/jsfa.9672
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Fermentation product with new equol‐producing Lactobacillus paracasei as a probiotic‐like product candidate for prevention of skin and intestinal disorder.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4200, doi. 10.1002/jsfa.9648
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Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4344, doi. 10.1002/jsfa.9668
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Bioactive coatings from nano‐biopolymers/plant extract composites for complete protection from mycotoxigenic fungi in dates.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4338, doi. 10.1002/jsfa.9667
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Dissipation and the effects of thidiazuron on antioxidant enzyme activity and malondialdehyde content in strawberry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4331, doi. 10.1002/jsfa.9666
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Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4319, doi. 10.1002/jsfa.9665
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Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4309, doi. 10.1002/jsfa.9664
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Effect of dietary inclusion of fermented sea mustard by‐product on growth performance, blood profiles, and meat quality in broilers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4304, doi. 10.1002/jsfa.9663
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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4296, doi. 10.1002/jsfa.9662
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Evaluation system construction and factor impact analysis of silica‐gel adsorption to extract phytosterol glycosides from soybean lecithin powder.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4287, doi. 10.1002/jsfa.9661
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Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4276, doi. 10.1002/jsfa.9660
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Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4267, doi. 10.1002/jsfa.9659
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The influence of berry perforation on grape drying kinetics and total phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4260, doi. 10.1002/jsfa.9657
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Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4248, doi. 10.1002/jsfa.9656
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Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus‐indica cladodes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4242, doi. 10.1002/jsfa.9655
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Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4235, doi. 10.1002/jsfa.9654
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New sights into lipid metabolism regulation by low temperature in harvested Torreya grandis nuts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4226, doi. 10.1002/jsfa.9653
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Nutritional properties of organic and conventional beef meat at retail.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4218, doi. 10.1002/jsfa.9652
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Dietary fibre from berry‐processing waste and its impact on bread structure: a review.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4189, doi. 10.1002/jsfa.9633
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The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography–olfactometry Osme techniques.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4493, doi. 10.1002/jsfa.9647
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4183, doi. 10.1002/jsfa.9178
- Publication type:
- Article